Effect of organic and inorganic sources of nutrients on yield,economics, and energetics of pepper and soil properties in naturally ventilated polyhouse     

M.D. Tuti  N.K. Hedau  J.K. Bisht  J.C. Bhatt 《Archives of Agronomy and Soil Science》2013,59(7):1005-1014

A field experiment was conducted during the summer season of 2009 and 2010 at Vivekananda Parvatiya Krishi Anusandhan Sansthan, Hawalbagh, Almora, Uttarakhand, under the mid-hills of north-western Himalaya, to study the effect of farmyard manure and fertilizers on fruit yield, economics, energetics of pepper (Capsicum annuum L.) and on soil chemical properties. The highest level of farmyard manure (20 t ha^?1) along with 125% of recommended NPK (125, 27.5, and 52.1 kg N, P and K ha^?1) resulted in significantly higher fruit yield (33.9 t ha^?1) over other combinations. Both farmyard manure and inorganic fertilizers significantly increased fruits/plant, average fruit weight, plant height, fruit length, and fruit diameter. The maximum net returns (4520 $ ha^?1) was achieved at 20 t of FYM along with 125% of recommended NPK. Energy ratio of 1.29 and 1.13 was the highest under 20 t FYM ha^?1 and 125% of recommended NPK, respectively. Available nutrients (N, P, and K) improved the status of the soil significantly due to 20 t ha^?1 of FYM and 125% of recommended NPK over other treatments.  相似文献   

Garlic: retrospect,status quo and dimensions     

Chaudhari  Ganesh V.  Hedau  Nirmal K.  Ram  Hanuman  Khade  Yogesh P.  Kant  Lakshmi  Khar  Anil 《Genetic Resources and Crop Evolution》2022,69(8):2645-2660

Genetic Resources and Crop Evolution - ‘Garlic’ (Allium sativum L.) is the second most important cultivated Allium known throughout the world. It is known for its versatile use as a...  相似文献