Effects of defoliation on carbohydrate status,nodules and spring growth in white clover in a sub-arctic climate     

Marianne Vileid Uleberg  Ievina Sturite  Trond Maukon Henriksen  Olavi Junttila  Marit J⊘rgensen 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2013,63(6):525-535

Abstract

In order to improve the basis for utilizing white clover (Trifolium repens L) in northern agriculture, we studied the effects of defoliation intensity on spring growth in a sub-arctic climate in relation to carbohydrate and nodule status. White clover plants (cv Snowy) were studied in a pot experiment in the field on the coast of northern Norway from spring 2001 until spring 2002. The experiment was repeated with some modifications from spring 2002 until spring 2003. During the growing season from summer to autumn, the plants were totally stripped of leaves down to the stolon, cut at four or seven cm height or left undisturbed. The plants were sampled destructively in autumn, early spring and late spring and sorted into leaves, stolons and roots. The plant material was weighed and analysed for carbohydrate reserves and nodule number. Defoliation during the growing season resulted in reduced concentration of reserve carbohydrates in autumn and reduced winter survival of the stolons. The most severe defoliation treatment reduced the herbage growth in spring. In contrast, the two milder defoliation treatments had no effect on herbage growth during spring or on total plant dry matter and nodule status in late spring. In conclusion, moderate defoliation during the growing season had no effect on herbage growth the following spring nor on carbohydrate, nodule or dry matter status of the plant in late spring. Moderate defoliation increased spring growth and thereby also the nitrogen demand of the plants. This probably enhanced nodule formation and development of inactive to active nodules.  相似文献   

Adaptability of hull-less barley varieties to different cropping systems and climatic conditions     

Ievina Sturite  Arta Kronberga  Vija Strazdina  Aina Kokare  Mauritz Aassveen  Anne Kari Bergjord Olsen 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2019,69(1):1-11

Multilocation testing remains the main tool for understanding varietal responses to the environment. Here, Latvian and Norwegian hull-less and hulled barley varieties were tested in field experiments in Latvia and Norway in order to assess the varieties adaptability across environments (sites). Two Latvian (cv Irbe and cv Kornelija) and one Norwegian hull-less barley variety (cv Pihl) were tested along with one Latvian (cv Rubiola) and one Norwegian hulled barley variety (cv Tyra) under conventional and organic management systems. The grain yield, together with physical and chemical grain parameters were compared, and variety yield and protein stability determined. Overall, grain yield of hull-less barley varieties was significantly lower than for hulled barley varieties regardless of climatic conditions and management system. However, in the organic farming systems this difference between barley types was less pronounced. The hull-less barley varieties cv Pihl and cv Irbe, along with both hulled varieties, had good yield stability across environments and were well adapted to both cropping systems. Hull-less barley varieties tended to contain more protein and β -glucans than hulled barley varieties. Despite being bred for local conditions in Norway and Latvia, our study shows that all the varieties used may be successfully transferred across countries.  相似文献