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Shikov V Kammerer DR Mihalev K Mollov P Carle R 《Journal of agricultural and food chemistry》2008,56(18):8521-8526
Thermal degradation and color changes of purified strawberry anthocyanins in model solutions were studied upon heating at 85 degrees C by HPLC-DAD analyses and CIELCh measurements, respectively. The anthocyanin half-life values increased significantly due to the addition of rose (Rosa damascena Mill.) petal extracts enriched in natural copigments. Correspondingly, the color stability increased as the total color difference values were smaller for anthocyanins upon copigment addition, especially after extended heating. Furthermore, the stabilizing effect of rose petal polyphenols was compared with that of well-known copigments such as isolated kaempferol, quercetin, and sinapic acid. The purified rose petal extract was found to be a most effective anthocyanin-stabilizing agent at a molar pigment/copigment ratio of 1:2. The results obtained demonstrate that the addition of rose petal polyphenols slows the thermal degradation of strawberry anthocyanins, thus resulting in improved color retention without affecting the gustatory quality of the product. 相似文献
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Denitrification in subsoil(to a depth of 12 m) is an important mechanism to reduce nitrate(NO_3~-) leaching into groundwater.However, regulating mechanisms of subsoil denitrification, especially those in the deep subsoil beneath the crop root zone, have not been well documented. In this study, soil columns of 0–12 m depth were collected from intensively farmed fields in the North China Plain. The fields had received long-term nitrogen(N) fertilizer inputs at 0(N0), 200(N200) and 600(N600) kg N ha~(-1) year~(-1). Main soil properties related to denitrification, i.e., soil water content, NO_3~-, dissolved organic carbon(DOC), soil organic carbon(SOC),pH, denitrifying enzyme activity(DEA), and anaerobic denitrification rate(ADR), were determined. Statistical comparisons among the treatments were performed. The results showed that NO_3~- was more heavily accumulated in the entire soil profile of the N600 treatment, compared to the N0 and N200 treatments. The SOC, DOC, and ADR decreased with increasing soil depth in all treatments,whereas considerable DEA was observed throughout the subsoil. The long-term fertilizer rates affected ADR only in the upper 4 m soil layers. The ADRs in the N200 and N600 treatments were significantly correlated with DOC. Multiple regression analysis indicated that DOC rather than DEA was the key factor regulating denitrification beneath the root zone. Additional research is required to determine if carbon addition into subsoil can be a promising approach to enhance NO_3~- denitrification in the subsoil and consequently to mitigate groundwater NO_3~- contamination in the intensive farmlands. 相似文献
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Diana Pacheco Joo Cotas Andreia Domingues Sandrine Ressurreio Kiril Bahcevandziev Leonel Pereira 《Marine drugs》2021,19(10)
Presently, there is a high demand for nutritionally enhanced foods, so it is a current challenge to look at new raw food sources that can supplement beneficially the human diet. The nutritional profile and key secondary metabolites of red seaweeds (Rhodophyta) are gaining interest because of this challenge. In this context, the possible use of the red seaweed Chondracanthus teedei var. lusitanicus (Gigartinales) as a novel nutraceutical source was investigated. As a result, we highlight the high mineral content of this seaweed, representing 29.35 g 100 g−1 of its dry weight (DW). Despite the low levels of calcium and phosphorus (0.26 and 0.20 g 100 g−1 DW, respectively), this seaweed is an interesting source of nitrogen and potassium (2.13 and 2.29 g−1 DW, accordingly). Furthermore, the high content of carbohydrates (56.03 g 100 g−1 DW), which acts as dietary fibers, confers a low caloric content of this raw food source. Thus, this study demonstrates that C. teedei var. lusitanicus is in fact an unexploited potential resource with the capability to provide key minerals to the human diet with promising nutraceutical properties. 相似文献
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António A. Monteiro Paula S. Coelho Kiril Bahcevandziev Luísa Valério 《Euphytica》2005,143(1-2):85-92
Parasitic nematodes damage white clover (Trifolium repens) roots, negatively impacting forage yield and persistence. No single gene resistance to nematodes has been identified in white clover. Trifolium semipilosum (2n = 2x = 16) genotypes exhibiting either complete resistance or susceptibility to infection by the clover root-knot nematode (CRKN), Meloidogyne trifoliophila, were identified. F1 progeny (n = 92) of a pair-cross between ‘TsR’, a plant heterozygous for the resistance phenotype and ‘TsS’, a plant homozygous for the susceptible phenotype, were challenged with infective CRKN juveniles and evaluated subsequently for root galling. Segregation analysis indicated the resistance phenotype may be conferred by a single dominant allele at a locus (designated TRKR, Trifolium Root-knot Resistance) subject to segregation distortion. TsR, TsS, and bulked resistant and bulked susceptible F1 progeny (n = 12/bulk) were screened using T. repens microsatellite (SSR) markers. Three SSRs revealed polymorphism in TsR and the resistant bulk, of which prs090 and prs247 map to loci on T. repens linkage group D2. Progeny were genotyped with these three SSRs and 23 additional SSRs from T. repens groups D1 and D2. Linkage analysis in both TsR and TsS demonstrated macro-synteny between T. repens group D homoeologues and the T. semipilosum linkage group (designated DTs) containing the TRKR locus. Significant segregation distortion was detected in TsR, and recombination in the central region of the T. semipilosum linkage group was suppressed relative to T. repens in both parents. These data demonstrate the opportunities and challenges for comparative mapping in Trifolium and characterisation of loci conferring resistance to plant-parasitic nematodes. 相似文献
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Marin Jei&#x; Matthew Kolp Simone Prospero Kiril Sotirovski Mark Double Daniel Rigling Mihajlo Risteski Valentina Karin‐Kujundi&#x; Marilena Idojti&#x; Igor Poljak Mirna &#x;urkovi&#x;‐Perica 《Forest Pathology》2019,49(6)
Infection of American and European chestnuts with the chestnut blight fungus Cryphonectria parasitica results in the formation of cankers, lesions caused by the growth of mycelia within bark tissue of the host plant. Infection of the fungus with Cryphonectria hypovirus 1 (CHV‐1) results in conversion of the mycelial phenotype from virulent to hypovirulent, thus allowing production of callus around cankers as a reaction by infected trees, rendering active into inactive cankers. In this study, we sampled one USA and six European chestnut stands and assessed frequency of hypovirulent C. parasitica and diversity of vegetative compatibility (vc) types present in calluses and randomly sampled cankers. Callused cankers on C. dentata at West Salem in the USA yielded significantly more hypovirulent C. parasitica isolates compared with four sampled populations on C. sativa, while all six sampled European populations did not show any statistically significant differences among themselves. We observed no correlation between hypovirulence frequencies in randomly sampled cankers and calluses, as well as no correlation of C. parasitica vc type diversity in calluses and residential populations of the fungus. Furthermore, even though we have observed calluses with more than one vc type, they do not occur regularly. Even when present in C. parasitica populations with high vc type diversity, no more than three different vc types were observed in a single callus. 相似文献
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Mihalev K Schieber A Mollov P Carle R 《Journal of agricultural and food chemistry》2004,52(24):7306-7310
The effects of enzymatic mash treatments on yield, turbidity, color, and polyphenolic content of cloudy apple juice were studied. Using HPLC-ESI-MS, cryptochlorogenic acid was identified in cv. Brettacher cloudy apple juice for the first time. Commercial pectolytic enzyme preparations with different levels of secondary protease activity were tested under both oxidative and nonoxidative conditions. Without the addition of ascorbic acid, oxidation substantially decreased chlorogenic acid, epicatechin, and procyanidin B2 contents due to enzymatic browning. The content of chlorogenic acid as the major polyphenolic compound was also influenced by the composition of pectolytic enzyme preparations because the presence of secondary protease activity resulted in a rise of chlorogenic acid. The latter effect was probably due to the inhibited protein-polyphenol interactions, which prevented binding of polyphenolic compounds to the matrix, thus increasing their antioxidative potential. The results obtained clearly demonstrate the advantage of the nonoxidative mash maceration for the production of cloud-stable apple juice with a high polyphenolic content, particularly in a premature processing campaign. 相似文献
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