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E. Knoche 《Forstwissenschaftliches Centralblatt》1912,34(4):177-194
Ohne Zusammenfassung 相似文献
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Eckhard GrimmBishnu P. Khanal Andreas WinklerMoritz Knoche Dirk Köpcke 《Postharvest Biology and Technology》2012,64(1):111-118
Skin spot is an important physiological disorder of ‘Elstar’ apples (Malus × domestica Borkh.) that occurs after fruit have been removed from controlled atmosphere storage. Skin spots are irregular patches of small, round, brown blemishes. Cross-sections reveal a browning of protoplasts (coagulated) and of cell walls that extends into the hypodermis. Skin spots are always associated with linear, gaping and non-gaping microcracks in the cuticle. Staining of apple skin with calcofluor white usually results in white fluorescence of cell walls but, within a skin spot, the white fluorescence is weak or absent. Cell walls within, and in the immediate vicinity of skin spots stain with phloroglucin/HCl indicating the presence of lignin. The area of skin affected by skin spots was positively and linearly correlated with the area of the non-blush fruit surface infiltrated by acridine orange. In general, skin spots were limited to the non-blush fruit surface and occurred more frequently near the stem-end than the calyx region of the fruit. Skin spot areas were correlated with a 2.5-fold increase in water vapour permeability compared with unaffected areas (23.8 ± 4.0 m s−1 with skin spots, 9.6 ± 2.1 × 10−5 m s−1 without skin spots). Strips of the fruit skin from regions with skin spots had an increased maximum force and modulus of elasticity. Dipping fruit in ascorbic acid (0.1 or 0.3 mM for 10 min) before storage decreased the area affected by skin spots. There was no effect of dipping in ethanol/water (70%, v/v, 15 min) or in solutions of captan (1.5 g L−1, 10 min) or trifloxystrobin (0.1 g L−1, 10 min). In contrast, prestorage treatment with 1-methylcyclopropene (630 nL L−1 for 24 h) or poststorage incubation in H2O2 (10% for 2, 6, 10 and 16 h) increased skin spots. Our data are consistent with a typical cell response to an oxidative burst that seems to be focussed on particular regions of the ‘Elstar’ fruit surface by concentrations of cuticular microcracks, and that is possibly caused by reoxygenation injury upon removal from CA storage. 相似文献
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The effects of NAA [2‐(1‐naphthyl)acetic acid] concentration and pH on penetration of NAA from aqueous droplets (5 µl) through isolated tomato (Lycopersicon esculentum) fruit cuticles were studied using a finite dose diffusion system. Penetration time‐courses were characterized by a lag phase, which generally extended beyond the time of droplet drying. Initially penetration rates increased, reached a maximum penetration rate, remained constant for several hours, and then decreased with time. Penetration approached a plateau within 120 h after droplet application. Increasing NAA concentration in the donor droplet increased NAA penetration in both the presence and absence of the citric acid buffer (20 mM , pH 3.2). Maximum rates of penetration and the total amount of NAA that penetrated at 120 h were both linearly related to the initial concentration of the donor droplet (ranging from 0.001 to 0.1 mM NAA). The apparent first‐order rate constants for the concentration dependence of NAA penetration rates were greater with buffer than without (0.94 × 10−8 vs 0.50 × 10−8 m s−1, respectively). While pH of the receiver solution (pH 6.2 vs 2.2) did not affect penetration, decreasing donor pH from 6.2 to 2.2 increased NAA penetration at 120 h. © 2000 Society of Chemical Industry 相似文献
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Moritz Knoche Martin J. Bukovac Shoichi Nakagawa Garvin D. Crabtree 《Pest management science》1998,54(2):168-178
Bioassays were adapted to investigate effects of droplet size and carrier volume on performance of daminozide, gibberellic acid (GA3) and 2,4-D using Phaseolus vulgaris L. as a model system. Response to plant growth regulators was indexed by inhibition (daminozide), promotion of internode elongation (GA3) or ethylene production (2,4-D). Elongation of first plus second internodes above primary leaves was evaluated 14 days after treatment of primary leaves, while ethylene production was determined from head-space samples of incubated leaves 24 h after treatment. Daminozide inhibition of internode elongation was related to decreased cell size and number in pith and epidermis (range 49–70% of the untreated control). GA3 increased cell size and number in both tissues 2·3- to 4·8-fold. Responsiveness to daminozide and 2,4-D markedly decreased as seedling age increased from 8 to 12 days, but responsiveness to GA3 increased. Decreasing droplet size (10–0·5 μl) and increasing carrier volume (10–200 μl per leaf) at constant dose of daminozide (100 μg per leaf) and 2,4-D (100 μg per leaf) significantly increased performance, but had little effect on performance of GA3 (2 μg per leaf). Effects of application factors on performance were related to their effects on the interface area between droplets and leaf surface. Significant positive linear relationships were obtained between plant response and the logarithm of the droplet/leaf interface area for all growth regulators. © 1998 Society of Chemical Industry 相似文献
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E. Knoche 《Forstwissenschaftliches Centralblatt》1904,26(7):371-393
Ohne Zusammenfassung 相似文献
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Shin-Duk Kim Herman W. Knoche Larry D. Dunkle 《Physiological and Molecular Plant Pathology》1987,30(3)
The cyclic tetrapeptide, cyclo-(-Pro-Ala-Ala-Aoe), which is a host-selective toxin (HC-toxin) produced by the maize pathogen, Helminthosporium carbonum race 1, was reduced with sodium borohydride. Reduction converted the 2-amino-8-oxo-9,10-epoxydecanoic acid (Aoe) residue to a 2-amino-8-hydroxy-9,10-epoxydecanoic acid (Ahe) residue. Two isomers were isolated and shown by NMR to be diastereomers of cyclo-(-Pro-Ala-Ala-Ahe) that differed by their configurations of carbon atom number eight of the Ahe residues. Neither isomer, alone nor as a 1:1 mixture, was toxic to lines of maize sensitive to HC-toxin. Consequently the ketone group of the Aoe residue in HC-toxin appears to be necessary for the toxicity of this host-selective toxin. 相似文献
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S Chakraborty R Knoche H Schulze DC Rubie D Dobson NL Ross RJ Angel 《Science (New York, N.Y.)》1999,283(5400):362-365
Rates of cation diffusion (magnesium, iron, and nickel) have been determined in olivine and its high-pressure polymorph, wadsleyite, at 9 to 15 gigapascals and 1100 degrees to 1400 degreesC for compositions that are relevant to Earth's mantle. Diffusion in olivine becomes strongly dependent on composition at high pressure. In wadsleyite, diffusion is one to two orders of magnitude faster than in olivine, depending on temperature. Homogenization of mantle heterogeneities (chemical mixing) and mineral transformations involving a magnesium-iron exchange will therefore occur considerably faster in the transition zone than at depths of less than 410 kilometers. 相似文献
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Water uptake through the fruit surface is considered as an important factor in cracking of sweet cherry (Prunus avium L.) fruit. Uptake may occur by diffusion and/or viscous flow along a polar pathway. To establish the mechanism of water uptake, the effects of viscosity and molecular weight of selected osmotica on water uptake into detached sweet cherry fruit were investigated. In addition we investigated the effect of temperature on penetration of 2-(1-naphthyl)[1-(14)C]acetic acid ([(14)C]NAA; pK(a) = 4.2) as a molecular probe in the non-dissociated (pH 2.2) and dissociated (pH 6.2) forms. Rates of water uptake were linearly related to the inverse viscosity of gum arabic solutions (range of concentrations and dynamic viscosities 10-300 g L(-1) and 1.3 x 10(-3) to 115.9 x 10(-3) Pa s, respectively). When fruit was incubated in solutions of osmotica of differing molecular weight that were isotonic to the fruit's water potential, water uptake depended on the molecular weight of the osmoticum [range 58-6000 for NaCl to poly(ethylene glycol) 6000 (PEG 6000)]. There was no uptake from PEG 6000 solutions, but rates of water uptake increased as the molecular weight of the osmotica decreased. Apparent water potentials of sweet cherry fruit, determined by incubating fruit in concentration series of selected osmotica, increased as the molecular weight of the osmotica increased up to 1500 and remained constant between 1500 and 6000. Reflection coefficients (sigma) estimated from this relationship were closely related to hydrodynamic radii (r) of the osmotica [sigma = 1.0(+/-0.0) - [10.9(+/-0.9) x 10(-11)][r(-1) (m(-1))], R(2) = 0.97, P < 0.0001]. The permeability of the sweet cherry fruit exocarp to NAA (pK(a) = 4.2) and temperature dependence of NAA permeability (P(d)) as indexed by the energy of activation (E(a), temperature range 5-35 degrees C) were significantly higher for the non-dissociated NAA (pH 2.2, P(d) = 10.2(+/-0.8) x 10(-8) m s(-1), E(a) = 67.0 +/- 1.7 kJ mol(-)(1)) than for the dissociated NAA (pH 6.2, P(d) = 1.1(+/-0.2) x 10(-8) m s(-1), E(a) = 51.8 +/- 1.9 kJ mol(-)(1)). The activation energy for penetration of the dissociated NAA was closely related to the stomatal density (R( 2) = 0.84, P < 0.0001) but less so for the non-dissociated NAA (R(2) = 0.30, P < 0.03). These data provide evidence for the presence of polar pathways through the sweet cherry fruit exocarp that allow water uptake by viscous flow. These pathways offer a potentially useful target for strategies to reduce water uptake and fruit cracking, provided that a technique is identified that selectively "plugs" these pathways. 相似文献