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Cyanobacteria, particularly thermophilic strains, represent an important potential source of EPSs, harboring structural complexity that predicts diverse and specific bioactive potential. The thermophilic cyanobacteria Gloeocapsa gelatinosa, isolated from a natural hot source in Ain Echfa (Tunisia), was cultivated in a cylindrical reactor, and the production of biomass and EPSs was investigated. Results revealed that the strain is amongst the most efficient EPSs producers (0.89 g L−1) and that EPSs production was not correlated with the growth phase. EPSs were sulfated heteropolysaccharides containing carbohydrates (70%) based on nine different monosaccharides, mainly mannose (22%), and with the presence of two uronic acids. EPSs were formed by two polymers moieties with a molecular weight of 598.3 ± 7.2 and 67.2 ± 4.4 kDa. They are thermostable in temperatures exceeding 100 °C and have an anionic nature (zeta potential of −40 ± 2 mV). Atomic force microscopy showed that EPSs formed multimodal lumps with 88 nm maximum height. EPSs presented high water holding capacity (70.29 ± 2.36%) and solubility index (97.43 ± 1.24%), and a strong bivalent metal sorption capacity especially for Cu2+ (91.20 ± 1.25%) and Fe2+ (75.51 ± 0.71%). The antioxidant activity of G. gelatinosa EPSs was investigated using four methods: the β-carotene-bleaching activity, DPPH assays, iron-reducing activity, and metal-chelating activity. EPS has shown high potential as free radicals’ scavenger, with an IC50 on DPPH (0.2 g L−1) three-fold lower than ascorbic acid (0.6 g L −1) and as a metal chelating activity (IC50 = 0.4 g L−1) significantly lower than EDTA. The obtained results allow further exploration of the thermophilic G. gelatinosa for several biotechnological and industrial applications. 相似文献
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Oliveira L Freire CS Silvestre AJ Cordeiro N 《Journal of agricultural and food chemistry》2008,56(20):9520-9524
The chemical composition of the lipophilic extracts of unripe pulp and peel of banana fruit 'Dwarf Cavendish' was studied by gas chromatography-mass spectrometry. Fatty acids, sterols, and steryl esters are the major families of lipophilic components present in banana tissues, followed by diacylglycerols, steryl glucosides, long chain fatty alcohols, and aromatic compounds. Fatty acids are more abundant in the banana pulp (29-90% of the total amount of lipophilic extract), with linoleic, linolenic, and oleic acids as the major compounds of this family. In banana peel, sterols represent about 49-71% of the lipophilic extract with two triterpenic ketones (31-norcyclolaudenone and cycloeucalenone) as the major components. The detection of high amounts of steryl esters (469-24405 mg/kg) and diacylglycerols (119-878 mg/kg), mainly present in the banana peel extract, explains the increase in the abundance of fatty acids and sterols after alkaline hydrolysis. Several steryl glucosides were also found in significative amounts (273-888 mg/kg), particularly in banana pulp (888 mg/kg). The high content of sterols (and their derivatives) in the 'Dwarf Cavendish' fruit can open new strategies for the valorization of the banana residues as a potential source of high-value phytochemicals with nutraceutical and functional food additive applications. 相似文献
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Natacha Nogueira Nereida Cordeiro Paula Canada Paula Cruz e Silva Rodrigo O A Ozório 《Aquaculture Research》2010,41(11):e795-e806
We examined the effects of cyclic fasting in red porgy (Pagrus pagrus) fed different dietary carnitine levels. Juvenile fish (23.58 ± 3.49 g) were divided into eight groups – four groups were fed every day to apparent satiation, while the other four were fasted for 7 days every 2 weeks. In each feeding regime, two replicates were fed an l ‐carnitine non‐supplemented diet (46 mg kg?1) and the other two groups were fed an l ‐carnitine supplemented diet (630 mg kg?1). Fish fed 630 mg l ‐carnitine accumulated two times more l ‐carnitine in muscle than fish fed 46 mg l ‐carnitine. Cyclic fasting reduced the growth performance and lipid content in the liver. Carnitine supplementation did not affect performance and body composition, but decreased the n‐6 PUFA content. Moreover, the combined effects of fasting and carnitine supplementation were observed on reducing the n‐3 fatty acid content. Areas of steatosis were found in the livers of red porgy, but the results revealed that supplementation of l ‐carnitine in cyclic fasted fish contributed towards a lower degree of vacuolization than in fish fed to apparent satiation. Regardless of the feeding regime applied, the spleen of fish fed the l ‐carnitine‐supplemented diet was haemorrhagic and hyper activation of melanomacrophage cells was observed. 相似文献
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Microalgae are often called “sustainable biofactories” due to their dual potential to mitigate atmospheric carbon dioxide and produce a great diversity of high-value compounds. Nevertheless, the successful exploitation of microalgae as biofactories for industrial scale is dependent on choosing the right microalga and optimum growth conditions. Due to the rich biodiversity of microalgae, a screening pipeline should be developed to perform microalgal strain selection exploring their growth, robustness, and metabolite production. Current prospects in microalgal biotechnology are turning their focus to high-value lipids for pharmaceutic, nutraceutic, and cosmetic products. Within microalgal lipid fraction, polyunsaturated fatty acids and carotenoids are broadly recognized for their vital functions in human organisms. Microalgal-derived phytosterols are still an underexploited lipid resource despite presenting promising biological activities, including neuroprotective, anti-inflammatory, anti-cancer, neuromodulatory, immunomodulatory, and apoptosis inductive effects. To modulate microalgal biochemical composition, according to the intended field of application, it is important to know the contribution of each cultivation factor, or their combined effects, for the wanted product accumulation. Microalgae have a vital role to play in future low-carbon economy. Since microalgal biodiesel is still costly, it is desirable to explore the potential of oleaginous species for its high-value lipids which present great global market prospects. 相似文献
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Oliveira L Evtuguin DV Cordeiro N Silvestre AJ Silva AM Torres IC 《Journal of agricultural and food chemistry》2006,54(7):2598-2605
Dioxane lignin (DL) isolated from leaf sheaths of banana plant (Musa acuminata Colla var. cavendish) and in situ lignin were submitted to a comprehensive structural characterization employing spectroscopic (UV, FTIR, solid state 13C CP-MAS NMR, liquid state 13C and 1H NMR) and chemical degradation techniques (permanganate and nitrobenzene oxidation). Results obtained showed that banana plant leaf sheath lignin is of HGS type with a molar proportion of p-hydroxyphenyl (H)/guaiacyl (G)/syringyl (S) units of 12:25:63. Most of the H units in DL are terminal phenolic coumarates linked to other lignin substructures by benzyl and Cgamma-ester bonds in contrast to ferulates that are mainly ether linked to bulk lignin. It is proposed that banana plant leaf sheath lignin is chemically bonded to suberin-like components of cell tissues by ester linkages via essentially hydroxycinnamic acid residues. beta-O-4 structures (0.31/C6), the most abundant in DL, comprise mainly S units, whereas a significant proportion of G units is bonded by beta-5, 5-5', and 4-O-5' linkages contributing to ca. 80% of condensed structures in DL. 相似文献
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Nereida Melguizo-Ruiz Oriol Verdeny-Vilalta Miquel A. Arnedo Jordi Moya-Laraño 《Pedobiologia》2012,55(6):311-319
Spatial heterogeneity – in terms of topography, and macro- and microclimatic conditions, among others – results in habitat diversity, which in turn may promote species diversity. Thus, the spatial structure (i.e. spatial variance partitioning at different scales and spatial arrangement of drivers of abundance) of the different feeding guilds within food webs may reflect relevant differences in the way populations interact and how these interactions affect ecosystem processes. Our study focuses on the spatial distribution of animals living in the leaf litter layer of beech forests in the National Parks of northern Spain, across sites which differ in precipitation. Using Generalised Linear Mixed Models we estimated the spatial variance components at different scales and for three feeding guilds in leaf litter food webs: saprophagous and microphytophagous mesofauna, saprophagous macrofauna and zoophagous macrofauna. We found that the only consistently significant source of variation for the three feeding guilds was that at the level of “among valleys within Parks”, which, among other potential explanations, could reflect meso-climatic differences among valleys. We also studied which factors may control spatial variation in these food webs through a model selection approach. Controlling for all other relevant factors, we still found strong differences in abundances among National Parks. Also, invertebrates were more abundant in micro-sites located at the base of slopes – where nutrients and water accumulate – than in micro-sites located on the slopes – which, due to surface runoff, are drier and accumulate fewer nutrients. Also, as found in beech forests of Central Europe, limestone sites have higher abundances of fauna than siliceous sites with lower pH. The macro- and micro-scale dependence of these food webs on water availability could have important consequences for the persistence of these forests under global warming. 相似文献
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