排序方式： 共有20条查询结果，搜索用时 15 毫秒
1.
Fulvio?SalatiEmail author Carla?Cubadda Iolanda?Viale Riichi?Kusuda 《Fisheries Science》2005,71(3):563-567
ABSTRACT: Seawater fishes are affected by a pathology commonly called 'myxobacteriosis', caused by Tenacibaculum maritimum (formerly Flexibacter maritimus ). The disease is characterized by fin erosion and necrotic ulcers of skin and muscle, and by low but constant mortality in cultured marine fish; in Italy is one of the most important and widely spread diseases affecting sea bass Dicentrarchus labrax , gilthead seabream Sparus aurata , sharp-snouted bream Diplodus puntazzo , white bream Diplodus sargus , and six-tooted bream Dentex dentex . In order to obtain an effective vaccine against the disease, formalin killed cells (FKC), extracellular products (ECPs) and crude lipopolysaccharide (LPS) preparations were obtained from the T. maritimum strain SPVId and injected intraperitoneally twice into the sea bass. The fish immune response to the preparations was studied: agglutinating antibody titer and in vitro phagocytosis were determined after the first and second injection in order to evaluate whether the preparations are immunogenic or not and if the booster effect took place. The results show that FKC and LPS preparations increased the antibody titer after the first injection when compared to the control sea bass. Moreover, all the preparations stimulated a secondary (booster) response. In vitro phagocytosis of the total blood was significantly higher for all the preparations when compared to the controls, but the crude LPS immunized sea bass showed the highest activity. 相似文献
2.
Domitilla C. Raimondo 《Biological conservation》2003,111(3):345-358
Collection of plants and seeds from wild populations threatens a large number of cycad species. We investigated to what extent individual life history stages contribute to population growth (λ) and compared two species with major differences in life histories in the African genus Encephalartos: Encephalartos cycadifolius, a highly persistent grassland species that resprouts after fire, and Encephalartos villosus, a relatively fast growing, non-sprouting forest species. Several harvesting scenarios impacting different sized individuals were simulated to determine the sensitivity of the two functional types to harvesting. In both species λ was most sensitive to changes in abundance of adult plants. The harvesting of seeds had minimal impact on population growth rates, whereas harvesting of adult plants led to rapid population decline. This response from two very different functional types suggests that the conservation of adult plants is critical for all cycad species. Despite similar responses to adult mortality, the two species had substantially different population growth rates. This determined recovery time after harvesting of adult individuals. Encephalartos cycadifolius is typical of highly persistent plant species associated with low levels of recruitment and unable to recover from even small losses of adults within a reasonable conservation time frame (<100 years). Our results suggest that the ability to recover from loss of individuals is an important factor that should be considered when assessing the vulnerability of wild populations to threats. 相似文献
3.
Anna Geraci Anne-Marie Chèvre Isabelle Divaret Frédérique Eber Francesco M. Raimondo 《Genetic Resources and Crop Evolution》2004,51(2):137-146
In Sicily and in the small surrounding islands the section Brassica of the genus Brassica comprises five species, B. insularis Moris, B. incana Ten., B. macrocarpa Guss., B. rupestris Raf. and B. villosa Biv. These taxa represent a genetic resource as relatives of kale crops but some populations are endangered or threatened, thus isozyme analyses were performed to assess the genetic diversity degree at population and species levels in order to assist the design of conservation management programs.Eleven loci from five enzyme systems (aconitase, leucine aminopeptidase, 6-phosphogluconate dehydrogenase, phosphoglucoisomerase phosphoglucomutase) were analyzed in sixteen natural population (fifteen from Sicily, one from Calabria). Mean within-population genetic diversity was moderate (P = 41%, A = 1.54, H = 0.16). In some cases a great number of heterozygous individuals were detected, in other cases fixation index (F) deviated significantly from Hardy-Weinberg genotypic expectations.A total of 37 alleles was recognized, six of which resulted exclusive to single populations. The among-population component of the total genetic diversity (Gst mean values) for each species was 0.30–0.37, indicating genetic differentiation among populations.Among B. villosa and B. rupestris populations genetic distance values resulted rather low and they resulted high with B. incana and B. macrocarpa populations.The results are discussed with regard to the distribution of the genetic diversity level and the genetic resources management. 相似文献
4.
Pearling by‐products and the pearled products of two commercial stocks of hulled barley, pearled according to an industrial process consisting of five consecutive pearling steps, were analyzed for β‐glucans, dietary fiber (total, soluble, and insoluble), protein, lipid, ash, and digestible carbohydrate. The data showed that the pearling flour fractions, abraded in the fourth and fifth hullers, contained interesting amounts of β‐glucans (3.9–5.1% db) from a nutritional point of view. These fractions were subsequently enriched in β‐glucans using a milling‐sieving process to double β‐glucan content (9.1–10.5% db). Functional pastas, enriched with β‐glucans and dietary fiber, were produced by substituting 50% of standard durum wheat semolina with β‐glucan‐enriched barley flour fractions. Although darker than durum wheat pasta, these pastas had good cooking qualities with regard to stickiness, bulkiness, firmness, and total organic matter released in rinsing water. The dietary fiber (13.1–16.1% wb) and β‐glucan (4.3–5.0% wb) contents in the barley pastas were much higher than in the control (4.0 and 0.3% wb, respectively). These values amply meet the FDA requirements of 5 g of dietary fiber and 0.75 g of β‐glucans per serving (56 g in the United States and 80 g in Italy). At present, the FDA has authorized the health claim “may reduce the risk of heart disease” for food containing β‐glucans from oat and psyllium only. 相似文献
5.
The kernel characteristics and composition, milling performance, protein quality, and alveograph parameters of five spelt cultivars grown in European countries were determined in relation of their utilization in pasta products. Long pasta was manufactured and chemically characterized, and its quality was assessed by sensory and chemical tests. Protein and fat contents were high in the grains (15.7 and 4.4% db, mean value, respectively). Total fiber varied from 10.5 to 14.9% db. The average β-glucan content was 1.2% db. The milling performance as determined by yield, damaged starch, ash, and particle-size distribution in the flour was uniform among the five cultivars. The results of the SDS sedimentation and gluten index tests indicated that spelt gluten strength was low, and this was confirmed by the alveograph test. Sensory and chemical evaluations of the pastas, however, indicated that spelt is suitable for obtaining good-quality pasta. The combination of the high protein content and the high-temperature drying cycle adopted in pasta production could be responsible for these good results. 相似文献
6.
Emanuele Marconi Maria Cristina Messia Giuseppe Palleschi Raimondo Cubadda 《Cereal Chemistry》2004,81(1):6-9
A reliable method for the quantitative determination of gelatinized starch in processed cereal foods was developed. It consists of an electrochemical biosensor based on amyloglucosidase and glucose oxidase enzymes co‐immobilized on a Pt electrode surface, and a third enzyme, α‐amylase, added in solution. Analytical parameters such as time, temperature, and enzyme units were optimized. The degree of starch gelatinization was determined in different processed cereal foods using the biosensor method and the results were commensurate to those obtained with the reference method. The biosensor methods showed good accuracy (r2 = 0.9629; relative error <12%) and comparable precision (RSD <5%). This electrochemical system is rapid, reliable, inexpensive, user‐friendly for unskilled operators, and can be a valid alternative to the methods traditionally used for gelatinized starch analysis. 相似文献
7.
Hydraulic characteristics and water relations in pigment-less mutant shoots of an orange tree 总被引：1，自引：0，他引：1
Phenotypes more or less deficient in photosynthetic pigments show reduced productivity. Not much is known, however, about the influence of pigment-less twigs on the water balance of whole trees. We studied the water relations and hydraulic properties of normal and pigment-less (white) and 1-year-old shoots of 12-year-old Citrus sinensis L. trees. Compared with green leaves, white leaves showed a pronounced deficiency of pigments, higher stomatal density, the absence of chloroplasts in the guard cells and a different organization of leaf parenchyma. Stomatal conductance (gL) and transpiration rate (EL) were higher in white leaves than in green leaves during the hottest hours of the day, especially in July and September. The absence of chloroplasts in the stomatal guard cells seemed to be one of the factors causing insufficient stomatal control. Hydraulic conductance (KL) was higher in white leaves than in green leaves (16.96+/-2.24x10(-5) versus 11.26+/-0.66x10(-5) kg s-1 m-2 MPa). The ratio between the sum of the fourth power of xylem conduit radius (Sigmar4) (which determines theoretical conductance) and the total leaf area supplied by petioles and midribs was higher in white leaves than in green leaves. This was because of a smaller leaf area in white leaves and a statistically different distribution of lumen diameters of the conduits in midribs and petioles. The hydraulic properties of white twigs profoundly disturbed the water balance and physiology of the whole tree. 相似文献
8.
S. Baken M. A. Larsson J. P. Gustafsson F. Cubadda E. Smolders 《European Journal of Soil Science》2012,63(6):839-847
Total vanadium (V) concentrations in soils commonly range from 20 to 120 mg kg?1. Vanadium added directly to soils is more soluble than geogenic V and can be phytotoxic at doses within this range of background concentrations. However, it is unknown how slow sorption reactions change the fate and effect of added V in soils. This study addresses the changes in V solubility, toxicity and bioavailability in soils over time. Four soils were amended with pentavalent V in the form of a soluble vanadate salt, and extractable V concentrations were monitored over 100 days. The toxicity to barley and tomato plants was evaluated in freshly spiked soils and in the corresponding aged soils that were equilibrated for up to 330 days after spiking. The V concentrations in 0.01 m CaCl2 soil extracts decreased approximately two‐fold between 14 and 100 days after soil spiking, and the reaction kinetics were similar for all soils. The phytotoxicity of added V decreased on average two‐fold between freshly spiked and aged soils. The reduced toxicity was associated with a corresponding decrease in V concentrations in the isolated soil solutions and in the shoots. The V speciation in the soil solution of the aged soils was dominated by V(V); less than 8% was present as V(IV). Oxalate extractions suggest that the V(V) added to soils is predominantly sorbed onto poorly crystalline oxyhydroxides. It is concluded that the toxicity of V measured in freshly spiked soils may not be representative of soils subject to a long‐term V contamination in the field. 相似文献
9.
Three spelt genotypes (Rouquin, Redoute, and HGQ Rouquin= Rouquin improved for gluten quality), each characterized by either high or low protein content, were processed to manufacture spaghetti, which was dried at both low (60°C) and high temperature (90°C) to assess the effects of flour properties and drying conditions on spelt pasta quality. Protein content in the spelt flour was considered low at ≈11.4% db and high at ≈13.5% db. Gluten properties, assessed by SDS sedimentation and gluten index values and by alveograph and farinograph parameters varied widely, ranging from poor for Redoute to very good for HGQ Rouquin. Pasta quality was assessed by determining color (L*, a*, and b* values), furosine, and cooking quality (stickiness, bulkiness, firmness, and total organic matter [TOM]). Furosine and color (a* and b* values) were significantly influenced by the intensity of the drying process. TOM and organoleptic judgement (OJ) showed that spelt pastas dried at low temperature, independent of their protein levels, were very poor (TOM ≥ 2.7 g/100 g of dry pasta, OJ ≤ 40), except for HGQ Rouquin which was characterized by good gluten strength. On the other hand, the cooking quality of spelt pastas dried at high temperature showed good values (TOM ≤ 1.8 g/100 g of dry pasta, OJ ≥ 53). The combination of high protein content (≥13.5% db) and high‐temperature drying resulted in the production of satisfactory cooking quality pastas from spelt wheats (TOM ≤ 1.2 g/100 g of dry pasta, OJ ≥ 67). 相似文献
10.