排序方式： 共有4条查询结果，搜索用时 15 毫秒
1
1.
Bitalebi Sedighe Nikoo Mehdi Rahmanifarah Kaveh Noori Farzaneh Ahmadi Gavlighi Hassan 《International Aquatic Research》2019,11(2):135-146
International Aquatic Research - The aim of this study was to use apple peel extract (APE) as antioxidant for inhibition of lipid and protein oxidation in rainbow trout (Oncorhynchus mykiss) mince... 相似文献
2.
Variation of high molecular weight gluteninsubunits (HMW-GS) at the Glu-1 lociwas studied using SDS-PAGE method in 43advanced lines or cultivars commonly grownin Iran. Fourteen alleles and 21 alleliccompositions were detected. Among the 43bread wheats analysed only five showed aunique HMW-GS composition. The mostfrequent HMW-GS patterns were 2*, 7+8,2+12 and 2*, 17+18, 2+12 which wereobserved in 13 and six cultivars,respectively. In the remainings, each twoto three lines or cultivars showed a commonHMW-GS pattern. Therefore, allelicvariation at Glu-1 loci is of limitedvalue for cultivar identification comparedwith loci controlling gliadins. Sevencultivars were observed to consist of twoto three biotypes with different alleles.In cultivar Mahdavi a biotype showedinactivity at the Glu-B1 locus. Analready reported rare subunit pair'2***+12' at Glu-D1locus was found in cultivar Kavir. Theresults of scoring cultivars for theirquality based on the HMW-GS compositionswith an average score of eight, wasgenerally good. Cultivars Inia, Tajan, andadvanced lines N-75-11 and N-75-15 showedquality score equal to 10, whereas Alamootand C-75-5 showed quality scores equal tofive. The quality of former and latterlines and cultivars were considered highestand lowest, respectively. The resultsobtained in this study are useful inbreeding programs to improve bread makingquality, developing uniformity andimproving heterogeneous cultivars by meansof selection of the best genotypes. 相似文献
3.
Potassium (K) is a major nutrient element that has effects on growth, yield, and quality production of agricultural crops. In the present study, the effects of various K concentrations in a nutrient solution including 150, 235, 300, 400, or 500 mg K L?1 were evaluated on two pepper cultivars; chili pepper (Capsicum annuum Avicolare) and bell pepper (California Wonder) under greenhouse conditions. Hoagland's formula was used for preparation of nutrient solutions. The vegetative growth parameters including plant height, leaf area, SPAD value, and shoot fresh weight were significantly increased by 300 mg L?1 K in both cultivars. The highest yield and fruit quality parameters including fruit length/diameter ratio, fruit dry matter percentage, fruit vitamin C, total soluble solids, and titratable acidity in chili pepper and bell pepper were obtained under application of 300 and 400 mg K L?1 in nutrient solution, respectively. In either cultivar there was increase in leaf K, nitrogen, and zinc concentrations, while in bell pepper calcium was reduced by higher K levels in the nutrient solution. The results indicate that for better growth and quality production of pepper, higher levels of K in nutrient solutions can be beneficial. 相似文献
4.
This study was done to evaluate the growth responses of tomato plants (Lycopersicon esculentum Mill.) to foliar application of ammonium sulfate in different concentrations of 0, 50, 100, or 200 mM once per week, as well as 50 mM in every other day under greenhouse and hydroponic culture system. The results showed that foliar application of ammonium restricted the plant height, yield, and vitamin C content of fruits, but it increased the chlorophyll content in treated plants. The highest and the lowest yield were obtained from zero (control) and 200 mM treated plants, respectively. Fruit hardness was not affected by treatments, while blossom end rot disorder was increased by higher concentrations of ammonium sulfate. In general, the result indicated that tomato plant is rather sensitive to foliar application of ammonium sulfate particularly to higher concentrations and application numbers. 相似文献
1