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Teepakorn Kongraksawech Andrew S. Ross C. James Peterson Adam F. Heesacker Mark J. Larson 《Cereal Chemistry》2014,91(6):595-602
The soft‐grained progeny of a recombinant inbred line (RIL) population was characterized for a comprehensive set of quality traits and associated quantitative trait loci (QTLs). The population was derived from the cross Tubbs (soft grained) × NSA 98‐0995 (hard grained) and was grown in two crop years in Corvallis, Oregon. Transgressive segregation was observed for all of the studied traits. Hardness index was significantly correlated with several important traits related to the absorption capacity of the flour for diagnostic aqueous solvents. Five lines with a desired combination of superior soft wheat quality traits were also identified. Fifteen QTLs were detected on nine wheat chromosomes for eight traits. The observed transgressive segregation was useful, because RILs with potentially above average soft wheat quality were unexpectedly identified in this hard × soft cross. The QTLs identified in this study could be useful in marker‐assisted selection for future preselection of progeny from Tubbs, NSA, or closely related genotypes. 相似文献
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Andrew S. Ross Michael D. Flowers Robert S. Zemetra Teepakorn Kongraksawech 《Cereal Chemistry》2012,89(6):307-310
Falling number (FN) values below 300 sec in the apparent absence of preharvest sprouting are periodically observed in the U.S. Pacific Northwest (USPNW). Wheat in the USPNW is predominantly soft‐grained and often grown under conditions conducive to low grain protein concentration (GPC). Our hypothesis is that low GPC per se could be responsible for some low FN results and not elevated α‐amylase from either sprouting or late‐maturity amylase. The relationship between FN and GPC was investigated using grain from the 2011 wheat harvest. Soft white winter wheat samples from six locations in Oregon were tested in duplicate. Across the entire sample set, FN and GPC were positively correlated (r = 0.65, P ≤ 0.001). When putatively sprouted samples (FN < 280 sec) were removed from the analysis, the correlation was still apparent (r = 0.69, P ≤ 0.001). Hardness index was also correlated with FN (r = 0.45, P ≤ 0.001). Our preliminary conclusion is that GPC can be a substantial modulator of FN in the putative absence of elevated amylase in soft white winter wheat grown in the USPNW. 相似文献
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Andrew S. Ross Arthur D. Bettge Teepakorn Kongraksawech Douglas A. Engle 《Cereal Chemistry》2014,91(4):374-377
The Rapid Visco Analyzer (RVA) was investigated as a tool to measure oxidative gelation capacity (OGC) of aqueous wheat flour suspensions. One club wheat patent flour was used to determine optimal hydration time, and 33 straight‐grade flours (representing 12 hard and 21 soft varieties) were used to observe varietal differences in OGC. A 33.3% w/w flour–water suspension was tested in the RVA at 30°C and 160 rpm for 1 min to establish the flour–water baseline viscosity, and then 65 μL of 3% H2O2 was added and the viscosity of the suspension measured at 160 rpm for a further 5 min. Flour from the club wheat showed that 20 min of prehydration was needed to observe full OGC potential. For the 33 straight‐grade flours, final RVA water baseline viscosity was correlated with Bostwick Consistometer (BC) flow (r = −0.93, P ≤ 0.01), and RVA H2O2 peak viscosity was correlated with H2O2 BC flow (r = –0.81, P ≤ 0.01). The RVA was able to differentiate H2O2‐reactive from nonreactive flours. The RVA can observe phenomena not observable with the BC method (e.g., viscosity reduction over time at constant shear rate), which can provide potentially valuable additional information about the nature of OGC in wheat flour suspensions. 相似文献
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