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排序方式: 共有253条查询结果,搜索用时 265 毫秒
1.
Steinbach G Kröll U Meyer H Methner U 《Berliner und Münchener tier?rztliche Wochenschrift》2003,116(7-8):281-287
The development of the antibody concentration against lipopolysaccharide (LPS) of S. Typhimurium und S. Choleraesuis in rearing pigs during the fattening period and in breeding sows of the corresponding age was recorded. The studies revealed the following results. Antibodies of isotypes IgG1 and IgG2 revealed a more pronounced specificity against the according Salmonella serovar than IgM antibodies. The calculated "antibody percent value" based on the total amount of Salmonella antibodies is mainly determined by the IgM antibodies in sera and meat juice, respectively. In fattening pigs a significant increase of antibodies against IgM and total Ig was observed between week 3 and 10 after beginning of the rearing period. In breeding pigs this increase was detectable already earlier. In only 3 out of 10 groups an increase of IgG1 and IgG2 was also seen. The detected significant increase of total Ig and IgM in the other groups might be the result of a less intensive exposure to salmonellas or it might be due to an increase of unspecific antibodies induced by other antigens. Serological investigations represent a valuable tool to record the intensity and development in time of the Salmonella exposure in pigs farms. Examination of total Ig is an appropriate method to detect pig herds with a high level of Salmonella exposure, for detailed epidemiological studies in pig farms the examination of antibody isotypes will give more comprehensive information. 相似文献
2.
Hans Jürgen Bestmann Beate Classen Uwe Kobold Otto Vostrowsky Fred Klingaup 《Journal of pest science》1987,60(2):31-34
The essential oil ofChrysanthemum balsamita L. revealed insecticidal properties when tested againstM. dirhodum aphids. The insecticidal activity was attributed to the presence of pyrethrine I in the oil. By an appropriate testing procedure, the dependence of the activity upon the time of harvesting of the plants was determined. Furthermore, the insecticidal effect of the oil was compared with that of a commercially available pyrethrum preparation. 相似文献
3.
Anton A. Gasser Julius Diel Kerstin Nielsen Paul Mewes Christof Engels Uwe Franko 《Soil Use and Management》2022,38(1):179-190
Organic amendments are important to sustain soil organic matter (SOM) and soil functions in agricultural soils. Information about the contribution of organic amendments to SOM can be derived from incubation experiments. In this study, data from 72 incubated organic amendments including plant residues, digestates and manure were analysed. The incubation data was compiled from three experimental setups with varying incubation times, soils and incubation temperatures, in which CO2 release was measured continuously. The analysis of the incubation data was performed with an approach relying on conceptual parts of C-TOOL, CCB, Century, ICBM, RothC and Yasso which are all well-approved first-order carbon models that differ in structure and abstraction level. All models are an approximation of reality, whereby each model differs in understanding of the processes involved in soil carbon dynamics. To accumulate the advantages from each model a model ensemble was performed for each substrate. With the ability of each carbon model to compute the distribution of carbon into specific SOM pools a new approach for evaluating organic amendments in terms of humus building efficiency is presented that, depends on the weighted model fit of each ensemble member. Depending on the organic substrate added to the soil, the time course of CO2 release in the incubation studies was predicted with different accuracy by the individual model concepts. Averaging the output of the individual models leads to more robust prediction of SOM dynamics. The EHUM value is easy to interpret and the results are in accordance with the literature. 相似文献
4.
Soil micropores that contain water at or below field capacity cannot be invaded by seminal or first‐order lateral roots of maize plants because their root diameters are larger than 10 μm. Hence, at soil‐water levels below field capacity plant roots must establish a new pore system by displacement of soil particles in order to access soil water. We investigated how decreasing soil water content (SWC) influences growth and morphology of the root system of young maize plants. Plants were grown in rhizotrons 40 cm wide, 50 cm high, and approximately 0.7 cm thick. Five SWC treatments were established by addition of increasing amounts of water to soil and thorough mixing before filling the rhizotrons. No water was added to treatments 1–4 throughout the experiment. Treatment 5 was watered frequently throughout the experiment to serve as a control. Seminal‐root length and SWC in soil layers 0–10, 10–20, 20–30, 30–40, and 40–50 cm were measured at intervals of 2–3 d on scanner images by image analysis. At 15 d after planting, for treatments 1–4 shoot dry weight and total root length were directly related to the amount of water added to the soil, and for treatments 4 and 5, total root length and shoot dry weights were similar. Length of seminal roots visible at the transparent surface of the rhizotron for all treatments was highest in the uppermost soil layer and decreased with distance from the soil surface. For all layers, seminal‐root elongation rate was at maximum above a SWC of 0.17 cm3 cm–3, corresponding to a matric potential of –30 kPa. With decreasing SWC, elongation rate decreased, and 20% of maximum seminal root elongation rate was observed below SWC of 0.05 cm3 cm–3. After destructive harvest for treatment 1–4, number of (root‐) tips per unit length of seminal root was found uninfluenced over the range of initial SWC from 0.10 to 0.26 cm3 cm–3. However, initial SWC close to the permanent wilting point strongly increased number of tips. Average root length of first‐order lateral (FOL) roots increased as initial SWC increased, and the highest length was found for the frequently watered treatment 5. The results of the study suggest that the ability to produce new FOL roots across a wide range of SWC may give maize an adaptive advantage, because FOL root growth can rapidly adapt to changing soil moisture conditions. 相似文献
5.
Uwe Schleiff 《植物养料与土壤学杂志》1987,150(6):403-405
During periods of water depletion the water supply of plants from saline soils is reduced due to the simultaneous decrease of the soil osmotic and the soil matric water potential. Common models on the water uptake from saline soils assume a similar depressing effect of osmotic and matric water potentials on the water uptake by plants. As plants differ in their ability to overcome salt stress and soils differ in their water retention curves there is some doubt for the general validity of this assumption. The paper presents results of an experiment with rape grown in a sandy and a silty soil at three salinity levels. The transpiration rate of the plants was determined during a period of 34 hours and related to the total water potential of the two soils. In case of the silty soil, the transpiration was related to the total soil water potential at all salinity levels. In the sandy soil, however, the transpiration was much more affected by decreasing soil matric potential than by equivalent decreases of the soil osmotic potential. The results show that the effect of both potentials on the water supply of plants is not the same and has to be treated separately. 相似文献
6.
7.
Impacts of population growth, economic development, and technical change on global food production and consumption 总被引:3,自引:0,他引:3
Uwe A. Schneider Petr HavlíkErwin Schmid Hugo ValinAline Mosnier Michael ObersteinerHannes Böttcher Rastislav SkalskýJuraj Balkovi? Timm SauerSteffen Fritz 《Agricultural Systems》2011,104(2):204-215
Over the next decades mankind will demand more food from fewer land and water resources. This study quantifies the food production impacts of four alternative development scenarios from the Millennium Ecosystem Assessment and the Special Report on Emission Scenarios. Partially and jointly considered are land and water supply impacts from population growth, and technical change, as well as forest and agricultural commodity demand shifts from population growth and economic development. The income impacts on food demand are computed with dynamic elasticities. Simulations with a global, partial equilibrium model of the agricultural and forest sectors show that per capita food levels increase in all examined development scenarios with minor impacts on food prices. Global agricultural land increases by up to 14% between 2010 and 2030. Deforestation restrictions strongly impact the price of land and water resources but have little consequences for the global level of food production and food prices. While projected income changes have the highest partial impact on per capita food consumption levels, population growth leads to the highest increase in total food production. The impact of technical change is amplified or mitigated by adaptations of land management intensities. 相似文献
8.
A full-dimensional quantum dynamics simulation of a hydrogen atom reacting with methane on an accurate ab initio potential energy surface is reported. Based on first-principles theory, thermal rate constants are predicted with an accuracy comparable to (or even exceeding) experimental precision. The theoretical prediction is within the range of the significantly varied experimental rate constants reported by different groups. This level of accuracy has previously been achieved only for smaller, three-or four-atom reactive systems. Comparison with classical transition state theory confirms the importance of quantum mechanical tunneling for the rate constant below 400 kelvin. 相似文献
9.
10.
Wozny C Kivi A Lehmann TN Dehnicke C Heinemann U Behr J 《Science (New York, N.Y.)》2003,301(5632):463; author reply 463