Classification of the parenchymal cells in Fasciola gigantica based on ultrastructure and their expression of fatty acid binding proteins (FABPs)     

Pankao V  Sirisriro A  Grams R  Vichasri-Grams S  Meepool A  Kangwanrangsan N  Wanichanon C  Ardseungneon P  Viyanant V  Upatham ES  Sobhon P 《Veterinary parasitology》2006,142(3-4):281-292

Parenchymal cells in adult Fasciola gigantica can be classified into three types based on their ultrastructural features and different quantities of fatty acid binding protein (FABP) being stored. Parenchymal cell type 1 (Pc1) has pale cytoplasm consisting largely of a loose network of fine fibers, and it contains few mitochondria but numerous glycogen particles. This cell type may be specialized in the storage and metabolism of glycogen and glucose. Parenchymal cell type 2 (Pc2) has similar cytoplasmic features as Pc1 but contains more numerous mitochondria, and high concentration of FABP as reflected by high density of immunostaining and immunogold labeling using specific monoclonal antibody (MoAb) to FABP as probe. Pc2 may, thus, specialize in the storage and metabolism of fatty acids and other lipids. Parenchymal cell type 3 (Pc3) has dense cytoplasm containing large amount of rough endoplasmic reticulum, Golgi complex and mitochondria, which is typical of a secretory cell. Furthermore, Pc3 has very little glycogen particles and is not stained by MoAb against FABP. It could, thus, be concerned with the synthesis of fibers, which form the scaffold of the parenchyma.  相似文献   

Attributes affecting residual benefits of N<Subscript>2</Subscript>-fixing mungbean and groundnut cultivars   总被引：1，自引：0，他引：1  

Jiraluk?Phoomthaisong  Banyong?Toomsan  Viriya?Limpinuntana  Georg?CadischEmail author  Aran?Patanothai 《Biology and Fertility of Soils》2003,39(1):16-24

Legumes grown for grain may or may not contribute net N benefits to soil and succeeding crops. An experiment was conducted to assess N₂ fixation attributes of six mungbean cultivars and two groundnut cultivars (Tainan 9 and Non-nod), which determine their residual benefit to the subsequent maize. Nodule number and dry weight of mungbeans peaked early (at 45 days) and declined thereafter strongly. In groundnut nodulation peaked later and declined only by 50% towards the final harvest. The N₂-fixing groundnut produced higher total dry matter yield than mungbeans; however, mungbeans produced higher seed yields. Dry matter harvest index and nitrogen harvest index (NHI) were higher in mungbeans (average 0.44 and 0.69) than groundnut (0.23 and 0.47, respectively, in Tainan 9). The percentage of nitrogen derived from air (%Ndfa, ¹⁵N isotope dilution) ranged from 54% to 62% in mungbeans, similar to that of groundnut (64%). However, Tainan 9 fixed more N₂ (82 kg N ha^–1) than mungbeans (35–50 kg N ha^–1) and resulted in a positive soil net N balance (+22 kg N ha^–1) while negative values were found for Non-nod groundnut and mungbeans (–3 to –12 kg N ha^–1). Maize grown after groundnut Tainan 9 had the highest total dry weight and total N uptake. This was equivalent to maize grown in fallow plots, which received 60–90 kg N ha^–1, while the respective benefits after mungbeans were 30–60 kg N ha^–1. Maize yield was directly related to the amount of residue N returned. Thus, the combination of high N yield, residue quality, %Ndfa and low NHI proved most beneficial to soil fertility and the succeeding crop.  相似文献   

Dynamics of residue decomposition and N₂ fixation of grain legumes upon sugarcane residue retention as an alternative to burning     

Saowakon Hemwong  Georg Cadisch  Banyong Toomsan  Viriya Limpinuntana  Patma Vityakon  Aran Patanothai 《Soil & Tillage Research》2008,99(1):84-97

Burning of sugarcane residues contributes to air pollution and sugarcane producers have been forced to abandon it. The change from burning to residue retention is likely to alter the cycling of nutrients. Additionally, there is often a time gap of 6–8 months between two different sugarcane cycles during which legumes could be planted. Thus, the objective of this study was to assess the effects of burning, mulching or incorporation of sugarcane residues on residue decomposition and N mineralization (sugarcane residue management period) and subsequently upon ploughing (legume period) on N dynamics, N₂ fixation, development and nutrient yields of groundnut and soybean grown between two sugarcane cycles on a sandy soil in Northeast Thailand.

Soil microbial biomass N increased when sugarcane residues were incorporated instead of burned or surface applied at 14 days after initiation of cane residue management. Thereafter, high net N mineralization was accompanied by a reduction in microbial biomass N, indicating that mineralized N was derived from microbial N turnover. However, upon ploughing after 96 days the different previous sugarcane residue management strategies had no significant (P > 0.05) effect on net mineral N and microbial biomass N during the subsequent legume period. Although, ¹⁵N enrichment in control reference plants and plant N uptake indicated significant N immobilization effects persisting into the legume crop phase, the proportion of N derived from N₂ fixation (%Ndfa) or amount of N₂ fixed were not significantly different between sugarcane residue management treatments. Soybean fixed more N₂ (78%Ndfa, 234 kg N fixed ha⁻¹) than groundnut (67%Ndfa, 170 kg N fixed ha⁻¹) due to its larger N demand and a poorer utilization of soil N (64 kg N ha⁻¹ vs. 85 kg N ha⁻¹). Groundnut led to a positive soil N balance while that of soybean was negative due to its high nitrogen harvest index. Legume residues returned 61 and 146 kg N ha⁻¹ to the soil for soybean and groundnut, respectively, compared to only 34–39 kg N ha⁻¹ by fallow weeds. Sugarcane residue retention improved soil organic carbon and N content. The results suggested that although a change from burning to sugarcane residues retention led to alterations in N cycling and improved soil organic matter it did not significantly affect N₂ fixation due to the uniforming action of ploughing and the extended time gap between sugarcane residue incorporation and legume planting.  相似文献   

Mixing groundnut residues and rice straw to improve rice yield and N use efficiency   总被引：1，自引：0，他引：1  

W. Kaewpradit  B. Toomsan  G. Cadisch  P. Vityakon  V. Limpinuntana  P. Saenjan  S. Jogloy  A. Patanothai 《Field Crops Research》2009

Groundnut as a pre-rice crop is usually harvested 1–2 months before rice transplanting. During this lag phase much of N in groundnut residues could be lost due to rapid N mineralization. Mixing of abundantly available rice straw with groundnut residues may be a means for reducing N and improve subsequent crop yields. The objectives of this experiment were to investigate the effect of mixing groundnut residues and rice straw in different proportions on (a) growth and yield of succeeding rice, (b) groundnut residue N use efficiency and (c) N lost (¹⁵N balance) from the plant–soil system and fate of residue N in soil fractions. The experiment consisted of six treatments: (i) control (no residues), (ii) NPK (at recommended rate, 38 kg N ha⁻¹), (iii) groundnut residues 5 Mg ha⁻¹ (120 kg N ha⁻¹), (iv) rice straw 5 Mg ha⁻¹ (25 kg N ha⁻¹), (v) 1:0.5 mixed (groundnut residues 5 Mg: rice straw 2.5 Mg ha⁻¹), and (vi) 1:1 mixed (groundnut residues 5 Mg: rice straw 5 Mg ha⁻¹). After rice transplanting, samples of the lowland rice cultivar KDML 105 were periodically collected to determine growth and nutrient uptake. At final harvest, dry weight, nutrient contents and ¹⁵N recovery of labeled groundnut residues were evaluated.  相似文献   

Interactions in decomposition and N mineralization between tropical legume residue components     

Srisuda Thippayarugs  Banyong Toomsan  Patma Vityakon  Viriya Limpinuntana  Aran Patanothai  Georg Cadisch 《Agroforestry Systems》2008,72(2):137-148

In situ produced plant residues contain a mixture of different plant components of varying quality. To assess synergistic or antagonistic interactions occurring during the decomposition and mineralization of such mixtures, individual plant parts (stems, leaves, leaf litter and roots) or the mixture of stems, leaves and leaf litter of the agroforestry species pigeonpea (Cajanus cajan) or of crop residues of peanut (Arachis hypogaea) or of the weed hairy indigo (Indigofera hirsuta) were incubated in pots for 19 weeks. Periodically, remaining plant residues were sieved out (>2 mm), weighed and N content as well as soil mineral N determined. Above- and below-ground residues of peanut decomposed fastest and showed the largest N release in agreement with their high N concentration and low-acid detergent fibre (ADF) : N ratio. Hairy indigo was hypothesized to be of lower quality than pigeonpea because of its high-polyphenol content. However, it decomposed faster than pigeonpea, largely because of the higher N and lower lignin concentration of its components. Ranking of individual plant components for N mineralization resulted in the following pattern, leaves > leaf litter > roots > stems. In mixtures of the different plant components a similar species order in decomposition was obtained, e.g. peanut > hairy indigo > pigeonpea. The amount of N released from the mixture was dominated by stem material that comprised 46–61% of the mixture. The interactions in mixtures were relatively small for peanut (generally high-quality components) as well as for pigeonpea (low proportion of high-quality components, i.e. N rich leaf material). However, a positive interaction occurred during later stages of N mineralization in the mixture of hairy indigo as it had a significant proportion of N rich components and absence of highly reactive polyphenols. Thus, for plants with low to intermediate chemical quality attributes, manipulating plant composition (e.g. by varying harvest age, affecting stem and leaf proportions) will be important to obtain significant interactions during decomposition when its components are mixed.  相似文献   

Regulating mineral N release and greenhouse gas emissions by mixing groundnut residues and rice straw under field conditions     

W. Kaewpradit    B. Toomsan    P. Vityakon    V. Limpinuntana    P. Saenjan    S. Jogloy    A. Patanothai  & G. Cadisch 《European Journal of Soil Science》2008,59(4):640-652

Groundnut as a pre‐rice crop is usually harvested 1–2 months before rice transplanting, during which much of legume residue N released could be lost. Our objectives were to investigate the effect of mixing groundnut residues (GN, 5 Mg ha^?1) with rice straw (RS) in different proportions on: (i) regulating N dynamics, (ii) potential microbial interactions during decomposition, and (iii) associated nitrous oxide and methane emissions at weekly intervals during the lag phase until rice transplanting (i, ii) or harvest (iii). Decomposition was fastest in groundnut residues (64% N lost) with a negative interaction for N loss when mixed 1:1 with rice straw. Adding groundnut residues increased mineral N initially, while added rice straw led to initial microbial N immobilization. Mineral N in mixed residue treatments was significantly greatest at the beginning of rice transplanting. Soil microbial N and apparent efficiency were higher, while absolute and relative microbial C were often lowest in groundnut and mixed treatments. Microbial C:N ratio increased with increasing proportion of added rice straw. N₂O losses were largest in the groundnut treatment (12.2 mg N₂O‐N m^?2 day^?1) in the first week after residue incorporation and reduced by adding rice straw. N₂O‐N emissions till rice harvest amounted to 0.73 g N₂O‐N m^?2 in the groundnut treatment. CH₄ emissions were largest in mixed treatments (e.g. 155.9 g CH₄ m^?2, 1:1 treatment). Mixing residues resulted in a significant interaction in that observed gaseous losses were greater than predicted from a purely additive effect. It appears possible to regulate N dynamics by mixing rice straw with groundnut residues; however, at a trade‐off of increased CH₄ emissions.  相似文献