Trait phenotyping and molecular marker characterization of barley (Hordeum vulgare L.) germplasm from Western Himalayas     

Jan  Sami  Khan  M. N.  Jan  Sofora  Zaffar  Aaqif  Rashid  Rizwan  Khan  M. A.  Sheikh  F. A.  Bhat  M. Ashraf  Mir  R. R. 《Genetic Resources and Crop Evolution》2022,69(2):661-676

Genetic Resources and Crop Evolution - Barley (Hordeum vulgare L.) is one of the principal cereal crops grown in Western-Himalayas of India. A set of 105 barley genotypes including 38...  相似文献   

Biochemical diversity in wild and cultivated pomegranate (Punica granatum L.) in Pakistan     

Muhammad Nafees  Muhammad Jafar Jaskani  Saeed Ahmad  Muhammad Shahid  Zaffar Malik  Moazzam Jamil 《The Journal of Horticultural Science and Biotechnology》2017,92(2):199-205

The present study was conducted to screen out elite pomegranates through determination of biochemical diversity in wild and cultivated genotypes for a breeding program and for fresh/processed use in industry. The results showed high morphological diversity in accessions of wild pomegranate fruits as compared to cultivated genotypes. The first six principal components covered 80.75 and 75.49% diversity in 53 wild and 62 cultivated pomegranate genotypes, respectively. High values of the coefficient of variance (10.78–18.62%), and a high range of minimum to maximum values of total soluble solids, titratable acidity, ascorbic acid content, total soluble sugars, and total phenolic content (0.10–1.25, 5.88–29.96, 9.69–19.85 and 175.05–595.42), respectively, were recorded in the studied genotypes. Ascorbic acid content had a strong correlation with antioxidant activity (0.952%), super dismutase oxides (0.94%), catalase (0.921%), and titratable acidity (0.91%). Peroxides had a strong correlation (0.88%) with catalase, and 0.81% each with super dismutase oxides and antioxidant activity. Wild and cultivated pomegranates were clustered successfully in separate groups, based on biochemical traits. A variety improvement program and selection of high-quality pomegranate genotypes could help to reduce pomegranate-related malnutrition issues in the human diet.  相似文献   

Spatiotemporal trends in reference evapotranspiration over South Korea     

Hwang  Ju Ha  Azam  Muhammad  Jin  Maeng Seung  Kang  Yong Ho  Lee  Jae Eun  Latif  Muhammad  Ahmed  Rehan  Umar  Muhammad  Hashmi  Muhammad Zaffar 《Paddy and Water Environment》2020,18(1):235-259

Paddy and Water Environment - The universal phenomena of global warming caused by climate change have direct linkage with different hydro-meteorological variables which in turn affect the...  相似文献