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Genetic resistance to diseases is a multigenic trait governed mainly by the immune system and its interactions with many physiologic and environmental factors. In the adaptive immunity, T cell and B cell responses, the specific recognition of antigens and interactions between antigen presenting cells, T cells and B cells are crucial. It occurs through a network of mediator proteins such as the molecules of the major histocompatibility complex (MHC), T cell receptors, immunoglobulins and secreted proteins such as the cytokines and antibodies. The diversity of these proteins that mainly is due to an intrinsic polymorphism of the genes causes phenotypic variation in disease resistance. The well-known linkage of MHC polymorphism and Marek's disease resistance difference represents a classic model revealing immunological factors in resistance differences and diversity of mediator molecules. The molecular bases in any resistance variation to infectious pathogens are vaguely understood. This paper presents a review of the major immune mediators involved in resistance and susceptibility to infectious diseases and their functional mechanisms in the chicken. The genetic interaction of disease resistance with production traits and the environment is mentioned. 相似文献
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In this study, some biochemical changes of carp (Cyprinus carpio, Linnaeus 1758) tissues were investigated. Studies have been carried out on carp which have regional economical importance.
Storage temperature and time are the most important factors that affect the quality of fish during sales. It was observed
that the temperature varied between 9 and 12°C in sale conditions. In addition, we assumed the arrival time of the fish at
the fish market to be 0 (zero) h. Biochemical analyses [malondialdehyde (MDA) levels and catalase activity] of carp tissues
(muscle, liver, heart, spleen, brain) were carried out on fish which were held for 24 and 48 h, as well as on fresh fish
(0 h). In addition, sensory analysis was conducted by a panel consisting of experienced judges of sensory evaluation. Statistically
significant (P < 0.05) increases in MDA levels were found in liver, muscle, brain and spleen tissues when comparing the 0- and 24-h groups.
But there was no statistically significant (P > 0.05) increase in MDA level in heart tissue of carp after 24 h. There was a statistically significant (P < 0.05) increase in MDA levels in muscle, spleen and heart tissues when comparing the 24- and 48-h groups. In the group examined
at 24 h, it was observed that there were statistically significant differences from the 0 h group values (P < 0.05) for catalase (CAT) activity in muscle, brain, spleen and heart tissues. The decreases in CAT activity in liver and
spleen tissues were found to be statistically significant (P < 0.05) between the group examined at 24 h compared with the group examined at 48 h. Carp maintained good quality during
the selling conditions up to 24 h. This experiment deals with the effects of post-slaughter time and storage temperature on
carp tissues. It is concluded that by considering the storage temperature (9–12°C) and storage time (post-slaughter) the product
maintained acceptable quality up to 24 h. There was significant deterioration of sensory quality, as a result of changes in
chemical constituents. 相似文献
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Tohru Kobata Müjde Koç Celaleddin Barutçular Ken-ichi Tanno Masanori Inagaki 《Plant Production Science》2018,21(2):71-82
Environmental and plant factors critical to the grain yields of bread (Triticum aestivum L.), durum (T. durum L.) and emmer (T. dicoccum L.) wheat cultivars were investigated at two Mediterranean rain-fed field sites: Adana in southeastern Turkey (2009 and 2010) and Aleppo in northern Syria (2009). The grain yield (GY) and biological yield (BY) of most cultivars were higher in Adana than in Aleppo, and the lower GY in Aleppo resulted from lower harvest index (HI) and lower BY due to higher temperatures and lower rainfall. The variations in the HI among cultivars were greater in Adana than in Aleppo. The GY was closely related to the HI but not the BY across cultivars at each site, and a higher GY was accompanied by a superior conversion-efficiency of incident radiation during the grain filling period for grain yield [GY/Ra, where Ra is the cumulative radiation for 30 days after heading (D30)] across all observations. The GY/Ra correlated negatively with the average temperature for D30, and higher HI values resulted in higher GY/Ra. In Adana, the time from anthesis to physiological-maturity decreased as the average temperature for D30 increased, resulting in a lower HI. Cultivars exhibiting the early heading trait can effectively escape the negative impacts of terminal high-temperature and water-shortage conditions on the HI. The results suggested that the HI is a critical factor for GY across diverse wheat cultivars under terminal high-temperatures and water-shortages in Mediterranean areas, and the BY is also an important factor under severe water-limitation conditions. 相似文献
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Bereket Abraha Abdu Mahmud Habtamu Admassu Habte-Michael Habte-Tsion Fang Yang 《Journal Of Aquatic Food Product Technology》2013,22(10):1048-1062
ABSTRACTMalnutrition in children is a current global burden. A common snack for children is biscuits prepared from cereals. However, these types of biscuits have low protein content. Therefore, producing healthier biscuits enriched with essential amino acids (EAAs) and other micronutrients is of great interest to researchers and manufacturers. In this study, biscuits produced from low gluten wheat flour fortified with sturgeon fillet powder (SFP) in various mixing ratios (100:0, 95:5, 93:7, and 90:10, respectively) were investigated. The results revealed that the nutritional and proximate composition of biscuits were significantly (P ≤ 0.05) improved: moisture (6.77 ± 0.06–7.65 ± 0.06), protein (13.23 ± 0.35–17.12 ± 0.02), fat (15.57 ± 0.18–15.85 ± 0.25), ash (0.84 ± 0.07–0.92 ± 0.06), spread ratio (14.0 ± 0.92–14.33 ± 0.21), and hardness (2,057.90 ± 28.33–3,089.02 ± 51.53). Total amino acids were 6.91, 9.34, 10.32, and 10.58; and EAAs were 2.43, 3.97, 4.48, and 4.22 g/100 g for 0%, 5%, 7%, and 10% SFP, respectively. Leucine was the major amino acid with 5% and 10% SFP, while methionine was the major amino acid with 7% SFP. Fungal counts were not observed, and quality indices were below the maximum acceptable limits in the products. Biscuits supplemented with 7% SFP showed the highest sensory evaluation score. Overall, the inclusion of 7% SFP could produce protein enriched cereal-based fortified biscuits with acceptable sensory and quality attributes and ultimately could insure effective fish utilization and solve malnutrition problems. 相似文献
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This study was carried out to understand the preventive effect of selenium (Se4+) on heavy metal stress induced by lead and copper in rainbow trout (Oncorhynchus mykiss). Variation in glutathione peroxidase (Se-GSH-Px) and superoxide dismutase (SOD) activity, and in malondialdehyde (MDA) levels
in liver, spleen, heart, and brain tissues of rainbow trout after 72 h of exposure to Pb2+ and Cu2+ were investigated in the presence and absence of Se4+. In the presence of Se4+, Se-GSH-Px activity and SOD activity were found to be higher and MDA levels were lower compared with in its absence. Hematological
parameters were also determined and it has been observed that total leukocyte count (WBC), mean cell volume (MCV), and mean
cell hemoglobin (MCH) were increased and erythrocyte number (RBC), hemoglobin (Hb), and hematocrit value (Hct; P < 0.05) were decreased in fish exposed to heavy metals in the absence of selenium. Selenium presence recovered hematological
parameters to normal levels. In the light of our findings, it could be stated that Pb2+ and Cu2+ lead to dramatic changes in biochemical and hematological parameters and selenium caused these parameters to converge to
control levels when it was administered concurrently with these heavy metals. 相似文献
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Mathematical Modelling of Vacuum Pressure on a Precision Seeder 总被引：12，自引：0，他引：12
The purpose of this research was to determine the optimum vacuum pressure of a precision vacuum seeder and to develop mathematical models by using some physical properties of seeds such as one thousand kernel mass, projected area, sphericity and kernel density. Maize, cotton, soya bean, watermelon, melon, cucumber, sugarbeet and onion seeds were used in laboratory tests. One thousand kernel mass, projected area, sphericity and kernel density of seeds varied from 4·3 to 372·5 g, 5–77 mm2, 38·4–85·8% and 440–1310 kg m−3, respectively. The optimum vacuum pressure was determined as 4·0 kPa for maize I and II; 3·0 kPa for cotton, soya bean and watermelon I; 2·5 kPa for watermelon II, melon and cucumber; 2·0 kPa for sugarbeet; and 1·5 kPa for onion seeds.The vacuum pressure was predicted by mathematical models. According to the results, the final model could satisfactorily describe the vacuum pressure of the precision vacuum seeder with a chi-square of 2·51×10−3, root mean square error of 2·74×10−2 and modelling efficiency of 0·99. 相似文献
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Abdu Mahmud Bereket Abraha Mogos Ghirmatsion Fang Yang 《Journal Of Aquatic Food Product Technology》2013,22(9):910-921
ABSTRACTThe aim of the present study was to evaluate the quality of wheat flour noodles supplemented with 0%, 10%, 20% and 30% grass carp protein concentrate (GCPC). Proximate composition, color analyses, cooking properties (cooking time, cooking loss, swelling index and water absorption index), texture profile analyses (TPA), and sensory evaluations were performed. Significant (p ≤ 0.05) increases in the crude protein (18.94–35.19%), crude fat (0.88–1.06%), and ash (0.89–1.02%) were recorded for GCPC supplemented cooked noodles. Brightness (L*), redness (a*) and yellowness (b*) of GCPC 10–30% fortified cooked noodles was recorded as 77.00–69.97, 1.50–2.81 and 19.08–22.25, respectively. Cooking loss (CL) and optimal cooking time were significantly (p ≤ 0.05) increased with increased level of GCPC from 0%-30%, with readings of 6.13% ?8.90% and 7.53–11.77 min, respectively. Swelling and water absorption indices showed a decreasing trend at 2.33–1.77 and 102.6–78.49%, respectively. A significant (p ≤ 0.05) decreasing trend in hardness (24.50–19.03N) was observed for cooked noodles with increased level of GCPC, while the remaining TPA parameters were significantly different at p> .05. Sensory analyses showed higher preference for control noodles and noodles fortified with 10% GCPC. 相似文献
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İsmail Çelik Hikmet Günal Mert Acar Nurullah Acir Zeliha Bereket Barut Mesut Budak 《Soil Use and Management》2020,36(2):223-239
Current agricultural practices and their impacts on the sustainability of crop production can be evaluated by simple and reliable soil structure assessment tools. The study was conducted to determine the effects of long-term (2006–2017) tillage systems on structural quality of a clayey soil using the visual evaluation of soil structure (VESS) and classical field and laboratory measurements. A field experiment with seven tillage systems, representing both traditional and conservation tillage methods, was conducted on a clayey soil in the Cukurova region, Turkey. Soil samples from 0–10, 10–20 and 20–25 cm depths were analysed for mean weight diameter (MWD), porosity and organic carbon. Penetration resistance (PR) was determined in each treatment plot. The VESS scores (<2) of upper 0–5 cm indicated a good structural quality for all tillage systems. The VESS scores were positively related to PR and MWD and negatively to macroporosity (MaP) and total porosity. In reduced and no-till systems, poorer soil structures were observed in subsurface layers where firm platy and angular blocky structures were defined. Mean VESS score (3.29) in 20–25 cm depth where PR was 3.01 MPa under no-till indicated a deterioration of soil structural quality; thus, immediate physical interventions would be needed. Lower VESS scores and PR values under strategic tillage which was created by ploughing half of no-till plots in November 2015 indicated successful correction of compaction caused by long-term no-till. The results suggest that the VESS approach is sensitive and useful in distinguishing compacted layers within the topsoil. 相似文献
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Soroush Ghodratizadeh Güngör Kanbak Mojtaba Beyramzadeh Zeliha Gunnur Dikmen Salar Memarzadeh Reza Habibian 《Veterinary research communications》2014,38(1):59-62
Beta-cryptoxanthin (b-Cr) is a pro-vitamin A and one of the major carotenoids that can be commonly found in mammalian serum and tissues. Foods rich in certain fatty acids are known to be effective to gain a healthy immune system. In the present study, we evaluated the effect of b-Cr on rabbit humoral and cellular immune responses to have a better vision about the mechanism of effect of carotenoids on immune system. Twenty rabbits were randomly divided into five groups (4 per group): Groups consisted of: 1) control group (normal saline; 2) b-Cr (control); 3) vaccine control; 4) 5 mg/kg b-Cr o.p. + vaccine; 5) 10 mg/kg b-Cr o.p. + vaccine. Blood samples were obtained from the marginal ear artery at three time points: days 0, 14 and 21 of the study. Blood CD4+ and CD8+ lymphocytes and Serum Immunoglobulin and Cytokines content were evaluated. Results show that b-Cr administration increased the blood CD4+ lymphocytes count (P?>?0.01). Serum IgG, IgM and IgA levels increased (P?>?0.05) following b-Cr administration. b-Cr treatment increased serum IL-4 levels (P?>?0.05). According to presented results, b-Cr may increase the humoral immunity in mammals. So, it would possible has a potentially beneficial effect on health and on prevention of the immunity related diseases. 相似文献