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Two chemical methods which are commonly used for rice grain freshness determination were investigated for their efficiencies.Method 1 is made of bromothymol blue indicator,and the principle is based on indicator’s color which is changed in according to pH of the stored rice grains.Method 2 is based on peroxidase activity which deteriorates during storage of rice grains.Both methods were used for determination of fresh-aged rice index of six Thai-rice cultivars,four from non-waxy rice cultivars (KDML 105,Chai Nat 1,Chai Nat 2 and Phitsanulok 2) and two from waxy rice cultivars (San-pah-tawng and RD6).Rice samples were kept in the forms of paddy and polished rice.Fresh-aged rice indices were determined using both methods every two weeks over the storage period of 24 weeks (six months).It was found that both methods were capable of detecting fresh-aged rice indices.The color of chemical solutions changed with regards to the age of rice grains and it could be detected spectrophotometrically.Rice grains which have been kept as paddy provided more consistent results.Method 1 is recommended for industrial application as it is simple,efficient and inexpensive. 相似文献
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Kanokwan KAEWMUNGKUN Keasinee TONGMARK Sriprapai CHAKHONKAEN Numphet SANGARWUT Thiwawan WASINANON Natjaree PANYAWUT Khanittha DITTHAB Kannika SIKAEWTUNG QI Yong-bin Sukanya DAPHA Atikorn PANYA Natthaporn PHONSATTA Amorntip MUANGPROM 《农业科学学报》2023,22(3):679-690
Rice is the staple food for about half of the world’s population.Preferred by consumers,aromatic rice is a special type of rice with great commercial value.Cooking and eating qualities and aroma are the major grain qualities favored by most consumers.Currently,most of the available aromatic varieties have low yields and some undesirable agronomic traits.Thus,there is an urgent need to develop better aromatic rice varieties.This work aims to identify rice germplasm lines that have good grain qual... 相似文献
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Panya A Laguerre M Bayrasy C Lecomte J Villeneuve P McClements DJ Decker EA 《Journal of agricultural and food chemistry》2012,60(10):2692-2700
The antioxidant polar paradox postulates that nonpolar antioxidants are more effective in oil-in-water emulsions than polar antioxidants. However, this trend is often not observed with antioxidants esterified with acyl chains to vary their polarity. In this study, the nonpolar eicosyl rosmarinate (20 carbons, R20) was less effective at inhibiting lipid oxidation in oil-in-water emulsions than esters with shorter fatty acyl chains such as butyl (R4), octyl (R8), and dodecyl (R12) esters. Interestingly, in the presence of surfactant micelles, the antioxidant activity of R20 was significantly increased while the antioxidant activity of R4 and R12 was slightly decreased. The presence of surfactant micelles increased the concentration of R20 at the interface of the surfactant micelles and/or emulsion droplets as determined by partitioning studies, front-face fluorescence properties, and the ability of R20 to interact with the interfacial probe, 4-hexadecylbenzenediazonium. A possible explanation for why the antioxidant activity of R20 was so dramatically increased by surfactant micelles is that a portion of the nonpolar R20 localizes in the emulsion droplet core and the surfactant micelles are able to increase the interfacial concentrations of R20 and thus its ability to scavenge free radicals produced from the decomposition of interfacial lipid hydroperoxides. 相似文献
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Chen B Panya A McClements DJ Decker EA 《Journal of agricultural and food chemistry》2012,60(13):3524-3532
Formation of physical structures, known as association colloids, in bulk oils can promote lipid oxidation. However, the cause of this accelerated lipid oxidation is unknown. Therefore, the aim of this study was to investigate whether transition metals were important prooxidants in bulk oils containing reverse micelles produced from 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC) and water. The Fe(III) chelator deferoxamine (DFO) increased the oxidative stability of stripped soybean oil (SSO) containing reverse micelles from 2 to 7 days. Because phosphatidylcholine (1,2-dibutyl-sn-glycero-3-phosphocholine) that does not form reverse micelles is not prooxidative, these results suggest that the prooxidant activity of DOPC reverse micelles could be due to their ability to concentrate both endogenous iron and lipid hydroperoxides at the water-lipid interface, thereby increasing the ability of iron to decompose lipid hydroperoxides. DFO was also able to improve the activity of α-tocopherol and Trolox in SSO containing DOPC reverse micelles increasing the lag phase from 2 to 11 and 13 days, respectively. DOPC reverse micelles decreased iron-promoted α-tocopherol and Trolox decomposition and decreased the ability of α-tocopherol and Trolox to decrease Fe(III) concentrations. Overall, these results suggest that iron is an important prooxidant in bulk oils containing reverse micelles; therefore, finding ways to control iron reactivity in association colloids could provide new technologies to increase the oxidative stability of oils. 相似文献
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