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Zhou S Burger C Chu B Sawamura M Nagahama N Toganoh M Hackler UE Isobe H Nakamura E 《Science (New York, N.Y.)》2001,291(5510):1944-1947
The low solubility of fullerenes in aqueous solution limits their applications in biology. By appropriate substitution, the fullerenes can be transformed into stabilized anions that are water soluble and can form large aggregated structures. A laser light scattering study of the association behavior of the potassium salt of pentaphenyl fullerene (Ph5C60K) in water revealed that the hydrocarbon anions Ph5C60- associate into bilayers, forming stable spherical vesicles with an average hydrodynamic radius and a radius of gyration of about 17 nanometers at a very low critical aggregation concentration of less than 10(-7) moles per liter. The average aggregation number of associated particles in these large spherical vesicles is about 1.2 x 10(4). 相似文献
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G Sarwar R Blair M Friedman M R Gumbmann L R Hackler P L Pellett T K Smith 《Journal of the Association of Official Analytical Chemists》1985,68(1):52-56
Estimates of inter- and intralaboratory variation of protein efficiency ratio (PER), relative PER (RPER), net protein ratio (NPR), relative NPR (RNPR), and nitrogen utilization (NU) were compared with those of amino acid analysis in the same batches of 7 protein sources (ANRC casein, egg white solids, minced beef, soy assay protein, rapeseed protein concentrate, pea flour, and whole wheat flour). Interlaboratory variation (estimated as between-laboratories coefficients of variation, CV) of NPR and RNPR (up to 6.0%) was lower than that of PER (up to 20.2%) and RPER (up to 18.5%). The interlaboratory determination of NPR and RNPR was also more reproducible than that of most essential amino acids (CV up to 10.0%), especially tryptophan (CV up to 23.7%), cystine (CV up to 17.6%), and methionine (CV up to 16.1%). Intralaboratory variation (estimated as within-laboratories CV) of amino acid analysis (up to 4.7%), however, was comparable to that of protein quality indices in most protein sources (up to 6.0%). The significant (P less than 0.01) positive correlations (r = 0.68-0.74) between amino acid scores and protein quality indices based on rat growth were further improved when amino acid scores were corrected for digestibility of protein (r = 0.73-0.78) or individual amino acids (r = 0.79-0.82). 相似文献
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谷氨酸脱氢酶(glutamate dehydrogenase,GDH)可通过逆催化谷氨酸脱氨参与氨基酸代谢,也可生产合成氨,参与氮代谢。实验克隆得到达氏鳇(Huso dauricus)谷氨酸脱氢酶基因(gdh)的开放阅读框序列。该序列全长为1 635 bp,编码544个氨基酸。氨基酸序列多重比对结果显示达氏鳇GDH与其它脊椎动物的序列一致性较高。进一步的系统进化树分析发现,达氏鳇GDH与两栖类、爬行类及哺乳类聚为一支。组织表达分析结果表明,达氏鳇gdh的mRNA在各组织中都有分布,并且在肠中转录水平最高。随后,采用荧光定量PCR分析了饲料中添加双低菜粕对达氏鳇蛋白质代谢相关基因(gdh、氨肽酶N apN、小肽转运载体pepT1)及应激反应相关的热休克蛋白(hsp 90)基因表达的影响。在肝脏中,不同饲料投喂组gdh和hsp90的转录水平没有显著差异。在肠中,菜粕组gdh及apN基因的转录水平显著高于基础饲料组;菜粕组pepT1基因的转录水平也高于基础饲料组,但是没有显著性差异。以上结果表明,植物蛋白原料菜粕添加可引起达氏鳇肠道中蛋白质代谢水平上升,而不引起鱼体的应激反应。 相似文献
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耕作方式与秸秆还田对冬小麦–夏玉米轮作系统中干物质生产和水分利用效率的影响 总被引：9，自引：0，他引：9
为探讨黄淮海地区一年两熟制下土壤耕作方式与秸秆还田相结合的适宜模式,2010—2012年进行了两年度的田间试验,研究不同处理对冬小麦–夏玉米轮作系统干物质生产和水分利用效率的影响。通过比较常规耕作+秸秆还田、常规耕作+无秸秆还田、深耕+秸秆还田、深耕+无秸秆还田、深松+秸秆还田、深松+无秸秆还田6个处理,发现深松(耕)与秸秆还田可以增加冬小麦和夏玉米的农田耗水量,降低休闲期农田耗水量,提高作物叶片相对含水量、净光合速率、蒸腾速率和茎秆伤流量,促进植株干物质积累,进而提高作物籽粒产量和水分利用效率。耕作方式与秸秆还田对冬小麦和夏玉米的干物质生产和水分利用效率存在显著交互作用。与常规耕作+无秸秆还田相比,深耕+秸秆还田和深松+秸秆还田处理的作物干物质积累量分别提高19.3%和22.9%,周年作物产量分别提高18.0%和19.3%,水分利用效率分别提高15.9%和15.1%,且两处理无显著差异。因此认为,与本试验相似环境条件下,宜在秸秆还田的基础上配合深松或深耕。 相似文献
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P Gilch F Pollinger-Dammer C Musewald ME Michel-Beyerle UE Steiner 《Science (New York, N.Y.)》1998,281(5379):982-984
The recombination dynamics of a transition metal redox system monitored by femtosecond pump-probe spectroscopy are shown to be sensitive to high magnetic fields at times shorter than 10 picoseconds. The effect, based on coherent population beats of different spin states, is quantitatively accounted for and allows direct access to spin relaxation rates far beyond the time resolution of the fastest electron paramagnetic resonance technique. The presence of this ultrafast magnetic field effect helps in understanding complex reaction schemes in transition metal chemistry, which occur in a wide range of fields, such as bioinorganic chemistry and catalysis. 相似文献
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Net protein ratio data: AACC-ASTM collaborative study 总被引：1，自引：0，他引：1
M L Happich C E Bodwell L R Hackler J G Phillips P H Derse J G Elliott R E Hartnagel D T Hopkins E L Kapiszka G V Mitchell 《Journal of the Association of Official Analytical Chemists》1984,67(2):255-262
Seven- and 14-day net protein ratio (NPR) data were obtained from 7 laboratories for 6 protein sources: ANRC casein, lean beef, lactalbumin, textured vegetable protein, and peanut flour were fed as 10% protein (N X 6.25) in the test diet. Wheat flour, casein, and textured vegetable protein were fed as 6% protein (N X 6.25) in the test diet. Weighed dry ingredients for each diet were sent to each collaborator , who mixed the dry ingredients, then added specified amounts of corn oil and water and mixed each complete diet thoroughly. Rats were adapted for 0, 2, or 4 days, and then were fed the test diets for 28 days for protein efficiency ratio (PER) diets. The animal weight gain and feed consumption data obtained after 7 or 14 days of feeding were used to calculate NPR values. Analyses of data were done before [net protein ratio (NPR)] and after (R-NPR [relative-NPR]) adjustment of the data from each laboratory by its results for the reference protein casein. From the analysis of variance for NPR, significant (P less than 0.05) interactions were observed among laboratories, protein sources, and adaptation times of the animals (0, 2, or 4 days). Inter- and intralaboratory variability were decreased by use of 14-day values compared with 7-day values. Adjustment of the NPR data to R-NPR did not lower the intralaboratory variability but did lower the interlaboratory variability of the data. Increasing adaptation time did not consistently decrease interlaboratory or intralaboratory variability or decrease coefficients of variation (CV) of R-NPR values.(ABSTRACT TRUNCATED AT 250 WORDS) 相似文献
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