Effects of evisceration and storage temperature on changes in meat quality of traditional farm‐fresh Turkeys     

T. C. Grey  G. C. Mead  Nerys M. Griffiths  J. M. Jones 《British poultry science》1986,27(3):463-470

1. Conditions affecting the keeping quality of traditional farm‐fresh turkeys were investigated.

2. Storage of uneviscerated Wrolstad turkeys at 4 °C for 10 days caused no statistically significant changes in meat flavour or texture.

3. During further storage at —2 °C, however, there was a slight but significant change in flavour, which became more marked with time in birds which had been eviscerated after the initial period at 4 °C.

4. Both eviscerated and uneviscerated birds became slightly tougher during storage.

5. Initial holding at 4 °C increased the numbers of psychrotrophic bacteria on the skin by about 10³ but subsequent changes at — 2 °C were slight for uneviscerated birds.

6. Eviscerated carcases had higher counts than uneviscerated birds after storage at — 2 °C and, although ‘off’ odours were not detected, spoilage appeared to be imminent at the end of the 20‐d period.  相似文献   

The effect of dietary bacitracin on the incidence of streptococcus faecalis subspecies liquefaciens and related streptococci in the intestines of young chicks     

Ella M. Barnes  G. C. Mead  G. S. Impey  B. W. Adams 《British poultry science》1978,19(6):713-723

1. A study has been made of changes occurring in the numbers and types of faecal streptococci in the intestines of chicks from hatching to 23 d of age, when fed on a diet containing 50 mg bacitracin/kg.

2. It was found that Streptococcus faecalis sub‐species liquefaciens predominated in chicks prior to feeding and in control birds the organism remained as a significant part of the flora throughout the experiment.

3. Strep. faecalis s.s. liquefaciens was not found after the first week in birds given dietary bacitracin.

4. Although outnumbered initially in the caeca by Strep, faecalis s.s. liquefaciens, other streptococci were present at 10⁶ to 10⁷/g contents from 14 d onwards in both control and bacitracin‐treated birds; these included Strep. faecium biotypes and two other unidentified but related groups.

5. Tests made in vitro showed that Strep. faecalis s.s. liquefaciens was more sensitive to bacitracin than Strep. faecium.

6. The possible effects of Strep. faecalis s.s. liquefaciens on the developing bird are discussed.  相似文献   

Seed production of Chenopodium album in competition with field vegetables     

A C Grundy  A Mead  S Burston  & T Overs 《Weed Research》2004,44(4):271-281

Total weed control within a crop is both difficult and expensive to achieve, so that some weeds will often remain to set seed. The seed production resulting from these weeds will ultimately affect the sustainability of the weed control strategy. If too much is allowed to return each season there could be a gradual, but significant, increase in the potential weed flora over a number of seasons. Field trials were carried out in 2000 and 2001 to quantify the potential magnitude of this weed seed return from Chenopodium album L., grown at two planting densities either in pure stands or in competition with one of two crops (cabbage or onion). Crop and weed weights and weed seed production were notably greater in 2001. Both dry weight and seed production of C. album were suppressed by increasing planting density or by the presence of crop, with cabbage having a more suppressive effect. Despite the plasticity in seed production, a linear relationship was demonstrated between log weed seed production and log weed biomass that was robust over a range of competitive situations with onion and cabbage, at different planting densities and in growing seasons. The study also demonstrated that the relationship could be combined with an existing simple competition model to allow the consequences of incomplete weed control to be assessed in terms of potential weed seed return.  相似文献   

Effect of inoculum type and timing of application of Coniothyrium minitans on Sclerotinia sclerotiorum: influence on apothecial production     

E. E. Jones†‡  J. P. Clarkson  A. Mead  J. M. Whipps 《Plant pathology》2004,53(5):621-628

The effects of different inocula of the mycoparasite Coniothyrium minitans on carpogenic germination of sclerotia of Sclerotinia sclerotiorum at different times of year were assessed. A series of three glasshouse box bioassays was used to compare the effect of five spore-suspension inocula of C. minitans , including three different isolates (Conio, IVT1 and Contans), with a standard maizemeal–perlite inoculum. Apothecial production, as well as viability and C. minitans infection of S. sclerotiorum sclerotia buried in treated soil, were assessed. Maizemeal–perlite inoculum at 10⁷ CFU per cm³ soil reduced sclerotial germination and apothecial production in all three box bioassays, decreasing sclerotial recovery and viability in the second bioassay and increasing C. minitans infection of sclerotia in the first bioassay. Spore-suspension inocula applied at a lower concentration (10⁴ CFU per cm³ soil) were inconsistent in their effects on sclerotial germination in the three box bioassays. Temperature was an important factor influencing apothecial production. Sclerotial germination was delayed or inhibited when bioassays were made in the summer. High temperatures also inhibited infection of sclerotia by C. minitans . Coniothyrium minitans survived these high temperatures, however, and infected the sclerotia once the temperature decreased to a lower level. Inoculum level of C. minitans was an important factor in reducing apothecial production by sclerotia. The effects of temperature on both carpogenic germination of sclerotia and parasitism of sclerotia by C. minitans are discussed.  相似文献   

The role of agroforestry in industrialized nations: the southern hemisphere perspective with special emphasis on Australia and New Zealand   总被引：2，自引：0，他引：2  

D. J. Mead 《Agroforestry Systems》1995,31(2):143-156

Agroforestry in Australia and New Zealand is dominated by silvopastoralism. Farmers may employ combinations of shelterbelts, shade trees, widely spaced trees over pasture, or more densely planted woodlots. In addition to wood production and shelter, erosion control, amenity and landscape planting, and conservation of natural forest are often important. Many farm forestry people show considerable innovation.In temperate wetter areas of Australia, eucalyptus and, to a lesser extent,Pinus radiata (radiata pine) dominate agroforestry tree plantings for wood, shade, shelter, and salinisation and erosion prevention. The One Billion Tree Program, initiated by the Australian Federal Government, provides limited funding for tree planting. Joint farmer ventures with the State or local industry are also common. Most State governments also provide advice, and planting is tax deductible. Local landcare groups, formed to encourage sustainable agriculture, often promote tree planting, particularly where soil degradation is a problem. Melbourne University and other Techncial Institutes offer training in agroforestry.In New Zealand, a third of the farms require trees for soil conservation. This, together with the growing recognition of the financial benefits of planting trees, has resulted in small landowners doing most of the current planting of 80,000 to 100,000 ha yr^–1. Most farmers plant radiata pine, but eucalyptus and other hardwoods, including willows and poplars, are also widely used. There are almost no government incentives for tree planting in New Zealand. The Farm Forestry Association is the major extension organization. Lincoln University has an important teaching and research commitment, and the New Zealand Forest Research Institute Limited has developed very useful management models.  相似文献   

Influence of age at weaning and kind and protein content of starter on rate and efficiency of gain of growing swine, and carcass characteristics     

R J Mead  W R Dukelow  R S Grant  K P Miller  H E Hanke  L E Hanson  L D Vermedahl  D F Wass 《Journal of animal science》1969,29(2):309-319

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Bacteriological control in the processing of poultry     

G C Mead 《The Veterinary record》1974,95(25-26):569-572

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Book review     

G. C. Mead 《British poultry science》1978,19(3)

Poultry Meat Hygiene and Inspection, by A. S. Bremner. 1977. Baillière Tindall, London. £2.95. ISBN 0 7020 0654 8.  相似文献   

Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry     

Allen VM  Hinton MH  Tinker DB  Gibson C  Mead GC  Wathes CM 《British poultry science》2003,44(4):567-576

1. A readily identifiable strain of Escherichia coli K12 was used as a 'marker' organism to determine the sources, routes and patterns of microbial cross-contamination during mechanical defeathering of broiler chicken carcases. 2. Inoculation of scald water with the marker organism led to a relatively even pattern of carcase contamination during subsequent defeathering. Microbial cross-contamination was greater by this route of inoculation than by either surface inoculation of a 'seeder' carcase or oral inoculation of a live bird one day before slaughter. 3. Dispersal of the marker organism was strongly influenced by the mechanical action of the defeathering machines. Forward transmission of the marker occurred by aerosol or large airborne droplets and particulates such as feathers. Moving carcases through the defeathering machines when these were non-operational clearly reduced backward transmission of the marker. 4. Although microbial dispersal was unaffected by increasing the spacing between individual carcases or installing a water curtain at the entry and exit of the defeathering machines, shielding of carcases with aluminium baffles reduced counts of the marker organism from contaminated carcases by > 90%. 5. The results imply that microbial cross-contamination of broiler chicken carcases during defeathering occurs mainly via the airborne route, which could be contained by physical means.  相似文献   

Investigation of hygiene aspects during air chilling of poultry carcases using a model rig     

Allen VM  Burton CH  Corry JE  Mead GC  Tinker DB 《British poultry science》2000,41(5):575-583

1. An experimental rig, designed and built to simulate conditions found in commercial poultry chilling systems, was used to investigate the effects of varying air temperature and chilling duration, and the effect of chlorinated water sprays, on the microbial load present on the skin and in the body cavity of freshly eviscerated poultry carcases; deep muscle and skin temperatures were monitored during chilling at three different temperatures. 2. During dry chilling for 2 h, total viable microbe counts (TVC) and counts of coliforms and pseudomonads from the body cavity fell by between half and one log unit; smaller reductions were observed in samples from the breast skin. 3. The situation changed when chlorinated water sprays (50, 100 or 250 ppm available chlorine) were applied for the first hour of chilling; spraying carcases enhanced the reduction in numbers on the skin; the effect was most pronounced with 250 ppm chlorine; conversely in the body cavity, the general effects of sprays was to increase contamination by up to one log unit. 4. There was no evidence that sprays increased the rate of chilling. 5. When carcases were held overnight in the rig at 11 degrees C after chilling, microbe counts on dry-chilled carcases remained stable, but increased on carcases that had been sprayed with chlorinated water.  相似文献