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排序方式: 共有151条查询结果,搜索用时 359 毫秒
1.
Balamurugan Vinayagamurthy Alamuri Anusha Bharathkumar K. Patil Sharanagouda Siddanagouda Govindaraj Gurrappa Naidu Nagalingam Mohandoss Krishnamoorthy Paramanandham Rahman Habibur Shome Bibek Ranjan 《Tropical animal health and production》2018,50(5):1131-1138
Tropical Animal Health and Production - In this study, the seroprevalence and distribution of Leptospira in dairy cattle in endemic states of India were investigated in association with... 相似文献
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Mango and papaya, which are rich sources of beta-carotene, are widely consumed in India. In this study, beta-carotene content and its bioaccessibility were determined in six locally available varieties of mango, namely, Badami, Raspuri, Mallika, Malgoa, Totapuri, and Neelam, and two varieties of papaya, namely, Honey Dew and Surya. Varietal differences were evident in both beta-carotene content and its bioaccessibility in the case of mango. beta-Carotene content in ripe mango ranged from 0.55 +/- 0.03 mg/100 g in the Malgoa variety to 3.21 +/- 0.25 mg/100 g in the Badami variety. Similarly, in the Honey Dew and Surya varieties of papaya, beta-carotene contents were 0.70 +/- 0.10 and 0.74 +/- 0.12 mg/100 g, respectively. Bioaccessibility of beta-carotene ranged from 24.5% in Badami to 39.1% in Raspuri varieties of mango. Considering both the percent bioaccessibility and the inherent beta-carotene content, the amount of bioaccessible beta-carotene was highest in the Mallika variety (0.89 mg/100 g), followed by Badami (0.79 mg/100 g). Because mango and papaya are also consumed as a blend with milk, the influence of the presence of milk on the bioaccessibility of beta-carotene from these fruits was also examined. Addition of milk generally brought about a significant increase in the bioaccessibility of beta-carotene from mango, the increase ranging from 12 to 56%. Bioaccessibility of beta-carotene from the two varieties of papaya examined was similar (31.4-34.3%). Addition of milk increased this bioaccessibility by 19 and 38% in these two varieties. Considering the beta-carotene content of mango and papaya, the latter has to be consumed in amounts roughly 3 times that of mango to derive the same amount of beta-carotene. Thus, this study has indicated that varietal differences exist in the content and bioaccessibility of beta-carotene in mango and that the addition of milk is advantageous in deriving this provitamin A from the fruit pulp of mango and papaya. 相似文献
4.
Development of an Indirect ELISA for the Detection of Antibodies against Peste-des-petits-ruminants Virus in Small Ruminants 总被引:4,自引:0,他引:4
Balamurugan V Singh RP Saravanan P Sen A Sarkar J Sahay B Rasool TJ Singh RK 《Veterinary research communications》2007,31(3):355-364
Peste des petits ruminants (PPR) is an acute, febrile, highly contagious and economically important viral disease of small
ruminants. A polyclonal antibody based indirect ELISA was developed for detection of antibodies to PPR virus in the serum
samples of goats and sheep using purified PPR viral antigen propogated in Vero cell culture. A threshold (cut-off) value was
set as twice the mean of the negative population based on the distribution of known negative serum samples in respect of PPR
virus antibodies in the test. A total of 1544 serum samples from goats and sheep were screened by indirect ELISA and competitive
ELISA. The indirect ELISA compared very well with competitive ELISA, with a high degree of specificity (95.09%) and sensitivity
(90.81%). When compared with virus neutralization test, the present assay had 100% specificity and 80% sensitivity. With serum
samples, the assay could clearly differentiate animals from the infected population from uninfected ones. These results suggest
that the indirect ELISA may be a good alternative tool to competitive ELISA for seroepidemiological surveys. 相似文献
5.
Srinivasan Samineni Pooran M. Gaur Timothy D. Colmer L. Krishnamurthy Vincent Vadez Kadambot H. M. Siddique 《Euphytica》2011,182(1):73-86
Chickpea (Cicer arietinum L.) is known to be salt-sensitive and in many regions of the world its yields are restricted by salinity. Recent identification
of large variation in chickpea yield under salinity, if genetically controlled, offers an opportunity to develop cultivars
with improved salt tolerance. Two chickpea land races, ICC 6263 (salt sensitive) and ICC 1431 (salt tolerant), were inter-crossed
to study gene action involved in different agronomic traits under saline and control conditions. The generation mean analysis
in six populations, viz. P1, P2, F1, F2, BC1P1 and BC1P2, revealed significant gene interactions for days to flowering, days to maturity, and stem Na and K concentrations in control
and saline treatments, as well as for 100-seed weight under salinity. Seed yield, pods per plant, seeds per plant, and stem
Cl concentration were controlled by additive effects under saline conditions. Broad-sense heritability values (>0.5) for most
traits were generally higher in saline than in control conditions, whereas the narrow-sense heritability values for yield
traits, and stem Na and K concentrations, were lower in saline than control conditions. The influence of the sensitive parent
was higher on the expression of different traits; the additive and dominant genes acted in opposite directions which led to
lower heritability estimates in early generations. These results indicate that selection for yield under salinity would be
more effective in later filial generations after gene fixation. 相似文献
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Sundareshwar PV Murtugudde R Srinivasan G Singh S Ramesh KJ Ramesh R Verma SB Agarwal D Baldocchi D Baru CK Baruah KK Chowdhury GR Dadhwal VK Dutt CB Fuentes J Gupta PK Hargrove WW Howard M Jha CS Lal S Michener WK Mitra AP Morris JT Myneni RR Naja M Nemani R Purvaja R Raha S Vanan SK Sharma M Subramaniam A Sukumar R Twilley RR Zimmerman PR 《Science (New York, N.Y.)》2007,316(5822):204-205
8.
Ullah SM Murphy B Dorich B Richter B Srinivasan K 《Journal of agricultural and food chemistry》2011,59(6):2169-2174
This paper describes a new in-cell method for pursuing accelerated solvent extraction (ASE) prior to lipid analysis from food samples. It is difficult to pursue direct ASE with acid- or base-hydrolyzed samples due to the corrosive nature of the reagents and material limitations. In this study ion exchange based materials were used to remove acid or base reagents in-cell without compromising the recovery of lipids. The performance data are presented here for the new methods for lipid extraction for a variety of food samples and compared to the Mojonnier method. NIST Standard Reference Materials (SRM-1546 and SRM-1849) were used to validate the ASE methods. Excellent fat recoveries were obtained for the ASE methods. The new methods presented here enhance the utility of ASE and eliminate labor intensive protocols. 相似文献
9.
Soil management for Alfisols in the semiarid tropics: erosion, enrichment ratios and runoff 总被引:2,自引:0,他引:2
A.L. Cogle K.P.C. Rao D.F. Yule G.D Smith P.J. George S.T. Srinivasan L. Jangawad 《Soil Use and Management》2002,18(1):10-17
Abstract. Continuous cultivation of soils of the semiarid tropics has led to significant land degradation. Soil erosion and nutrient loss caused by high runoff volumes have reduced crop yields and contributed to offsite damage. We compared a number of soil management practices (tillage, mulch and perennial/annual rotational based systems) for their potential to improve crop production and land resource protection in an Alfisol of the semiarid tropics of India. Runoff and soil erosion were monitored and surface soil and sediment were analysed for nitrogen and carbon to determine enrichment ratios. Amelioration of soils with organic additions (farmyard manure, rice straw) or rotating perennial pasture with annual crops increased soil carbon and nitrogen contents and reduced runoff, soil erosion and nutrient loss. Soil erosion totalled less than 7 t ha–1 , but enrichment ratios were often greater than 2 resulting in up to 27 kg N ha–1 and 178 kg C ha–1 being lost in sediment. Up to an extra 250 mm of water per year infiltrated the soil with organic additions and was available for crop water use or percolation to groundwater. The results show that there are good opportunities for reducing degradation and increasing productivity on farms. 相似文献
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