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The study assessed the success of “Cocoa na Chocolate” musical intervention for agricultural mobilization in Oyo State, Nigeria. Responses from 160 randomly selected students on awareness, exposure, retention, perception, and constraints to utilizing its message using structured questionnaires were analyzed. Most respondents (88.8%) had contact with the album, many (55.6%) were aware of its agricultural content, heard it six times, and most (76.1%) retained the contents. More (54.9%) had an unfavorable perception of its mobilization potential, and were constrained to utilize its message by credit facilities (M = 1.0938). Workable agricultural credit schemes are needed to complement future mobilization efforts.  相似文献   
2.
The effects of varying inclusion levels of whole grain millet in millet–soya bean-based diets on growth performance, gizzard development, digesta characteristics and nutrient digestion in broiler chicken were investigated. Starter (0–14 days) and grower (15–28 days) broiler chicken diets containing pearl millet at 500 and 540 g/kg diet, respectively, were formulated. The diets comprised of 0%, 20%, 40%, 60%, 80% and 100% of millet incorporated as whole grain. One-day-old unsexed Arbor Acres Plus chicks (n = 540) were allotted to the experimental diets in a completely randomized design with the diets and water provided ad libitum for 28 days. Each treatment was replicated seven times, and each replicate had 12 chicks. Results showed that daily live weight gain and feed conversion ratio of chickens on the whole millet grain diets compared favourably with chicken on the control in both starter and grower phases, while feed intake reduced quadratically (p < .05) with increased whole grain millet levels in the starter phase. Morphological and structural characteristics of the gizzard and small intestine and intestinal digesta pH and viscosity were also unaffected (p > .05) by whole grain millet inclusion levels. However, the weight of intact millet grain in gizzard increased linearly (p < .001) with whole grain millet inclusion in the diets. Dietary whole grain millet inclusion also consistently lowered (p < .05) jejunal and ileal maltase and sucrase activities, but did not influence (p > .05) pancreatic amylase activity. Ileal crude protein and starch digestibility increased, while ileal energy digestibility decreased significantly (p < .05) with whole grain millet inclusion. Whole grain millet inclusion in broiler starter and grower diets up to 500–540 g/kg did not negatively impact on broiler chicken performance.  相似文献   
3.
This study was conducted to investigate the effect of feeding different fibre feedstuffs on the performance, nutrient utilization and economics of production of weaning/growing pigs. Five fibre feedstuffs--palm kernel cake （PKC）, wheat offal （WO）, corn bran （CB）, rice bran （RB） and brewers＇ dried grain （BDG） were used at 25% in each of the five experimental diets that were formulated in this study. Twenty weaner pigs （12.75 ± 0.6 kg） were used for the growth study while 15 pigs （14.95 ± 0.57 kg） were used for the digestibility study. The design of the experiment was completely randomized. The results of the study showed that the performance of the experimental animals were significantly influenced （P 〈 0.05） by the dietary treatments. The apparent digestibility of the crude protein, crude fiber and ether extract showed significant differences （P 〈 0.05） while there was no significant difference （P 〉 0.05） in the apparent digestibility of their dry matter, ash and nitrogen free extract. The diet that contained WO had the best growth response and apparent nutrient digestibility. Results of economics of production also showed that diet with WO gave the best （P 〈 0.05） value in feed cost/＇kg gain and net profit/animal. It can be concluded from this study that although all the animals fed the different fibre feedstuffs performed satisfactorily on all the parameters monitored, but for optimum growth, apparent nutrients digestibility and economics of production. WO should be used as a fibre feedstuff in the diets of weaning/growing pigs in the tropics.  相似文献   
4.
Two experiments were carried out to determine the effects of diets containing fermented and amino acid (AA)-supplemented malted sorghum sprout (MSP) on performance, nutrient utilisation and feed cost analysis of growing pigs. In experiment 1 (digestibility trial), 12 pigs were individually housed in metabolic crates, equipped with feeding and watering troughs which also allow for separate collection of faeces and urine. Data collection lasted for 7 days during which feed intake and faecal output were weighed, with daily storage of collected faeces at ?4 °C. Four diets, a basal diet, basal plus malted sorghum sprout (B?+?MSP), basal plus fermented malted sorghum sprout (B?+?FMSP) and basal plus amino acids plus malted sorghum sprout (B?+?AA?+?MSP), were tested. Samples of test ingredients, feed and faeces were analysed for their gross energy and proximate compositions. In experiment 2, 18 weaner pigs were used in a completely randomised design for 63 days to determine the performance and cost analysis of feeding malted sorghum sprout at 0, 100 and 200 g/kg in pig’s diet, six pigs per diet with each pig representing a replicate. Daily feed intake and weekly weight gain were determined. The prevailing cost of each feed ingredient was used to compute the feed cost and, subsequently, the feed cost analysis. Results of digestibility trial showed that there was no difference in the utilisation of the chemical constituents of B?+?MSP and B?+?AA?+?MSP diets, which were also similar to the basal diet, except the crude protein (CP) in amino acid-supplemented malted sorghum sprout diet, which was lower compared to the basal diet. B?+?FMSP was lower (P?<?0.05) in the digestibility of dry matter, organic matter and CP compared to the basal diet. The digestible energy (DE) and the fraction of gross energy utilised as DE of each diet also were not affected by fermentation and supplementation with AA. In experiment 2, the levels of MSP used did not affect (P?>?0.05) the performance and feed cost indices measured. It was concluded that MSP can be used in growing pig’s diet, without the need for fermentation and AA supplementation, at 200 g/kg level with no adverse effect on the nutritive value of the diet.  相似文献   
5.
A feeding trial was conducted to evaluate the effect of pawpaw–onion powder (POP) mixture on the growth, and haemato‐biochemical and antioxidant responses of Clarias gariepinus (4.02 ± 0.01g/fish) for 60 days. Five trial diets were formulated as control (without POP or antimicrobial growth promoter (AGP)), AGP (basal diet + 10ml AGP/kg diet), POP 2.5 (basal diet + 2.5g POP/kg diet), POP 5.0 (basal diet + 5.0g POP/kg diet) and POP 10 (basal diet + 10g POP/kg diet). Two hundred and twenty‐five fish were equally distributed into five groups in triplicate and fed twice daily. The results indicate that AGP or POP supplementation exerted no effects on the growth and blood profile among the various groups, but a significantly higher lymphocyte count was observed in POP 10g/kg. The highest whole‐body protein and lipid contents were noticed in fish fed the control diet (p < .05), whereas POP 5.0g/kg group recorded the highest hepatosomatic value. Furthermore, the cholesterol level was found to be lower in the AGP‐ and POP‐fed fish compared with the higher level recorded in the control. The glucose concentration and superoxide dismutase enzyme activity were found to be higher in POP 2.5‐fed fish, whereas POP 10‐fed fish showed higher catalase activities compared with other groups (p < .05). Based on the result obtained, this study showed that dietary POP had no significant impact on the growth performance but has direct effects on the whole‐body lipid content, lymphocyte count, cholesterol level, alanine aminotransferase, alkaline phosphatase and antioxidant response of Clarias gariepinus.  相似文献   
6.
ABSTRACT

This study assessed farmers' utilization of agricultural information on Ere Agbe radio broadcasts in the Oke-Ogun Area of Oyo State. Data were collected on appropriateness, utilization of agricultural information, and constraints to access, from 160 farmer-listeners using an interview schedule. The appropriateness of information was low (51.9%); 47.5% utilized information highly; irregular power supply (M = 1.3125) was the main constraint to information access. The perceived appropriateness (r = .89, p ≤ .05) and constraints faced (r = ?0.29, p ≤ .05) were significantly related to utilization of agricultural information. Broadcasts should address farmers' needs, while cheap, alternative power sources should be explored.  相似文献   
7.
Biocalcium powders, Bio-cal-H, and Bio-cal-A, obtained from non-alkaline treated and alkaline treated salmon frame were characterized. Glycine was the dominant amino acid (216.45–321.80 mg/g), followed by glutamic acid (102.52–110.38 mg/g), proline (72.96–96.10 mg/g), and hydroxyproline (72.98–83.75 mg/g) in both biocalcium powders. Bio-cal-H possessed a high abundance of volatile compounds such as 2-propanone, acetonitrile, and 2-butanone than Bio-cal-A. Bio-cal-A had a higher solubility in in vitro simulated gastrointestinal tract than Bio-cal-H and CaCO3 (P < .05). However, transportation of calcium across Caco-2 cell monolayer of Bio-cal-H was higher than Bio-cal-A and CaCO3 (P < .05). Overall, biocalcium could serve as a promising source of calcium supplementation.  相似文献   
8.
This experiment evaluated the potentials of cocoa pod husk (CPH)-based compost on okra and soil chemical properties. Three CPH-based compost: CPH+ Neem leaf (CPH+ NL), CPH+ Poultry manure (CPH+ PM) and CPH+ PM+ NL were prepared. The treatments; 25, 50, 75, 100 kg N/ha of each compost and NPK mineral fertilizer at 40, 50, 60 kg N/ha and control, were applied to 5 kg soil each and arranged in a completely randomized design in three replicates. Two varieties of okra (NH47-4 and LD88) were grown for six weeks and residual effect evaluated. The Nitrogen, Phosphorus, and Potassium uptake of okra were determined. Pre- and post-cropping soil analyses were done. Data were analyzed using ANOVA and means separated by Duncan Multiple Range Test at α0.05. The results showed that the nutrient uptake of okra consistently increased with CPH-based compost compared to control in both main and residual cropping. Nitrogen uptake ranged from 53.6 (60 kg N/ha NPK) to 106.7 (50 kg N/ha CPH+ PM) and 16.10 (50 kg N/ha NPK) to 55.06 (25 kg N/ha CPH+ PM+ NL); Phosphorus uptake ranged from 6.9 (25 kg N/ha CPH+ NL) to 24.1 (60 kg N/ha NPK) and 3.70 (25 kg N/ha CPH+ NL) to 9.98 (50 kg N/ha CPH+ PM+ NL), while potassium uptake ranged from 166.4 (25 kg N/ha CPH+ NL) to 244.48 (25 kg N/ha CPH+ PM+ NL) and 64.06 (40 kg N/ha NPK) to 122.29 (75 kg N/ha CPH+ NL) mg/plant in main and residual cropping, respectively. Organic carbon, pH, nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg) and sodium (Na) were also significantly increased by the CPH-based compost. It could, therefore, be concluded that CPH-based compost could be a good fertilizer for okra production.  相似文献   
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