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Abstract Extract As dairy herds get larger cows have to walk further, and foot care becomes more important. Lameness from bruising of the soles of the feet is a particular hazard (Tranter and Morris 1991, especially on hard tracks with loose angular stones or grit (Clackson and Ward 1991. One way of reducing this problem might be to provide an overlay of woodchips on top of the normal hard track. This would provide a softer grit-free surface, which could be more comfortable for the cows. 相似文献
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Microstructured particles were synthesized by growing colloidal crystals in aqueous droplets suspended on fluorinated oil. The droplets template highly ordered and smooth particle assemblies, which diffract light and have remarkable structural stability. The method allows control of particle size and shape from spheres through ellipsoids to toroids by varying the droplet composition. Cocrystallization in colloidal mixtures yields anisotropic particles of organic and inorganic materials that can, for example, be oriented and turned over by magnetic fields. The results open the way to controllable formation of a wide variety of microstructures. 相似文献
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Acepromazine, a phenothiazine tranquilizer, causes hypotension in standing horses ( Parry et al. 1982 ). However, a retrospective study ( Taylor & Young 1993 ) showed that acepromazine pre‐anesthetic medication did not affect arterial blood pressure (MAP) in anaesthetized horses. This study examined the effects of acepromazine on MAP during romifidine–ketamine–halothane anaesthesia in horses anaesthetized for various surgical procedures. Forty‐four horses were allocated by block randomization to groups A and B. Group A received acepromazine 0.05 mg kg?1 IM 30 minutes before induction of anaesthesia, group B did not. All horses received romifidine 0.1 mg kg?1 IV 5 minutes before anaesthesia was induced with diazepam 0.05 mg kg?1 and 2.2 mg kg?1 ketamine IV. The horses' trachea were intubated and horses breathed 50% oxygen and 50% nitrous oxide plus halothane (concentration adjusted as required clinically) from a circle breathing system. Nitrous oxide was discontinued after 10 minutes and analgesics, flunixin 1.1 mg kg?1 and either morphine 0.1 mg kg?1 or butorphanol 0.05 mg kg?1 (matched for horses undergoing the same procedure) administered IV. The facial or dorsal metatarsal artery was catheterized for direct measurement of MAP (every 10 min) and withdrawal of blood for gas analysis (every 30 min). The electrocardiogram (ECG) was monitored continuously with a 10 seconds printout obtained every 10 minutes. Intermittent positive pressure ventilation (IPPV) was instigated if PaCO2 exceeded 9.3 kPa (70 mm Hg). Dobutamine was infused (1.0–5.0 kg?1minute?1) if MAP < 58 mm Hg and was continued until MAP > 70 mm Hg. Mean age, weight and duration of anaesthesia were compared between the groups using a t‐test for independent samples. Gender distribution and numbers of horses requiring IPPV or dobutamine were compared between groups using a chi‐squared test (with Yates correction). To compare MAP over time, the area under the curve (MAPAUC) was calculated and compared between groups using a t‐test. Horses receiving dobutamine were excluded from MAPAUC and MAP comparisons. The ECG printouts were examined for arrhythmias. There were no significant differences between groups (p > 0.05). Group A contained three stallions, 10 geldings and nine mares, aged 6.3 years (range 0.75–18). Group B comprised eight stallions, 11 geldings and three mares aged 7.3(1–16) years. Duration of anaesthesia was group A 97 (50–140) minutes, group B 99 (50–160) minutes. Eight horses in group A and three in group B required IPPV. Nine horses in group A and four in group B received dobutamine. Mean arterial pressure ranged from 60 to 128 mm Hg in group A and 58–96 mm Hg in group B. Mean MAPAUC was 5941 mm Hg minute?1 in group A, in B 6000 mm Hg minute?1. Atrial pre‐mature complexes were recorded from one horse in group B. No other arrhythmias were detected. Although MAP was lower in the acepromazine group, this appeared unlikely to cause a clinical problem. The incidence of arrhythmias was too low to determine the influence of acepromazine in this study. 相似文献
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The rheology and microstructure of a rennet casein system were studied in the pH range from 5.8 to 12.0 during cooling from 80 to 5 degrees C at four cooling rates: 0.5, 0.1, 0.05, and 0.025 degrees C/min. A dramatic increase in storage modulus with pH was observed during cooling at a fixed cooling rate. Continuous networks were formed for gels at pH 7.2 and above, while a discontinuous network was observed for gels below pH 6.5. The monotonic increase in storage modulus with pH could be correlated to the number of net (negative) charges and the strength of the hydrophobic interactions. At a higher pH, the protein micelles were larger due to weaker hydrophobic interactions and stronger repulsive electrostatic interactions resulting from more charges. When these protein micelles aggregated into flocs during cooling, the flocs had similar sizes at different pH values but a smaller fractal dimension at a higher pH. Consequently, for systems of the same protein and salt concentrations, more flocs were present in the gels at a higher pH, which subsequently generated more cross-links and a higher storage modulus. The pH also determined how the cooling rate affected the gel properties. At pH 5.8 and 6.5, the gels were firmest at the fastest cooling schedule, and the cooling rate did not show a trend in affecting the gel strength at the other three rates. On the other hand, a slower cooling rate generated a firmer gel at pH 7.2 and 12.0. The analysis of casein interactions suggests that the cooling rate affected the casein floc size only when repulsive interactions enabled a slow flocculation (at higher pH values) comparable with temperature change rates during cooling. For rennet casein gels of pH within the range of processed cheese products (pH 5.8 and 6.5), particle or cluster rearrangements created more uniform networks for gels cooled at slower schedules and weakened the structure. 相似文献
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Yuan YJ Velev OD Chen K Campbell BE Kaler EW Lenhoff AM 《Journal of agricultural and food chemistry》2002,50(17):4953-4958
An experimental procedure was developed to characterize the solubility of the soybean protein fractions close to the isoelectric point. The results show that the 7S fraction is precipitated in a much narrower range of pH values than the 11S fraction. Surprisingly, the addition of salt to the solutions leads to increased solubility of proteins, unlike the common "salting out" effect generally expected for proteins in solution in this range of salt concentrations. The precipitation equilibria of both soybean fractions in the presence of calcium ions and electrolyte were characterized. The amount of calcium ions required to precipitate a mole of the 7S fraction is much larger than that required for the 11S fractions. The precipitation pattern can be correlated to the charge density per surface area of the proteins. 相似文献
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