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Bioavailability of zinc and lead from a contaminated soil amended with pine bark-goat manure compost
The distribution in soil and plant uptake of zinc (Zn) and lead (Pb) as influenced by pine bark-goat manure (PBG) compost additions were investigated from the soils artificially contaminated with Zn or Pb ions using maize (Zea mays L.) as a test crop. Soils were amended with four rates of pine bark-goat manure compost (0, 50, 100, and 200 tons ha?1) and four rates (0, 300, 600 and 1200 mg kg?1) of Zn or Pb. Maize was planted and grown for 42 days. At harvest, plants samples were analyzed for Zn and Pb concentration. Soils samples were analyzed for pH, extractable and diethylene triamine pentaacetic acid (DTPA) extractable Zn and Pb. Extractable Zn and Pb was lower in PBG compost amended soils than in unamended soils and steadily declined with increasing amount of compost applied. The extractable fraction for Zn dropped by 62.2, 65.0 and 44.6% for 300, 600 and 1200 mg Zn kg?1, respectively when 200 t ha?1 of PBG compost was applied. Metal uptake by maize plants were directly related to the rate of applied heavy metal ions with greater concentrations of metals ions found where metal ions were added to non-amended soils. 相似文献
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The suitability as growing media of composts made from pine bark or pine bark cocomposted with goat manure or sewage sludge and either inoculated or not inoculated with effective microorganisms, was evaluated under greenhouse conditions with and without fertilization using cabbage as the test crop. The treatments were replicated three times and arranged in a randomized complete block design in a fibre glass covered greenhouse. Cabbage seedlings were grown in cavity trays for five weeks, after which plants were harvested and fresh and dry weights determined. Samples were also analyzed for N, P, K and selected heavy metal concentrations. Results revealed that pine bark-goat manure cocomposts supported good seedling growth and could thus be good substitutes for pine bark alone as a growing medium where goat manure or similar manures are available. The results also showed that despite the superior nutritional value of these alternative growing media, nutrient supplementation may still be necessary where seedlings are kept in the nursery for extended periods due to nutrient exhaustion through plant uptake and leaching. Pine bark-sewage sludge compost also had positive effects on seedling growth but could only be recommended as a growing medium for nonfood plants because its composting did not reach the thermophillic temperatures necessary for adequate pathogen kill. Inoculation with effective microorganisms improved seedling growth in sewage sludge and goat manure based composts but the mechanisms involved remain to be established. 相似文献
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M. H. Lyimo S. Nyagwegwe A. P. Mnkeni 《Plant foods for human nutrition (Dordrecht, Netherlands)》1991,41(1):53-57
The effect of traditional food proceesing, preservation and storage methods on vegetable nutrients was studied using cassava, pumpkin and mwage leaves. Traditional cooking method for 90 min for cassava, 50 min for pumpkin and mwage leaves resulted in significant losses in protein, fats and vitamins. Sundrying using traditional mats caused losses of vitamin A of 36.3%, 38.0% and 50.3% for cassava pumpkin and mwage leaves respectively. Storage using earthenware pots for six weeks resulted in significant losses of vitamin C. In general, traditional methods for processing, preservation and storage of vegetables cause significant losses of nutrients, an effect that could account for poor, nutritional status in Morogoro region (Tanzania). 相似文献
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A. P. Mnkeni C. N. M. Nyaruhucha 《Plant foods for human nutrition (Dordrecht, Netherlands)》1994,46(2):175-180
Acceptability and keeping quality of two soymilk samples produced by hot water grinding and by presoaking in NaHCO3 was determined in Morogoro town. In terms of flavour and taste the two samples were significantly different from cow's milk (p<0.05) but when vanilla was added (0.5 ml/l) the two samples were not significantly different from cow's milk. As estimated by using pH, titratable acidity and standard Plate Count, the milk samples could be kept at room temperature (25±2 °C) for up to 12 hours. To destroy 99% of the trypsin inhibitors in the soymilk samples, 45 minutes at 98 °C were needed for the alkaline presoaked milk while 75 minutes were needed for the plain water presoaked soymilk. 相似文献
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The Effects of Goat Manure,Sewage Sludge And Effective Microorganisms on the Composting of Pine Bark
This study investigated the cocomposting of pine bark with goat manure or sewage sludge, with or without inoculated effective microorganisms (EM). Composting was done for 90 days and parameters monitored over this period included temperature, pH, electrical conductivity (EC), C/N ratio, inorganic N, as well as tannin content. Changes in temperature, pH and EC during composting were consistent with those generally observed with other composting systems. The parameters were influenced by the feedstock materials used but were not affected by inoculation with effective microorganisms. The highest temperature measured from pine bark-goat manure composts was 60°C but much lower maximum temperatures of 40°C and 30°C were observed for pine bark sewage sludge and pine bark alone composts, respectively. The C/N ratios of the composts decreased with composting time. Ammonium levels decreased while nitrate levels increased with composting time. Tannin levels generally decreased with composting time but the extent of decrease depended on the contents of the composting mixtures. The trends observed showed that temperature, pH, EC, C/N ratio, tannin levels, and inorganic NH4-N and NO3-N were reliable parameters for monitoring the co-composting of pine bark with goat manure or sewage sludge. The pine bark-goat manure compost had more desirable nutritional properties than the pine bark and pine bark-sewage sludge composts. It had high CEC, near neutral pH, low C/N ratio, and high amounts of inorganic N and bases (K, Ca, and Mg) while pine bark compost had the least amounts of nutrients, was acidic, and had high C/N ratio and low CEC. The final tannin content of the pine bark-goat manure compost was below the 20 g/kg upper threshold level for horticultural potting media, implying that its use as a growing medium would not cause toxicity to plants. 相似文献
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Mnkeni A.P. Gierschner K. Maeda E.E. 《Plant foods for human nutrition (Dordrecht, Netherlands)》1999,53(4):285-296
Effect of blanching time, salt concentration and fermentation on texture of green beans (var. Tuf) was determined. Beans were blanched at 90 °C for 1, 10 or 20 minutes and fermented with brine containing 3.08 and 4.6% salt (corresponding to 1.2 and 1.8% salt in the finished product). The beans were assessed for texture mechanically using Universal Testing Machine (Model 1011, Instron). Sensory evaluation was carried out to assess the taste, texture and overall acceptability of the products. Pectolytic enzyme (pectinestarase and exopolygalacturonase) activities were determined in fresh and fermented beans. Increase in blanching time improved the texture significantly. Significant (p<0.05) decreases in shearing energy of the beans were observed in the first two days of fermentation and, thereafter, there were no significant (p>0.05) changes except for samples blanched for one minute. Salt concentration showed a small but significant effect on texture only in samples blanched for one minute and this was probably due to activation by salt of residual pectolytic enzymes in the beans. Most acceptable beans were those blanched for 20 minutes and fermented with 1.2% salt brine. 相似文献
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