Herbal Teas and their Health Benefits: A Scoping Review     

Poswal  Fatima S.  Russell  Grace  Mackonochie  Marion  MacLennan  Euan  Adukwu  Emmanuel C.  Rolfe  Vivien 《Plant foods for human nutrition (Dordrecht, Netherlands)》2019,74(3):266-276

Plant Foods for Human Nutrition - Herbal teas are used as therapeutic vehicles in many forms of traditional medicine and are a popular global beverage. The purpose of this scoping review was to...  相似文献   

Assessment of levels of resistance of cotton cultivars to isolates of Xanthomonas malvacearum (E.F. Smith) Dowson in Nigeria     

M.A.T. Poswal  I.D. Erinle 《Crop Protection》1984,3(1):103-110

Nine cotton cultivars were assessed for resistance to bacterial blight by inoculation of the mid-veins of leaves of seedlings at the four- to six-leaf stage with six isolates of Xanthomonas malvacearum (E.F. Sm.) Dowson, obtained from the three cotton-growing zones of northern Nigeria. The length of lesions 15 days after inoculation formed the basis of assessment. REBA B-50 and RASA (76)101 were highly resistant, while RSA(68)27 and BJA-592 were classified as resistant. The moderately resistant group consisted of Arkansas 52-21, Samaru 77 and Samaru 72. Samaru 71 was less susceptible than Samaru 26J, the susceptible control. There were also differences in virulence amongst the six isolates of X. malvacearum used in the test, suggesting the possible presence of races of the pathogen.  相似文献   

A survey of extent of infection and contamination of cotton-seed market and commercial gin samples by Xanthomonas malvacearum (E.F. Smith) Dowson in the Northern States of Nigeria     

M.A.T. Poswal  I.D. Erinle 《Crop Protection》1983,2(4):473-481

The extent of infection and contamination of 32 market (hand-ginned) and commercial gin samples of cotton seed by Xanthomonas malvacearum (E.F.Sm.) Dowson, the cause of bacterial blight of cotton, was assessed in the 1979 and 1980 growing seasons at Samaru by scoring the incidence and severity of bacterial blight on seedlings grown from the samples. Cotton-seed samples from various markets in the northern and southern cotton-growing zone, where Samaru 71 is the commercial cultivar, gave higher levels of bacterial blight than samples from the eastern cotton-growing zone where Samaru 72 is the commercial cultivar. There was some variability in blight levels from samples obtained from the northern and eastern zones. Commercial gin samples tended to produce higher levels of bacterial blight than the hand-ginned market samples.  相似文献