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Whole grain wheat and rye are important sources of many bioactive compounds and contribute significantly to the total intake of cereals in many countries. Alkylresorcinols, benzoxazinoids, lignans, phenolic acids, phytosterols and tocols are common bioactive compounds present in these cereals. In this review, we report recent findings (mainly from 2010 onwards) regarding their content, composition, effects of food processing and their uptake, elimination and bioactivities with implications for health.  相似文献   
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Localization of alkylresorcinols in wheat,rye and barley kernels   总被引:1,自引:0,他引:1  
Cereal alkylresorcinols (AR), a group of phenolic lipids mainly found in the outer parts of wheat and rye kernels, are currently being studied for the possibility to use them as biomarkers for the intake of whole grain wheat and rye foods. In this work, AR were localised in grains by using light microscopy and gas chromatographic analysis of hand-dissected botanical and pearling fractions. GC-analysis of hand-dissected fractions showed that more than 99% of the total AR content was located in an intermediate layer of the caryopsis, including the hyaline layer, testa and inner pericarp. Microscopic examination showed that the outer cuticle of testa/inner cuticle of pericarp was the exact location, and that no AR were found in the endosperm or in the germ, suggesting that AR could be used as a selective marker of testa.  相似文献   
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BACKGROUND: The common wasp, Vespula vulgaris (L.), and the German wasp, Vespula germanica (F.), are significant problems in New Zealand beech forests (Nothofagus spp.), adversely affecting native birds and invertebrate biodiversity. This work was undertaken to develop synthetic attractants for these species to enable more efficient monitoring and management. RESULTS: Seven known wasp attractants (acetic acid, butyl butyrate, isobutanol, heptyl butyrate, octyl butyrate and 2,4‐hexadienyl butyrate) were field tested, and only heptyl butyrate and octyl butyrate attracted significantly higher numbers of wasps than a non‐baited trap. Accordingly, a series of straight‐chain esters from methyl to decyl butyrate were prepared and field tested for attraction of social wasps. Peak biological activity occurred with hexyl butyrate, heptyl butyrate, octyl butyrate and nonyl butyrate. Polyethylene bags emitting approximately 18.4–22.6 mg day?1 of heptyl butyrate were more attractive than polyethylene bags emitting approximately 14.7–16.8 mg day?1 of heptyl butyrate in the field. Electroantennogram (EAG) studies indicated that queens and workers of V. vulgaris had olfactory receptor neurons responding to various aliphatic butyrates. CONCLUSION: These results are the first to be reported on the EAG response and the attraction of social wasps to synthetic chemicals in New Zealand beech forests and will enable monitoring of social wasp activity in beech forests. Copyright © 2009 Society of Chemical Industry  相似文献   
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Chlorinated macrolides, haterumalide NA, B and NE, and a new haterumalide X, were produced by the soil bacterium Serratia plymuthica. Haterumalides NA, B and NE caused complete suppression of apothecial formation in sclerotia of Sclerotinia sclerotiorum at a concentration of 0.5 μg ml−1. Ascospore germination of this fungus was inhibited in the concentration range 0.8-3.0 μg ml−1. Haterumalides NA, B and NE prevented spore germination of several other filamentous fungi as well as Oomycetes at concentrations ranging from 0.4 to 40 μg ml−1, but did not show any effect against the yeast Candida albicans. Inhibition data could not be collected for haterumalide X due to its rapid conversion to haterumalide NA. The bacterium also produced two other antifungal metabolites: pyrrolnitrin and 1-acetyl-7-chloro-1-H-indole, which in contrast to the haterumalides, did not inhibit the apothecial formation on sclerotia. Pyrrolnitrin, and haterumalide NA, B and NE effectively inhibited spore germination of tested filamentous fungi at concentrations ranging from 0.06 to 50 μg ml−1, whereas 1-acetyl-7-chloro-1-H-indole inhibited spore germination only at concentrations above 50 μg ml−1. The minimal inhibitory concentrations of the respective compounds needed for total inhibition of spore germination varied for the fungal species tested.  相似文献   
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ABSTRACT

Forests are under increasing pressure with increasing risk of conflicts between stakeholder groups with different interests in sustainable forest management (SFM). This study investigated the different dimensions of conflict as perceived by private forest owners and other stakeholders, and the likely impact of these pressures on SFM in a southern Swedish context. Data were collected through a mixed methods approach using qualitative in-depth individual semi-structured interviews, focus group discussions and a quantitative survey (n?=?6–161), with questions on present and past conflicts, actors, drivers, acting, management and solutions. Stakeholders felt that in the past the conflicts were more about technical dimensions of forestry practice, and today more about the political and cultural dimensions of forestry issues. The most frequently mentioned reason for forest conflict was forest protection, especially woodland key habitats. In all conflicts, forest owners emphasised the importance of knowledge, responsibility and emotions. Other stakeholders did too, but with emotions less emphasised. In managing conflict, meetings, adaptation and education were stressed by stakeholders. Dialogue arenas on different levels are needed for all stakeholders. Governing bodies also need to realise the implication different approaches and strategies have on forest owners management.  相似文献   
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The total alkylresorcinol (AR) content and relative homologue composition of 21 durum wheat (Triticum durum) kernel samples, as well as 5 pasta products and the corresponding flour mixtures, were determined. Durum wheat contained on average 455 microg/g ARs, and the average relative homologue composition was C17:0 (0.4%), C19:0 (14%), C21:0 (58%), C23:0 (21%), and C25:0 (6.5%). The homologue composition was found to be relatively consistent among samples, with durum wheat being different from common wheat by having a higher proportion of the longer homologues. No differences in content or homologue composition were observed in pasta products compared to flour ingredients, showing that alkylresorcinols are stable during pasta processing. The ratio of the homologues C17:0 to C21:0 was < or =0.02 for whole grain durum wheat products, which is different from those of common wheat (0.1) and rye (0.9).  相似文献   
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Logging and modern forest management reduced the frequency of key features of old-growth forest, especially old, dying and dead trees in the Scandinavian boreal forest during the 20th century. To quantify the decline and spatial differences, we have analysed density changes of old trees between 1926 and 1996 on a regional scale (approximately 50,000 km2) in boreal Sweden. The occurrence of old-conifer trees (+159 years) has dramatically decreased in the studied area and today only one third as many old Scots pines (Pinus sylvestris L.) and Norway spruces (Picea abies (L.) Karst.) can be found as in the 1920s. However, the density of old deciduous trees (+99 years) has not decreased since the early 20th century. Historical baseline data such as these are needed for modern forest management, conservation programmes and ecological restoration projects. Existing old trees are very important for biodiversity, and may also preserve elements of cultural heritage from pre-industrial times.  相似文献   
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