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In this work, the effect of organosolv lignin on properties of polypropylene (PP)/chitosan composites was investigated. Mechanical and thermal properties of the composites were analyzed by means of ASTM D 638-91, ASTM D 256, thermogravimetry analysis (TGA) and differential scanning calorimetry (DSC). Tensile strength and elongation at break of the PP composites decreased upon the presence of chitosan filler, but Young’s modulus improved. Impact strength was found to increase with the maximum value at 30 php of filler loading. At a similar loading, treated PP/chitosan composites were found to have higher tensile strength, elongation at break, Young’s modulus as well as impact strength than untreated composites. Furthermore, the presence of organosolv lignin imparted a plasticizing effect. Thermal properties of the treated PP/chitosan composites were better as compared with the untreated PP/chitosan composites; although the chemical treatment did not alter the thermal degradation mechanism. In addition, the obtained results were comparable to results from previous studies. This finding implied that the organosolv lignin could be a potential reagent to replace its synthetic counterpart. 相似文献
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Mirhosseini H Tan CP Hamid NS Yusof S 《Journal of agricultural and food chemistry》2007,55(19):7659-7666
The possible relationships between the main emulsion components (namely, Arabic gum, xanthan gum, and orange oil) and the physicochemical properties of orange beverage emulsion were evaluated by using response surface methodology. The physicochemical emulsion property variables considered as response variables were emulsion stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility. The independent variables had the most and least significant ( p < 0.05) effect on viscosity and zeta-potential, respectively. The quadratic effect of orange oil and Arabic gum, the interaction effect of Arabic gum and xanthan gum, and the main effect of Arabic gum were the most significant ( p < 0.05) effects on turbidity loss rate, viscosity, viscosity ratio, and mobility, respectively. The main effect of Arabic gum was found to be significant ( p < 0.05) in all response variables except for turbidity loss rate. The nonlinear regression equations were significantly ( p < 0.05) fitted for all response variables with high R (2) values (>0.86), which had no indication of lack of fit. The results indicated that a combined level of 10.78% (w/w) Arabic gum, 0.56% (w/w) xanthan gum, and 15.27% (w/w) orange oil was predicted to provide the overall optimum region in terms of physicochemical properties studied. No significant ( p > 0.05) difference between the experimental and the predicted values confirmed the adequacy of response surface equations. 相似文献
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A field trial was conducted in a mango (Mangifera indica L.) orchard located on Penang Island, Malaysia, to determine the efficacy of neem oil at 1, 2 and 3% concentrations and imidacloprid, a commonly used synthetic insecticide, on populations of thrips and their toxicities to mango pollinators. Daily periodicities of several pollinators that frequently visited mango panicles were studied prior to the insecticide trial to determine the appropriate time of insecticide application. Pollinators were collected at 2-h intervals for 2?months in the dry season and 1?month in the wet season of 2009. Mean numbers of all pollinators were greater in the morning (0800?h) and peaked in the late afternoon, but remained low during other times of the day. After two consecutive applications at 7-day interval, both neem oil and imidacloprid effectively reduced thrips populations compared to an untreated plot. Imidacloprid was the most effective insecticide reducing 68.7% thrips adult and 80.7% larval populations, respectively. However, it caused 92.5% mortality in pollinator populations. Neem oil at 2% was effective against adult thrips 96?h after the second application (59.8% reduction) and caused only 24.9% mortality of pollinators. Proper timing of neem oil application such as at midday when pollinators are least active would control thrips populations satisfactorily but less detrimental to mango pollinators. Future improvement of neem oil formulation should be aimed at improving its efficacy against thrips and further reducing toxicity to pollinators. 相似文献
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Qudsieh HY Yusof S Osman A Rahman RA 《Journal of agricultural and food chemistry》2002,50(6):1615-1618
A study was conducted to determine the effect of sugarcane maturation on the contents of chlorophyll, tannin, and polyphenol oxidase (PPO) activity and on color change of sugarcane juice. The maturation period of the cane studied was between 3 and 10 months after planting. Different parts of the cane, namely, the top, middle, and bottom portions, were analyzed. Results obtained indicated that there were significant (P < 0.01) decreases in total chlorophyll a and b and tannin contents during maturity followed by slower rates of decrease of both parameters at the end of maturity stages. There were no significant differences (P > 0.05) in chlorophyll and tannin contents between the middle and bottom portions. On the other hand, the top portion of the stem had a significantly (P < 0.01) lower concentration of chlorophyll and a significantly (P < 0.01) higher content of tannin. PPO activity of sugarcane juice was determined using chlorogenic acid as a substrate. There was a highly significant difference (P < 0.01) in PPO activity of cane juice during maturity. PPO activity was high at the early development stage, decreased during maturation, and then remained relatively constant at the end of maturity. PPO activity was higher when chlorogenic acid was used as substrate. There were also significant differences (P < 0.01) in juice color (L*, a*, b* values) from different portions at different maturity stages. At the early stages, the color of extracted juice was dark, and then the juice turned to yellowish green during maturity. The decrease in green color or the increase in the yellow color could be associated with the decline in chlorophyll. The overall color change (DeltaE) at maturity indicated that the color of the middle and bottom portions was lower than that of the top portion. 相似文献
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Pravin Vejan Tumirah Khadiran Salmah Ismail Arezoo Dadrasnia 《Journal of plant nutrition》2013,36(19):2600-2623
Plant growth promoting rhizobacteria (PGPR) are a group of bacteria that can enhance plant growth. In fact, PGPR are biologically unstable and the bacteria activity degrades over time due to environmental factors, survival rate in soils, the compatibility with the crop and the interaction ability with the indigenous microflora in soil. Therefore, the utilization of PGPR as plant growth promoter agent is a major challenge in the agricultural sectors because of their bioactivity degradation needs to be inhibited to maximize its function as a plant growth promoter. The application of delivery system based on encapsulation technology shows a promising technique to store and deliver PGPR. However, the task to find the appropriate PGPR encapsulation method is the most challenging for agricultural industry. In addition, the lack of knowledge on the action mechanism of encapsulated PGPR, physico-chemical properties and their survival in the environment are the many challenges need to be addressed. In the present review, the encapsulation technology of PGPR and its properties have been reviewed in detail. Moreover, the remaining technical challenges of encapsulation systems including insignificant stabilization of PGPR, instability of the environmental and difficulty of their preparation are also extensively discussed here. 相似文献
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A. Nurul Huda M. R. Che Salmah A. Abu Hassan A. Hamdan M. N. Abdul Razak 《Journal of insect science (Online)》2015,15(1)
Measuring wild pollinator services in agricultural production is very important in the context of sustainable management. In this study, we estimated the contribution of native pollinators to mango fruit set production of two mango cultivars Mangifera indica (L). cv. ‘Sala’ and ‘Chok Anan’. Visitation rates of pollinators on mango flowers and number of pollen grains adhering to their bodies determined pollinator efficiency for reproductive success of the crop. Chok Anan failed to produce any fruit set in the absence of pollinators. In natural condition, we found that Sala produced 4.8% fruit set per hermaphrodite flower while Chok Anan produced 3.1% per flower. Hand pollination tremendously increased fruit set of naturally pollinated flower for Sala (>100%), but only 33% for Chok Anan. Pollinator contribution to mango fruit set was estimated at 53% of total fruit set production. Our results highlighted the importance of insect pollinations in mango production. Large size flies Eristalinus spp. and Chrysomya spp. were found to be effective pollen carriers and visited more mango flowers compared with other flower visitors. 相似文献
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