Physiological Races and Vegetative Compatibility Groups of Fusarium oxysporum f. sp. lactucae Isolated from Crisphead Lettuce in Japan     

Hideki OGISO  Masashi FUJINAGA  Hideki SAITO  Toshiaki TAKEHARA  Shigeru YAMANAKA 《Journal of General Plant Pathology》2002,68(4):292-299

One hundred and sixteen isolates of Fusarium oxysporum f. sp. lactucae obtained from 85 fields in three crisphead lettuce-producing areas in Nagano Prefecture, Japan were typed for races using differential cultivars Patriot, Banchu Red Fire and Costa Rica No. 4. They were also grouped into vegetative compatibility groups (VCGs) using complementation tests with nitrate non-utilizing (nit) mutants. Two California strains reported as F. oxysporum f. sp. lactucum, a type culture of F. oxysporum f. sp. lactucae, and 28 avirulent isolates of F. oxysporum obtained from crisphead lettuce were included for comparison. Among Nagano isolates, 66 isolates were identified as race 1, and 50 as race 2. Race 1 strains derived from Shiojiri and Komoro cities and race 2 from Kawakami village and Komoro city. All isolates of race 2 were biotin auxotrophs, and the race could be distinguished based on its requirement for biotin on minimal nitrate agar medium (MM). Pathogenic isolates were classified into two VCGs and three heterokaryon self-incompatible isolates. Strong correlations were found between race and VCG. All the race 1 strains were assigned to VCG 1 except self-incompatible isolates, and all the race 2 strains to VCG 2. The 28 avirulent isolates of F. oxysporum were incompatible with VCG 1 and VCG 2. California strains was vegetatively compatible with VCG 1, and they were assigned to race 1. Based on vegetative compatibility, these two races of F. oxysporum f. sp. lactucae may be genetically distinct, and F. oxysporum f. sp. lactucae race 1 is identical to F. oxysporum f. sp. lactucum. Received 7 May 2002/ Accepted in revised form 6 September 2002  相似文献   

Ecological land evaluation for nature redevelopment in river areas     

Nakagoshi  Nobukazu  Kondo  Toshiaki 《Landscape Ecology》2002,17(1):83-93

Landscape enhancement projects are under way at the Yamanakadani and Kadowaki rivers, which run through the campus of Hiroshima University, Japan. At both sites, the ecological value of land was determined from two aspects: (1) value as vegetation and (2) value to birds. To evaluate the vegetation, we selected conservation sites and suitable sites for enhancement considering rarity and recovery potential of vegetation, and access to users and construction equipment. We determined that the area of forest, the number of forest vertical layers, and forest pattern help sustain avian diversity and contribute toward the area functioning as an avian corridor.  相似文献   

Leak detection by monitoring pressure to preserve integrity of agricultural pipe     

Asada  Yohei  Kimura  Masaomi  Azechi  Issaku  Iida  Toshiaki  Kubo  Naritaka 《Paddy and Water Environment》2019,17(3):351-358

Paddy and Water Environment - Leakage of agricultural pipes has been increasingly frequent problems due to corrosion, loosening of joints, and cracks, which result in the subsidence of peripheral...  相似文献   

Cytogenetic analysis and developmental assessment of mouse embryos derived from in vitro fertilization of oocytes reconstructed by meiosis-II chromosome transplantation     

Mitsui A  Yoshizawa M 《The Journal of reproduction and development》2007,53(2):357-366

An electrofusion methodology for transferring meiosis-II chromosomes (M-II-t) has not been completely established. The present study compared the use of two temperatures (fusion at 37 C for Group A and 25 C for Group B) during an electrofusion procedure for mouse oocyte M-II-t and investigated the cytogenetic normality and developmental competence of embryos derived from in vitro fertilization using oocytes reconstructed by M-II-t. The M-II-t oocytes were fertilized in vitro and cultured to the blastocyst stage; the resultant embryos were analyzed cytogenetically. Subsequently, chromosomal normality of the resultant embryos at the prometaphase stage of first cleavage division and the integrity of the meiosis-II spindles of the reconstructed oocytes were analyzed. The success rate of electrofusion in Group B was 92.1%, which was significantly different from that in Group A (49.2%) (P<0.05). The fertilization rates (A, 80.7%; B, 77.2%) and development rates (A, 70.9%; B, 65.5%) in the M-II-t groups were significantly lower than those in the control group (95.0 and 92.2%, respectively) (P<0.05). The incidence of chromosomal abnormalities in the Group A embryos (20.5%) at the blastocyst stage was significantly higher than that in the control group embryos (8.5%) (P<0.05), but the incidence of chromosomal abnormalities in Group B (12.5%) was not significantly different compared with the other groups. A temperature of 25 C during the electrofusion procedure for M-II-t resulted in a good fusion rate, good development rate, and efficient production of chromosomally normal blastocysts. Furthermore, the incidence of chromosomal abnormalities in the first cleavage embryos at the prometaphase stage in Group B (9.6%) did not differ significantly from that in the control group (6.6%). The spindle morphology of the M-II-t oocytes in Group B was normal.  相似文献   

Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using different koji molds as starters     

Giri  Anupam  Osako  Kazufumi  Ohshima  Toshiaki 《Fisheries Science》2009,75(2):481-489

We have evaluated four commercially available mold starters (SP-01, NY, M1, and “for kome miso”) for fermented fish pastes with the aim of determining the effect of different koji molds on the nutritional and sensory characteristics of the fermented product. Comparative studies among different fermented fish and bean pastes were also conducted. Protein contents were considerably higher in the fermented fish pastes (22.7–24.1%) than the fermented bean pastes (8.2–12.8%). Free amino acids, oligopeptides, organic acids, mineral content, and sensory scores of the fermented fish pastes were superior to those of the bean pastes in terms of nutritional aspects. Sensory evaluation of fermented fish and bean pastes clearly indicated that different koji molds used as starters had little effect on the taste of the fermented fish pastes. However, in terms of nutritional and sensory characteristics, fermented fish pastes from trash fishes were found to be both commercially valuable and a potential gain to food processing firms among the many new generic fermented food products becoming available.  相似文献   

Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets: Relationship between hepatic taurine and biliverdin levels   总被引：1，自引：1，他引：1  

Takanobu Goto  Shusaku Takagi  Toshiaki Ichiki  Tadashi Sakai  Makoto Endo  Terutoyo Yoshida  Masaharu Ukawa  Hisashi Murata 《Fisheries Science》2001,67(1):58-63

SUMMARY: The aim of this study was to investigate the cause of green liver in red sea bream fed substitute protein diets. Red sea bream Pagrus major was given either of the following diets for 28 weeks: (1) control diet (50% fish meal), (2) low level fish meal diet (15% fish meal), and (3) non-fish meal diet (0% fish meal). The green liver was observed in all groups tested, but the incidence was much higher in the experimental diet groups. The feeding of substitute protein diets reduced plasma triglyceride and cholesterol levels. However, there was no significant difference in plasma hepatic enzyme activities and plasma bile salts concentration among the treatments. Fish fed the substitute protein diets showed low hepatic taurine levels with an appearance of a biliverdin in the liver. Moreover, the proportion of ditaurobilirubin to total biliary bile pigments was significantly lower in fish fed the substitute protein diets. These data indicate that feeding of substitute protein diets did not induce any cholestatic hepatobiliary obstructions and that the low hepatic taurine level was one of the probable factors responsible for the occurrence of green liver in red sea bream fed substitute protein diets.  相似文献   

Vitellogenesis and choriogenesis in fishes     

Akihiko Hara  Naoshi Hiramatsu  Toshiaki Fujita 《Fisheries Science》2016,82(2):187-202

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Nitrous oxide emission measurement with acetylene inhibition method in paddy fields under flood conditions     

Toshiaki Iida  Sanjit Kumar Deb  Ram Gopal Kharbuja 《Paddy and Water Environment》2007,5(2):83-91

Nitrous oxide (N₂O) emission from flooded rice paddy fields was continuously measured by the closed chamber method at an experimental plot in Thailand for a whole cultivation period. To characterize the N₂O emission with regard to the denitrification N loss, the C₂H₂ inhibition method was applied. Flood water on the soil greatly suppressed the N₂O emission. The N₂O emission was mitigated considerably by even a thin film of the flood water. The overall average N₂O emissions under flood conditions for one crop season (83 days) at the control site and the C₂H₂ treated site were 10.3 and 11.8 μg N m⁻² h⁻¹, respectively. The N₂O emission from the C₂H₂ treated site was consistently higher than that from the control site and the N₂O emission from both sites followed the same diurnal and seasonal variation pattern, indicating the effect of denitrification inhibition by the supplied C₂H₂. The N₂O emission enhanced along with temperature increase when NO₃–N concentration in the soil water was above 0.4 mg N l⁻¹ and soil temperature was above 24°C, suggesting specific temperature influence over the emission. The increase in NO₃–N concentration and temperature in the soil affected only the N₂O emission while the difference in the emission at the C₂H₂ treated site and the control site was not so much affected. It was suggested that most of the actively produced N₂O under higher NO₃–N concentration and temperature would likely to quickly emit to the atmosphere rather than to undergo further reduction to N₂.  相似文献   

Effects of Calcium Lactate on the Development of Chicken Embryos in a Shell-less Culture System up to Day Seventeen of Incubation     

Katsuya Obara  Chizuka Obara  Mitsuru Naito  Ikki Mitsui  Yumi Une  Atsushi Asano  Atsushi Tajima 《The Journal of Poultry Science》2022,59(2):168

This study examined the effects of calcium lactate on the development of chicken embryos in a shell-less culture system (cSLCS) up to the seventeenth day of incubation. In the presence of calcium lactate, a significant reduction in embryo viability was observed during the first week of incubation in cSLCS. On day 17 of embryo development, no significant difference was observed in the blood plasma calcium concentration or tibia bone density between cSLCS and intact control embryos, whereas the tibia length was significantly shorter in cSLCS embryos than in the intact control. These results suggest that calcium lactate supplementation in cSLCS supports bone formation in developing chicken embryos, but has adverse effects on the viability of embryos, particularly during the first week of embryo development.  相似文献   

Investigations on the radioactive contamination of crop plants as a result of H-bomb detonation (Part 2) Root and foliage uptake of “Bikini ash”     

Shingo Mitsui  Sueo Aso  Kiyoshi Tensho  Kikuo Kumazawa 《Soil Science and Plant Nutrition》2013,59(1):17-18

The Foliar Uptake by Squash Plant

The radioactive ash for experimental use, hereafter referred to as “Bikini ash”, was prepared by igniting the heavily contaminated substances on board No. 5 Fukuryu Maru at about 650°C, followed by sifting through a 100 mesh sieve. On ignition some parts of the fission products, particularly iodine, ruthenium and tellurium would have possibly been lost to the air.  相似文献