Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles     

P. Enes  S. Panserat  A. Oliva-Teles 《Aquaculture (Amsterdam, Netherlands)》2008,274(1):101-108

The effect of dietary starch source and level on growth performance, feed utilization, apparent digestibility coefficients and liver enzyme activities involved in intermediary metabolism of gilthead sea bream juveniles was studied. Five isonitrogenous (47% crude protein) and isolipidic (15% crude lipids) diets were formulated to contain 10% native (diet NS10) or waxy (diet WS10) maize starch; 20% native (diet NS20) or waxy (diet WS20) maize starch or no starch (control). Diets were adjusted with α-cellulose. Another diet was formulated without carbohydrates, and contained 70% crude protein and 15% crude lipids (diet HP). Each diet was fed to triplicate groups of 30 fish (initial weight: 20 g) for 12 weeks. The HP group was fed to near satiation and the other 5 groups were fed on a pair-feeding scheme according to the group that ingested less feed (control diet group). The reduction of dietary protein level from 70% to 47% by the incorporation of 20% starch did not significantly affect gilthead sea bream growth performance or feed efficiency. Compared to the control diet, neither the level nor the nature of starch had any measurable effect on growth performance and feed efficiency. Digestibility of starch was unaffected by source or dietary inclusion level. Diet had no effect on plasma glucose levels, but liver glycogen was higher in diet groups NS20, WS20 and HP. Dietary carbohydrates increased GK and G6PD enzyme activities and decreased ALAT and GDH enzyme activities while had only a minor effect on FBPase activity. The nature of dietary starch tested (native or waxy) had little influence on performance criteria.  相似文献   

Growth,Feed Utilization,and Glycemic Response in European Sea Bass,Dicentrarchus labrax,Juveniles Fed Carbohydrate of Different Complexities     

Paula Enes  Helena Peres  Ivone Almeida  Ana Couto  Aires Oliva‐Teles 《Journal of the World Aquaculture Society》2011,42(6):873-879

The effect of dietary carbohydrate complexity on growth, feed utilization, and glycemia was studied in European sea bass juveniles. Four isonitrogenous (50% crude protein) and isolipidic (15% crude lipids) diets were formulated to contain 20% pregelatinized maize starch (PGS diet), dextrin (DEX diet), maltose (MAL diet), or glucose (GLU diet). No effect of dietary carbohydrate complexity on growth was noticed. Feed efficiency and protein efficiency ratio were lower in fish fed the GLU diet than in the other groups, whereas the opposite was observed for feed intake. Plasma glucose peaked 3–4 h after feeding in fish fed the MAL and GLU diets, whereas in fish fed the PGS and DEX diets the peak was reached 5–6 h after feeding. Peak plasma glucose concentration (13 mmol/L) was higher in fish fed the GLU diet than the other diets (9 mmol/L). Shorter hyperglycemia duration was observed in fish fed the MALT and GLU diets (6 h) than the PGS and DEX diets (10 h). Complex carbohydrates delayed plasma glucose concentration peak compared with simple sugars, whereas the opposite was observed for hyperglycemia duration. Overall, dietary maltose, dextrin, and starch were apparently better utilized as energy source than glucose by European sea bass juveniles.  相似文献   

Dietary Lipid Utilization by White Sea Bream (Diplodus sargus) Juveniles     

R. Sá  P. PousÃo-Ferreira  A. Oliva-Teles   《Journal of the World Aquaculture Society》2008,39(3):423-428

Abstract.— A 8-wk trial was performed with white sea bream, Diplodus sargus , juveniles (17.3 g initial weight) to evaluate the effect of dietary lipid levels on growth performance and whole-body composition. Six experimental diets were formulated to be isoproteic (45% protein) and to contain from 9 to 24% dietary lipid levels (dry matter basis). Fish meal and fish oil were used as the main protein and lipid sources, respectively. At the end of the trial, there were no significant differences ( P  > 0.05) among groups in fish performance or in whole-body composition. From the results of this trial, it is concluded that, within the range of values tested, increasing dietary lipid levels above 9% has no advantage as it does not promote growth or spare protein for growth purposes.  相似文献   

First report of Lagochilascaris (Nematoda: Ascarididae) eggs in a public park in Southern Brazil     

de Moura MQ  Jeske S  Gallina T  Borsuk S  Berne ME  Villela MM 《Veterinary parasitology》2012,184(2-4):359-361

Public parks, especially in developing countries, are places where stray animals run free and may contaminate the environment with different species of parasites. In an evaluation of environmental sanitation of these sites, soil samples were collected monthly from public parks in the Pelotas city, Rio Grande do Sul State, Southern Brazil. Eggs of the nematode Lagochilascaris sp. were found in a public playground. This is the first report of identification of this nematode in Southern Brazil.  相似文献   

Assessment and up-scaling of CO₂ exchange by patches of the herbaceous vegetation mosaic in a Portuguese cork oak woodland     

Yue-Lin Li  J. Tenhunen  H. Mirzaei  M.Z. Hussain  L. Siebicke  T. Foken  D. Otieno  M. Schmidt  N. Ribeiro  L. Aires  C. Pio  J. Banza  J. Pereira 《Agricultural and Forest Meteorology》2008,148(8-9):1318-1331

Long-term eddy covariance measurements over a montado oak woodland in southern Portugal have documented a vulnerability to predicted decreases in springtime rainfall, since water availability during spring limits annual CO₂ gain, the growth of fodder for animals, and the production of cork by Quercus suber. The current study examined CO₂ exchange of three different herbaceous vegetation components distributed over montado landscapes and within the footprint of long-term landscape eddy covariance monitoring studies. Simultaneous measurements with eddy covariance at two sites and with manually operated chambers at multiple locations revealed that slow drainage of shallow basins, the onset of drying at higher sites and a high release of CO₂ below tree canopies significantly influenced the overall course of montado ecosystem gas exchange during the spring.Hyperbolic light response models were employed to up-scale and compare herbaceous gas exchange with landscape net ecosystem CO₂ flux. The up-scaling demonstrates the importance of the herbaceous understory in determining annual carbon balance of the montado and suggests a relatively small additional CO₂ uptake by the tree canopies and boles, i.e., by the aboveground tree compartment, during springtime. Annual flux totals obtained during the extremely dry year 2005 and a normal precipitation year 2006 for the oak woodland and a nearby grassland were essentially the same, indicating that both ecosystems similarly exploit available resources. Based on comparisons with additional temperate grasslands, we can visualize the montado herbaceous cover as a typical European grassland canopy, but where temperature fluctuations in winter control uptake, and where total production depends on springtime rainfall as it controls phenological events and eventually dieback of the vegetation. On the other hand, tree canopies remain active longer during late spring and early summer, modifying the montado response from that of grassland. Uncertainties in flux estimates via both chamber and eddy covariance methodologies currently prevent a full understanding of vegetation/atmosphere coupling, of the recycling of CO₂ between the understory communities and trees, and of relationships between exchange rates of individual components of the vegetation mosaic and overall carbon and water balances in montado landscapes.  相似文献   

Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax)     

Helena Peres  Aires Oliva-Teles 《Aquaculture (Amsterdam, Netherlands)》1999,170(3-4):337-348

The aim of this trial was to study the utilization of dietary protein by seabass juveniles with 5.5 g mean body weight, at two water temperatures: 18°C and 25°C. For that purpose, the fish were fed for 12 weeks, four isoenergetic diets with different protein levels (36, 42, 48, and 56%). At the end of the trial, growth rate and feed utilization were significantly better at the higher water temperature. Within each temperature, specific growth rate and feed efficiency were significantly higher with the 48 and 56% protein diets than with the other diets. At 25°C, feed efficiency was also significantly better with the 56% than with the 48% protein diet. N retention (g kg average body weight⁻¹ day⁻¹) was higher at 25°C than at 18°C but, as a % N intake the inverse was true. Although at 25°C N retention (% N intake) was not different among groups, retention in g kg ABW⁻¹ day⁻¹ was significantly higher with the 56% protein diet than with 36 and 42% protein diets. On the contrary, at 18°C N retention (g kg ABW⁻¹ day⁻¹) was similar among groups while as a percentage of N intake it was inversely related to the dietary protein level. Regarding energy utilization, at each temperature, there were no differences among dietary treatments on energy retention (g kg ABW⁻¹ day⁻¹). As a % of energy intake, energy retention significantly increased with the increase of dietary protein level at 25°C, while at 18°C, there were no significant differences among groups. Within each temperature, at the end of the trial, there were no differences among groups in proximate composition of whole fish. Apparent digestibility coefficients of dry matter, protein and energy significantly improved with the increase of water temperature but, within each temperature, there were no significant differences among groups. The results of this study indicate that, regardless of water temperature, the dietary protein requirement for growth seems to be satisfied with a diet containing 48% protein. Growth and feed efficiency were significantly higher at the higher temperature, however, protein utilization was more efficient at the lower temperature.  相似文献   

Functional Feeds to Tackle Meagre (Argyrosomus regius) Stress: Physiological Responses under Acute Stressful Handling Conditions     

Marta Monteiro  Carla Sousa  Filipe Coutinho  Carolina Castro  Filipa Fontinha  Inês Guerreiro  Pedro Pouso  Elisabete Matos  Patrícia Díaz-Rosales  Aires Oliva-Teles  Paula Enes  Ana Couto 《Marine drugs》2021,19(11)

Marine algae are recognised sources of bioactive compounds that have attracted great interest as nutritional supplements for aquaculture fish. Intensive rearing conditions often expose fish to husbandry-related stressors, rendering fish more susceptible to disease and reducing production yields. The present work evaluated the potential of two marine algae extracts (Fucus vesiculosus and Nannochloropsis gaditana) as nutritional supplements to mitigate stress effects in meagre (Argyrosomus regius) exposed to an acute handling stress (AS). A plant-based diet was used as a control, and three other diets were prepared, which were similar to the control diet but supplemented with 1% of each algal extract or a combination of the two extracts (0.5% each). The effects of supplemented diets on stress biomarkers, antioxidant enzyme activities, and immune response were analysed in fish exposed to AS after 4 weeks of feeding. Supplemented diets did not affect growth performance but the inclusion of F. vesiculosus promoted higher feed efficiency, as compared to the control group. Dietary algal extracts supplementation reduced plasma glucose levels, increased white blood cell counts, and reduced the expression of pro-inflammatory genes when compared with the control. N. gaditana supplementation led to a reduction in hepatic antioxidant enzyme activity and glutathione levels, while F. vesiculosus supplementation increased muscle glutathione reductase activity and reduced lipid peroxidation. These findings support the potential of algal extracts as nutraceuticals in aquafeeds to enhance the ability of fish to cope with husbandry-related stressful conditions and ultimately improve fish health and welfare.  相似文献   

The importance of environment and life stage on interpretation of silky shark relative abundance indices for the equatorial Pacific Ocean     

Cleridy E. Lennert‐Cody  Shelley C. Clarke  Alexandre Aires‐da‐Silva  Mark N. Maunder  Peter J. S. Franks  Marlon Romn  Arthur J. Miller  Mihoko Minami 《Fisheries Oceanography》2019,28(1):43-53

Recent large fluctuations in an index of relative abundance for the silky shark in the eastern Pacific Ocean have called into question its reliability as a population indicator for management. To investigate whether these fluctuations were driven by environmental forcing rather than true changes in abundance, a Pacific‐wide approach was taken. Data collected by observers aboard purse‐seine vessels fishing in the equatorial Pacific were used to compute standardized trends in relative abundance by region, and where possible, by shark size category as a proxy for life stage. These indices were compared to the Pacific Decadal Oscillation (PDO), an index of Pacific Ocean climate variability. Correlation between silky indices and the PDO was found to differ by region and size category. The highest correlations by shark size category were for small (<90 cm total length [TL]) and medium (90–150 cm TL) sharks from the western region of the equatorial eastern Pacific (EP) and from the equatorial western Pacific. This correlation disappeared in the inshore EP. Throughout, correlations with the PDO were generally lower for large silky sharks (>150 cm TL). These results are suggestive of changes in the small and medium silky indices being driven by movement of juvenile silky sharks across the Pacific as the eastern edge of the Indo‐Pacific Warm Pool shifts location with ENSO events. Lower correlation of the PDO with large shark indices may indicate that those indices were less influenced by environmental forcing and therefore potentially less biased with respect to monitoring population trends.  相似文献   

Short‐term supplementation of gilthead seabream (Sparus aurata) diets with Nannochloropsis gaditana modulates intestinal microbiota without affecting intestinal morphology and function     

Sara S. Jorge  Paula Enes  Cludia R. Serra  Carolina Castro  Paula Iglesias  Aires Oliva Teles  Ana Couto 《Aquaculture Nutrition》2019,25(6):1388-1398

  相似文献   

Nutritional history does not modulate hepatic oxidative status of European sea bass (<Emphasis Type="Italic">Dicentrarchus labrax</Emphasis>) submitted to handling stress     

Carolina Castro  Amalia Peréz-Jiménez  Filipe Coutinho  Geneviève Corraze  Stéphane Panserat  Helena Peres  Aires Oliva Teles  Paula Enes 《Fish physiology and biochemistry》2018,44(3):911-918

The aim of the present study was to assess the impact of an acute handling stress on hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed diets differing in lipid so urce and carbohydrate content. For that purpose, four diets were formulated with fish oil (FO) and vegetable oils (VO) as lipid source and with 20 or 0% gelatinized starch as carbohydrate source. Triplicate groups of fish with 74 g were fed each diet during 13 weeks and then subjected to an acute handling stress. Stress exposure decreased hematocrit (Ht) and hemoglobin (Hb) levels. Independent of dietary treatment, stress exposure increased hepatic lipid peroxidation (LPO). Stressed fish exhibited lower glucose 6-phosphate dehydrogenase (G6PD), catalase (CAT), and superoxide dismutase (SOD) activities, independent of previous nutritional history. In the VO groups, stress exposure increased glutathione peroxidase (GPX) activity. Diet composition had no effect on Ht and Hb levels. In contrast, dietary carbohydrate decreased hepatic LPO and CAT activity and increased glutathione reductase (GR) and G6PD activities. Dietary lipids had no effect on LPO. Fish fed the VO diets exhibited higher G6PD activity than fish fed the FO diets. In conclusion, dietary carbohydrates contributed to the reduction of oxidative stress in fish. However, under the imposed handling stress conditions, liver enzymatic antioxidant mechanisms were not enhanced, which may explain the overall increased oxidative stress.  相似文献