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Paymon Roustaian Mohd Salleh Kamarudin Hishamuddin Bin Omar Che Roos Saad Mansor Haji Ahmad 《Journal of the World Aquaculture Society》2001,32(1):53-59
Abstract.— Quantitative changes in the protein, lipid and carbohydrate were studied in the early larval stages of developing freshwater prawn Macrobrachium rosenbergii reared under fed and starved conditions to understand the relative importance of these nutrients in energy metabolism of the growing larvae. Larvae obtained from several females were stocked into three 250-L tanks at a density of 30 larvae/L. The feeding regime consisted of newly hatched Artemia nauplii. Protein was always the major organic constituent followed by lipids and then carbohydrates of both fed and starved larvae. Protein levels of both fed and starved larvae increased during development, suggesting an important role in morphogenesis. The decline of lipid during the larval growth that was more rapid for starved larvae, suggests a probable utilization of lipid as the major metabolic source of energy. Carbohydrates formed less than 5 and 2.4% of the larval dry weight of fed and starved larvae, respectively, suggesting their limited role in larval metabolism. 相似文献
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The Potential for Replacement of Live Feeds in Larval Culture 总被引：6，自引：0，他引：6
David A. Jones Mohd. Salleh Kamarudin Lewis Le Vay 《Journal of the World Aquaculture Society》1993,24(2):199-210
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Maruyama N Mohamed Salleh MR Takahashi K Yagasaki K Goto H Hontani N Nakagawa S Utsumi S 《Journal of agricultural and food chemistry》2002,50(15):4323-4326
We purified four single molecular species of beta-conglycinin heterotrimers consisting of the alpha and beta subunits or the alpha' and beta subunits from mutant soybean cultivars lacking the alpha or alpha' subunit, respectively, and examined their structural features and physicochemical functions. The extent of the hydrophobicities of the heterotrimers was related to the number of the alpha or alpha' subunit. The thermal stabilities of the heterotrimers were mainly conferred by the subunit which had lower thermal stability. Solubilities at low ionic strength (mu = 0.08) of the heterotrimers containing the alpha or alpha' subunit were very similar to those of the alpha and alpha' homotrimers, respectively. Emulsifying abilities and heat-induced associations of the heterotrimers containing one beta subunit were similar to those of the alpha or alpha' homotrimer, whereas those of the heterotrimers containing two beta subunits were similar to those of the beta homotrimer. 相似文献
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Samuel Ijabo Ogah Mohd Salleh Kamarudin S. M. Nurul Amin M. Wahab Puteri Edaroyati 《Aquaculture Research》2020,51(5):1771-1779
This study was conducted to determine the biological filtration capabilities of some culinary herbs co‐cultured with lemon fin barb hybrid in a nutrient film technique (NFT) recirculating aquaponic system. Lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barbonymus gonionotus ♀) fingerlings were stocked in twelve 2‐tonne fibreglass tanks at 25 fish per tank and co‐cultured with Chinese celery (Apium graveolens var. secalinum Alef.), coriander (Coriandrum sativum) and peppermint (Mentha × piperita) for seven weeks. The impacts of the waste generated by the fish on the water quality, the filtration capability of the herbs and the ability of fish and herbs to retain nutrients (NPK) were also estimated. All the herbs showed water purifying potentials to varying degrees as significantly lower levels of nitrogenous compounds (NH3‐N, NO3‐N, NO2‐N) were observed after the herbal filtration. The plant growth seemed to be affected by their ability to absorb nutrients and consequently purify the culture medium. Interestingly, the lemon fin barb hybrid also showed significant differences in terms of weight gain, but the nutrient retention among fish treatments was not statistically different. The plants absorbed less phosphorus and potassium than the fish. After computing for the total system percentage of NPK recovered, nitrogen was the most retained nutrient. The peppermint showed superiority in terms of gross biomass and water purifying potential compared to the Chinese celery and coriander. 相似文献
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Abdullahi Iliyasu Zainal Abidin Mohamed Mohd Mansor Ismail Amin Mahir Abdullah Salleh Mohamed Kamarudin Hashim Mazuki 《Aquaculture Economics & Management (Blackwell Science)》2013,17(3):221-247
Most research works on the production frontier in aquaculture focus on efficiency measurement using either Stochastic Production Frontier (SPF) or Data Envelopment Analysis (DEA). The studies on productivity growth in aquaculture were limited, perhaps due to lack of time-series data. Nevertheless, total factor productivity analysis (TFP) in fish farms has started gaining popularity in recent years. In addition, the majority of the efficiency studies have centered on technical efficiency analysis but substantial increases in the output levels can be fully realized through improving overall economic efficiency. Therefore, this review suggests that future research should estimate all three efficiency indices (i.e., technical, allocative and economic efficiencies). 相似文献
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Atena AdnaniMahiran Basri Naz ChaibakhshMohd Basyarudin Abdul Rahman Abu Bakar Salleh 《Industrial Crops and Products》2011,33(1):42-48
Artificial neural network (ANN) analysis of immobilized Candida antarctica lipase B-catalyzed esterification of palmitic acid with xylitol was carried out. Temperature, time, amount of enzyme, amount of molecular sieve, substrate molar ratio and volume of solvent were the six important parameters used as the inputs of the network trained by Levenberg-Marquardt (LM) algorithm. After evaluating different ANN configurations, the best network was found to be consisted of two hidden layers with six and seven neurons in the first and second layers respectively, using a hyperbolic tangent sigmoid transfer function. The coefficient of determination (R2) and mean square error (MSE) values between the actual and predicted responses were 1 and 1.5025e−24 for the training and 0.97239 and 0.03259 for the testing datasets. The results indicate the good generalization performance of the neural network model and its capability to predict the conversion of the substrates. 相似文献
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Amino Acid Composition of Developing Larval Freshwater Prawn Macrobrachium rosenbergii 总被引：1，自引：0，他引：1
Paymon Roustaian Mohd Salleh Kamarudin Hishamuddin Omar Che Roos Saad Mansor Haji Ahmad 《Journal of the World Aquaculture Society》2000,31(1):130-136
Abstract.— Amino acid profiles of freshwater prawn Macrobrachium rosenbergii were determined during early larval stages (I-IX) to provide some baseline biochemical information of the growing larvae. The larvae obtained from several females were stocked into three 250-L tanks at a density of 30 larvae/L. The feeding regime consisted of newly hatched Artemia nauplii and egg custard containing 5% cod liver oil. For each developmental stage, larval samples from each experimental tank were pooled, freeze dried and after acid hydrolysis, the quantification of amino acids was done by a reverse phase high performance liquid chromatography ( N = 2). The highest represented of the total amino acids were for glutamic acid and phenylalanine (with cystine) with ranges from 13.4–16.6 and 9.7–11.5%, respectively, whereas tryptophan (1.4–1.6%). methionine (1.4–2.7%) and histidine (2.9–4.2%) were relatively lower. The levels of the following essential amino acids did not significantly change during larval development: arginine, leucine, phenylalanine (plus cystine), threonine, tryptophan and valine. Despite statistically significant changes that were observed in levels of some amino acids, amino acid composition appeared to be relatively unchanged during the larval growth. The results may suggest that the amino acid requirements of the freshwater prawn is relatively constant during larval life and can be satistied by a suitable protein source that resembles the larval amino acid profile. 相似文献