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Wireless power transfer via strongly coupled magnetic resonances 总被引：4，自引：0，他引：4
Kurs A Karalis A Moffatt R Joannopoulos JD Fisher P Soljacic M 《Science (New York, N.Y.)》2007,317(5834):83-86
Using self-resonant coils in a strongly coupled regime, we experimentally demonstrated efficient nonradiative power transfer over distances up to 8 times the radius of the coils. We were able to transfer 60 watts with approximately 40% efficiency over distances in excess of 2 meters. We present a quantitative model describing the power transfer, which matches the experimental results to within 5%. We discuss the practical applicability of this system and suggest directions for further study. 相似文献
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Panagiotis E Simitzis Aristeidis Tsopelakos Maria A Charismiadou Alkisti Batzina Stelios G Deligeorgis Helen Miliou 《Aquaculture Research》2014,45(11):1759-1770
The effects of different stunning/killing procedures on flesh quality of European sea bass were investigated: (1) anaesthesia with clove oil, (2) anaesthesia with 2‐phenoxyethanol, (3) percussive stunning, (4) immersion in ice/water slurry, (5) chilling on ice and (6) anaesthesia with clove oil followed by immersion in ice/water slurry. Muscle pH values were significantly lower in sea bass anaesthetized or stunned by a blow to the head compared with fish immersed in ice/water slurry, chilled on ice or immersed in ice/water slurry after clove oil anaesthesia. Lightness was highest in sea bass anaesthetized by 2‐phenoxyethanol or percussively stunned and lowest in ice‐chilled fish. Redness and yellowness were highest in fish chilled on ice and lowest in fish anaesthetized with clove oil. Liquid loss, fat loss and shear values were not significantly different among the procedures. In general, lipid oxidation values during refrigerated or frozen storage did not significantly differ among treatment groups. Combination of clove oil anaesthesia followed by chilling on ice/water slurry appears to improve both flesh quality and welfare of sea bass, although the implementation of further studies is warranted to consolidate this finding. 相似文献
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Nafsika Karakatsouli Sofronios E. Papoutsoglou Gianluca Pizzonia Georgios Tsatsos Aristeidis Tsopelakos Stella Chadio Dimitris Kalogiannis Christina Dalla Alexia Polissidis Zeta Papadopoulou-Daifoti 《Aquacultural Engineering》2007,36(3):302-309
Previously reported data clearly indicate that depending on species, ambient light spectrum can affect fish growth, physiology, behaviour, reproduction, etc. Since light spectrum can be easily controlled in intensive indoor fish farming facilities, the present study aimed to investigate the effects of coloured light on growth performance (body weight, growth rate, food utilization, carcass composition, etc.) and physiological status (blood and plasma parameters, brain neurotransmitters, tissue fatty acid composition, etc.) of two widely reared fish species, gilthead seabream Sparus aurata and rainbow trout Oncorhynchus mykiss. For this purpose, 240 specimens of S. aurata (29.8 ± 0.13 g) and 60 specimens of O. mykiss (71.4 ± 0.30 g) were exposed to white (full-spectrum, fluorescent lamps), red (605 nm) and blue (480 nm) light (lamps covered with appropriate filters) for 11 weeks under recirculating water systems. Blue light had a significantly negative impact on O. mykiss growth performance accompanied with reduced liver total lipids and plasma glucose and increased brain serotonergic and dopaminergic activity. In the case of S. aurata, red light significantly increased brain dopaminergic activity, while a tendency towards reduced growth was also observed. Since these results indicated the establishment of stressful conditions, O. mykiss and S. aurata should not be reared under blue and red light, respectively. For each species, the effect of the remaining light colours tested, was not clearly differentiated so that an appropriate light spectrum for the most efficient farming of O. mykiss and S. aurata could not be suggested, at least for the time period examined. Nevertheless, present results suggest that light colour should be regarded as a rearing factor worth to be further investigated, especially when recirculating systems are concerned. 相似文献
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Use of frozen mussel (Mytilus galloprovincialis) and mussel meal in the diet of sea bass (Dicentrarchus labrax Linnaeus, 1758) and sea bream (Sparus aurata Linnaeus, 1758) fingerlings – a preliminary study 
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