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为了保存濒危鱼类中华鲟种质资源,对其囊胚细胞和原肠细胞进行了冷冻保存和核移植试验。用二甲亚砜(DMSO)、1,2-丙二醇(PG)、羟乙基淀粉(HES)3种抗冻剂,配制4种冷冻保护液:CP1(12%D)、CP2(10%P)、CP3(8%D 6%E)、CP4(7%P 6%E),冷冻细胞存活率分别为47.4%±4.7%、64.4%±3.6%、54.7%±4.7%、76.7%±5.7%,CP4保存效果最好,说明添加非渗透型抗冻剂羟乙基淀粉能提高冷冻保存细胞的存活率。比较了两种冷冻方法,发现细胞在-7℃平衡30min之后直接投入液氮的一步冷冻降温法是可行的。对不同发育时期的胚胎细胞冷冻存活率进行了比较,结果表明原肠细胞冷冻存活率(64.4%±11.8%)明显比囊胚细胞的(57.1%±11.2%)高(P<0.05)。用冷冻复苏后的囊胚细胞和原肠细胞作供体,以中华鲟未受精卵作受体进行核移植,各移植了469和392枚卵,分别获得了5尾和2尾克隆鱼,核移植成功率分别为1.1%和0.5%。表明可通过冷冻保存胚胎细胞结合核移植技术保存鱼类种质资源。 相似文献
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Md. Abdul Kader Shunsuke Koshio Manabu Ishikawa Saichiro Yokoyama Mahbuba Bulbul Binh Thanh Nguyen Jian Gao Asda Laining 《Aquaculture Research》2012,43(10):1427-1438
An experiment was carried out to evaluate fermented soybean meal and squid by‐product blend (1:1) (FP) as replacement of fishmeal (FM) for Japanese flounder, Paralichthys olivaceus. Five isocaloric (19 kJ g?1) diets were prepared by replacing 0 (FP0), 12 (FP12), 24 (FP24), 36 (FP36) and 48% (FP48) FM protein with FP. Triplicate groups of juveniles (mean weight of 3.9 g) were delivered the test diets for 8 weeks in a flow‐through sea water system. The results showed that there were no significant differences (P > 0.05) among the growth rates of fish fed FP0, FP12, FP24 and FP36 diets. Growth and nutrient utilization parameters were significantly reduced in fish fed FP48 diet. Although, whole body proximate composition of fish were not significantly affected by the dietary treatments compared to the control; methionine and phenylalanine contents were significantly decreased in FP48 group. Protein retention was also significantly decreased in the similar group of fish. Dietary treatments did not alter most of the plasma metabolites, while some of the health parameters were improved in the replacement groups. Results suggested that FP is a potential candidate for alternative protein ingredient in aquafeed and can replace 36% FM protein in the diet of Japanese flounder. 相似文献
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Md. Abdul Kader Shunsuke Koshio Manabu Ishikawa Saichiro Yokoyama Mahbuba Bulbul Yuki Honda Roger Edward Mamauag Asda Laining 《Fisheries Science》2011,77(1):119-128
A feeding trial was conducted to evaluate the effect of fermented soybean meal and scallop by-product blend (3:2) (FP) on
the performance of juvenile red sea bream. Five isocaloric diets were prepared by replacing 0% (FP0), 15% (FP15), 30% (FP30),
45% (FP45), and 60% (FP60) fishmeal (FM) protein with FP, respectively. Triplicate groups of fish (initial mean weight 2.83 g)
were fed the test diets for 45 days in a flowthrough seawater system. The results demonstrated that growth rates of fish fed
FP0, FP15, and FP30 were similar, and significantly higher (P < 0.05) than those of FP45 and FP60. Nutrient utilization was significantly lower in FP60, with no differences found among
the other groups. Dietary heavy-metal contents were affected by inclusion of FP, impacting on whole-body heavy-metal contents.
In terms of oxidative stress, fish fed the FP30 diet were in the best condition, since this fish group showed the least oxidative-stressed
condition as well as the highest tolerance against oxidation. In conclusion, the approach of utilizing this fermented mixture
is promising and it could replace at least 30% FM protein in red sea bream diet without negative effects on performance, body
composition or health of fish. 相似文献
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The aims of this study were to evaluate fermentation of copra cake meal with Rhizopus spp. to enhance its nutritive value and to determine the optimum supplementation levels of the fermented meal on the growth performance and feed utilization of the rabbitfish, Siganus javus. Copra cake meal was fermented with Rhizopus spp. and included in four iso-nitrogenous diets at 0, 150, 300, and 450 g/kg. Rabbitfish (88.3 ± 1.7 g initial body mass) were fed with the test diets at 2.5%–3.0% of biomass/d for 12 weeks. After fermentation, the crude protein content of copra cake increased significantly (P < 0.05) from 218 ± 16 g/kg (mean ± SD) to 293 ± 4 g/kg, while lipid decreased from around 127 ± 4 g/kg to 60 ± 11 g/kg. Total amino acid content of copra cake meal increased after fermentation from 176 ± 12 g/kg to 207 ± 18 g/kg. Based on the third-order (cubic) polynomial regression, inclusion of fermented copra cake meal (FCCM) in test diets had significant (P < 0.05) effects on all parameters observed except for feed intake and survival rate. Fish fed the FCCM0 and FCCM150 diets had a similar protein retention (PR) but significantly differed (P < 0.05) from the diets containing higher FCCM inclusion rates. The breakpoint of two regressions fitted to specific growth rate (SGR) determined that the optimum inclusion rate is 137 g FCCM /kg diet, and at this level, protein from soybean meal can be included at approximately 315 g/kg diet for grow-out of rabbitfish, S. javus, in floating net cages. 相似文献
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Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes) 总被引：1，自引：0，他引：1
Usman Rachmansyah Asda Laining Taufik Ahmad & Kevin C Williams 《Aquaculture Research》2005,36(13):1285-1292
Fingerling Cromileptes altivelis of less than 50 g have been shown to require feeds of 50–56% crude protein (CP) and 9–15% lipid. The requirements of larger, market‐size fish have not been reported. A total of 324 hatchery‐produced C. altivelis were weight sorted into three groups of 136, 175 and 225 g start weight and equally (12 seacage?1) and randomly distributed to floating net seacages in accordance with a 3 × 3 factorial arrangement of CP (42%, 47% or 53%; estimated digestible CP of 40%, 46% or 52%) and lipid (8%, 12% or 16%; equivalent to estimated digestible energy (DE) contents of 14.0, 15.8 or 17.5 MJ kg?1). Changes in dietary CP and lipid content were achieved at the cost of wheat flour by proportionally varying the protein mixture (essentially a 0.62:0.22:0.16 ratio of fish meal, mysid meal and casein respectively) and oil mixture (a 2:1 ratio of fish oil and soybean oil respectively). Fish were fed twice daily to satiation for 180 days. There was no significant (P>0.05) interaction between the main effects of dietary protein and lipid for any growth, nutrient retention or whole‐body composition measurements. Increasing dietary CP significantly improved the survival rate (80.6%, 88.9% and 87.0%), specific growth rate (SGR; 0.24%, 0.28% and 0.31% day?1), feed conversion ratio (FCR; 2.77, 2.21 and 2.00) and DE retention (18.2, 21.3 and 23.2%), respectively, but did not significantly affect digestible protein retention. Increasing dietary lipid increased SGR (0.25, 0.29 and 0.29% day?1) and the whole‐body lipid (and energy) composition, and reduced the survival rate (87.0%, 88.9% and 80.6%), respectively, but FCR and retentions of digestible protein and DE were not significantly affected. These results indicate that humpback grouper of 150–400 g require a dietary specification of not less than 51% digestible protein (～53% CP), 10–12% lipid and digestible protein:DE of 31–32 g MJ?1 for optimal growth. 相似文献
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用电融合结合继代移核方法构建草鱼抗病体细胞工程鱼 总被引：7，自引：1，他引：7
选择对草鱼出血病病毒不敏感的草鱼肝细胞进行细胞培养，建立了草鱼肝细胞株，命名为ＧＬＡ。对ＧＬＡ进行攻毒，发现其对ＦＲＶ有抗性。采用电融合结合继代移核的方法，将ＧＬＡ细胞，移植于草鱼未受精卵内，获得开口前的幼鱼８尾和存活仔鱼１尾，说明此方法能提高细胞的发育功能。 相似文献
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