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The development and intensification of Nile tilapia farming systems has happened together with ever increased use of antibiotics and therapeutants. Research on the use of probiotics has come along as alternative to routine use of antibiotics in fish diets. The manipulation of the gut microbiota through dietary probiotic inclusion targeting improved growth rate and disease resistance has been investigated in many farmed fish species. However, mechanisms underlying modulation of fish immune response remains unclear. This review summarizes and discuss recent findings in the role of probiotics on the immunity of Nile tilapia Oreochromis niloticus addressing available information regarding immunological parameters such as phagocytic activity, lysozyme, respiratory burst activity, antioxidant enzymes, complement system as well as immune-related gene expression, in the aim to foster research efforts on effective strategies for the successful use of probiotics in the tilapia farming industry.

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Immunostimulants are better suited for disease control than using drugs and chemicals as remedies in animal production. This study evaluates effects of dietary levamisole on growth and immunological parameters response of Pseudoplatystoma reticulatum. A trial was set up in a completely randomized design with six treatments – 0.0, 50, 100, 200, 300, and 500 mg levamisole per kg of feed (n = 3) – fed until apparent satiation, twice a day, for 60 d to striped surubim (77.68 ± 2.5 g) randomly stocked in 18 plastic tanks (300 L; 10 fish per tank). Dietary levamisole affected lysozyme activity and concentration, the best effects were recorded for fish fed 247 mg levamisole per kg of feed, that is, levamisole positively influenced innate immune system of striped surubim. However, dietary levamisole did not affect serum protein, albumin and globulins, as well as leukocyte respiratory burst activity and leukocyte proliferation. No differences in growth parameters were recorded. Dietary levamisole improved immunological responses of striped surubim.  相似文献   
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Vitamin E is important to animal health, growth, productive performance, fillet quality and immune systems. This study evaluated the effects of dietary vitamin E on flesh composition, growth, biochemical and immunological parameters of striped surubim, Pseudoplatystoma reticulatum. Prior to beginning of the feeding trial, fish were fed a vitamin E‐free control diet for 45 days to reduce body deposits. The trial was set up in a completely randomized design; diets containing 3.4; 28.4; 53.4; 103.4; 153.4 and 303.4 mg DL‐α‐tocopherol acetate per kg of ration (n = 3) were fed twice a day to apparent satiation, for 90 days. Juvenile striped surubim (38.1 ± 4.9 g and 17.5 ± 1.5 cm) randomly stocked in 18 plastic tanks (300 L; 10 fish per tank). Based on serum globulin content and liver and fillet deposition of vitamin E, inclusion of 166.6 mg/kg of DL‐alpha tocopherol acetate in the diet is recommended to improve the immunological status and, probably, flesh quality of striped surubim.  相似文献   
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Aquaculture International - Aquaponics practitioners have empirically known for years that feeding and growing fish generates nutrient-rich water as a byproduct, which serves as fertilizer to grow...  相似文献   
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