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ABSTRACT: The microstructure of extruded pellets (EP) for fish under various extrusion cooking temperatures was studied by using a twin-shaft extruder. As the extrusion cooking temperature increased, the expansion rate increased and the bulk density of EP decreased. The liquefaction of the material started because of the increase in inner material temperature, the decrease in inner material pressure, and the decrease in main motor amperage. Thus, the microstructure of EP changed depending on the extrusion cooking conditions, that is, the extrusion cooking temperature effected greatly the liquefaction of the material. Generally, when the extrusion cooking temperature increased, the expansion rate increased, but a suitable temperature was found for a maximum expansion rate. The microstructure of the EP was caused by the liquefaction of the material and the microstructure effects on the function of EP. For example, the water holding capacity was affected by the inner bubble structure of an EP. These functions affect the character of the feed. EP produced under suitable conditions can have additional functions for feed. 相似文献
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ABSTRACT: The depletion of ascorbic acid derivatives in fish feed during the feed processing (extrusion cooking and drying) was studied at five extrusion cooking temperatures and at 85°C for 2 h dryer processing temperature. Three ascorbic acid derivatives were used: L-ascorbyl-2-mono-phosphate Mg (APM), L-ascorbic acid sodium (AAS) and L-ascorbic acid palmitic acid ester (AAP). Samples were collected after drying and ascorbic acid derivatives losses evaluated. APM was found to be quiet stable with an average retention of 88%, but AAS and AAP were unstable and the depletion was very high. 相似文献
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Bunji Yoshitomi Masatoshi Aoki Kazuhiko Hata 《Aquaculture (Amsterdam, Netherlands)》2006,261(1):440-446
We studied partial replacement of fish meal (FM) by krill meal (KM) and how fluoride from KM enriched-muscles and bones of rainbow trout reared in freshwater affected these fish. Diets that replaced FM with KM at proportions of 0, 7, 15 and 30% (control, KM7, KM15, and KM30) were fed to groups of rainbow trout for 92 days and growth was observed. In fish fed KM7 and KM15, weight gain (WG), feed intake (FI) and specific growth rate (SGR) were unchanged compared with fish fed the control diet, but in fish fed KM30, WG, FI and SGR significantly decreased. After the experiment, fluoride concentration in dorsal muscles of each experimental group was below the detected limit (1 mg/kg), but in vertebral bones, the fluoride concentration increased with each increase in KM inclusion in the diets: 490 mg/kg (control), 755 mg/kg (KM7), 1100 mg/kg (KM15), and 2400 mg/kg (KM30). Tissue specimens of liver of each experimental group had no histopathological changes. Therefore, accumulation of fluoride in vertebral bones apparently adversely affected growth of the vertebral bones thus affecting the growth performance as shown by the decrease in WG, FI and SGR. 相似文献
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ABSTRACT: Crude krill digestive protease (CKP) was extracted on board a fishing vessel from fresh whole krill caught around the Antarctic Peninsula, and its protease activity was measured by using the azocasein method. CKP activity was high from December to February (in summer) and was low from March to August (in winter). CKP activity and mean feed intake index had a high correlation coefficient by Pearson's correlation coefficient test ( P < 0.05). These results suggest that the seasonal variation of CKP activity coincides with the seasonal prevalence of some phytoplanktons as feed for krill. In summer, phytoplankton is plentiful so that krill feed on them and the krill protease activity remains high, but in winter phytoplankton abundance is low and krill do not have to keep their proteolytic activity high. 相似文献
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Kenzo Omata Hirofumi Tomita Tetsuo Nakajima Bunji Natsume 《Pest management science》1989,26(3):271-281
Structural requirements for melanin biosynthesis inhibition were analysed by comparing known melanin biosynthesis inhibitors (MBIs) and an intermediate of melanin biosynthesis (1,3,8-trihydroxynaphthalene (1,3,8-THN)), on the assumption that the enzymatic inhibition by MBIs occurs competitively with the biosynthetic intermediate. On this basis, new chemicals in the form of phthalazine derivatives were designed. In biological tests, the synthesised phthalazine derivatives showed high activity against rice blast, caused by Pyricularia oryzae Cav. These compounds also inhibited the melanisation of this fungus at a low concentration, which suggested that they are similar to other MBIs in their mode of action. 相似文献
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ABSTRACT: Dried krill eyeballs were obtained from Euphausia superba and Euphausia pacifica by using a patented industry method and their chemical compositions were examined. Crude protein content was 77.7% and 80.8% of the dry matter of E. superba and E. pacifica , respectively. The dominating amino acids in both krill were glutamic acid, aspartic acid, glycine, arginine, leucine and tyrosine. Crude fat content was 10.9% and 5.4% of dry matter of E. superba and E. pacifica , respectively. The main lipid class of the extracted lipids was phospholipids at 88.5% in E. superba and 96.4% in E. pacifica . The dominating fatty acids in both krill were 22:6 ( n- 3), 20:5 ( n- 3), 16:0 and 18:1 ( n- 9). Astaxanthin (3, 3'-dihydroxy-β, β-carotene-4, 4'-dione) content of E. superba and E. pacifica was 566 mg/100 g and 252 mg/100 g of dry matter, respectively. Retinol of E. superba and E. pacifica was 153.0 mg/100 g (510 000 IU/100 g) and 57.6 mg/100 g (192 000 IU/100 g) of dry matter, respectively. The lipophilic extract of E. superba by using n -hexane contained 1923 mg/100 g of astaxanthin at approximately four times higher than the dried eyeballs. 相似文献
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