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Gülsün Özyurt Yesim Özogul Caner Enver Özyurt Abdurrahman Polat Fatih Özogul Cengiz Gökbulut Beyza Ersoy Esmeray Küley 《Fisheries Science》2007,73(2):412-420
ABSTRACT: The effects of the different catching methods (gillnet, longline, harpoon) on sensory, chemical (pH, total volatile base nitrogen, K -value) and microbiological (total viable count [TVC]) changes in pike perch Sander lucioperca stored in ice were investigated. The same soaking time was used for both gillnet and longline fishing. The catching method had considerable influence on the freshness quality of pike perch. The acceptable shelf life was 15 days for pike perch caught by gillnet, and 22 days for longline and harpoon. The initial concentrations of inosine monophosphate (2.4 μmol/g) in pike perch caught by gillnet were significantly lower ( P < 0.05) than longline (4.1 μmol/g), and especially by harpoon (16.7 μmol/g). However, the initial K -values for fish caught by harpoon were significantly ( P < 0.05) lower (24.36%) than fish caught by longline and gillnet (57.69%, 64.41%, respectively). The average K , Ki, G and H -values at rejection day in terms of sensory assessment were approximately 90, 98, 156 and 40%, respectively, for all catching methods during ice storage. However, TVC reached 7.0 log cfu/g after approximately 11 days of storage for fish caught by gillnet, 19 days for fish caught by longline and 8 days for fish caught by harpoon. The result of this study suggests that the best catching method for preserving the freshness of pike perch is longline, based on the data obtained from the sensory and microbiological analysis. 相似文献
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Paulin?Nana Nguya?K.?ManianiaEmail author Rosebella?O.?Maranga Hamadi?I.?Boga Helen?L.?Kutima Jacobus?N.?Eloff 《Journal of pest science》2012,85(1):109-115
Metarhizium anisopliae sensu stricto (ss) (Metsch.) Sorok. isolate ICIPE 07 is being developed as biopesticide for the control of ticks. In addition,
leaf extracts of Calpurnia aurea Benth, and the attraction aggregation and attachment pheromone (AAAP) are being used as ticks’ attractant. The three agents
are being considered for use in combination in an autodissemination approach, whereby ticks that are attracted to semiochemicals
are infected with the inoculum. Experiments were therefore conducted to evaluate in vitro the compatibility between C. aurea, AAAP, and the M. anisopliae on vegetative growth, conidial production, and spore viability. Calpurnia aurea leaf extract was compatible with the fungus at all the concentrations tested, whereas AAAP inhibited all the fungal growth
parameters. The virulence of M. anisopliae formulated in emulsifiable extracts of C. aurea was also tested against different developmental stages of Rhipicephalus appendiculatus in laboratory bioassays. No significant differences in virulence were observed between M. anisopliae applied alone and M. anisopliae formulated in different concentrations of C. aurea leaf extracts. These results suggest that C. aurea leaf extracts is compatible with M. anisopliae and could be mixed together for “spot-spray” treatments as low-cost and environmental-friendly technology to control ticks
in grazing field, while AAAP should be used separately. 相似文献
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Gülsün Özyurt Esmeray Kuley Boga A. Serhat Özkütük Mustafa Durmuş Yılmaz Uçar 《Journal Of Aquatic Food Product Technology》2019,28(3):314-328
The impacts of fermentation process with acid and lactic acid bacteria strains (Lactobacillus plantarum, Lactobacillus brevis, Pediococcus acidilactici, Enterococcus gallinarum, and Streptococcus spp.) on the biogenic amine formation of wet and spray-dried fish silage obtained from whole gibel carp (Carassius gibelio, freshwater discard), whole ponyfish (Equulites klunzingeri, seawater discard), and processing by-products of seabass (Dicentrarchus labrax) were investigated. The results showed that among biogenic amines, cadaverine, putrescine, spermidine, spermine, serotonin, dopamine, and agmatine were predominant in all groups. Significant differences (p < 0.05) in biogenic amine concentrations of wet and spray-dried fish silage were observed. Raw fish and wet silages contained histamine level lower than the allowable limit of 50mg/kg, indicating the use of raw fish material with low microbial counts. In addition, no histamine was detected in spray-dried fish silage, except for seabass by-products with a trace quantity of histamine (<0.04mg/100g). The starter culture used for silage preparation did not effectively retard formation of biogenic amines compared to acid silage. It can be concluded that there is potential use of fermented fish silage as a protein source and possibly as a probiotic ingredient for animal feed in both wet and dry form. 相似文献
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Chemical,bioactive properties and in vitro digestibility of spray‐dried fish silages: Comparison of two discard fish (Equulites klunzingeri and Carassius gibelio) silages 
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下载免费PDF全文 The fermented fish silages produced with Streptococcus spp., Lactobacillus brevis, Lactobacillus plantarum, Pediococcus acidilactici and Enterococcus gallinarum, and formic acid silages were compared for production of two discard fish silages (Equulites klunzingeri and Carassius gibelio). The E/NE ratio of spray‐dried fish silages was determined in range of 0.80–1.10 for E. klunzingeri and 0.80–0.90 for C. gibelio silages. Pediococcus acidilactici and En. gallinarum groups had greater antioxidant activity than other silage groups. The DPPH radical scavenging ability was found as 6.14%–14.71% and 6.99%–13.36% for E. klunzingeri and C. gibelio silages, respectively. The OMD, ME and NEL values were determined in range of 69.74%–80.08%, 6.38–8.65 MJ/kg DM and 6.45–7.49 MJ/kg DM, respectively for spray‐dried E. klunzingeri silages and 81.18%–86.62%, 8.97–9.61 MJ/kg DM and 7.61–8.08 MJ/kg DM, respectively, for spray‐dried C. gibelio silages. According to the nutritional and chemical evaluation, spray‐dried fish silages have great potential as a feed components because of high rate of digestibility and nutritious components. 相似文献
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