Serogrouping of pathogenic Escherichia coli isolated from carcasses of new born Friesian calves at Benghazi and their sensitivity to certain antibiotics.     

F F Goda 《Bulletin of animal health and production in Africa》1976,24(2):107-112

  相似文献   

Effects of utilization of local food by‐products as total mixed ration silage materials on fermentation quality and intake,digestibility, rumen condition and nitrogen availability in sheep          下载免费PDF全文

Srita Yani  Kyohei Ishida  Shuzo Goda  Shigeyoshi Azumai  Tomoyuki Murakami  Masayuki Kitagawa  Kanji Okano  Kazato Oishi  Hiroyuki Hirooka  Hajime Kumagai 《Animal Science Journal》2015,86(2):174-180

Four wethers were used in a 4 × 4 Latin square design experiment to evaluate in vivo digestibility of total mixed ration (TMR) silage with food by‐products for dairy cows, and the ruminal condition and nitrogen (N) balance were examined. Five by‐products (i.e. potato waste, noodle waste, soybean curd residue, soy sauce cake and green tea waste) were obtained. Four types of TMR silage were used: control (C) containing roughage and commercial concentrate, T1:20% and T1:40% containing the five by‐products replacing 20% and 40% of the commercial concentrate on a dry matter (DM) basis, respectively, and T2:40% containing three by‐products (potato waste, noodle waste and soybean curd residue) replacing 40% of the commercial concentrate on a DM basis. The ingredients were mixed and preserved in oil drum silos for 4 months. The TMR silages showed 4.02–4.44% and 1.75–2.19% for pH and lactic acid contents, respectively. The digestibility of DM and neutral detergent fiber, and total digestible nutrient content were higher (P < 0.05) for T2:40% feeding than for C feeding. Urinary nitrogen excretion tended to be lower (P = 0.07) for T2:40% than for C. The results suggested 40% replacing of commercial concentrate by using the three food by‐products can be most suitable for TMR silage.  相似文献   

Growth performance and feed utilization of Nile tilapia Oreochromis niloticus (Linnaeus, 1758) and tilapia galilae Sarotherodon galilaeus (Linnaeus, 1758) fingerlings fed plant protein-based diets     

Asraf Mohamed A-S Goda  M E Wafa  E R El-Haroun  & M A Kabir Chowdhury 《Aquaculture Research》2007,38(8):827-837

This study was designed to determine the effect of complete substitution of fish meal (FM) by three plant protein sources including extruded soybean meal (SBM), extruded full‐fat soybean (FFSB) and corn gluten meal (CGM) on growth and feed utilization of Nile tilapia Oreochromis niloticus and tilapia galilae Sarothrodon galilaeus. Four isonitrogenous of crude protein (ca. 28.0%) and isocaloric (ca. 19 MJ kg⁻¹) experimental diets were formulated. The control diet (diet 1) was prepared with FM as the main protein sources. Diets 2–4, each FM control diet, were completely substituted with SBM (diet 2), FFSB (diet 3) and CGM (diet 4). l ‐lysine and dl ‐methionine were added to plant protein diets to cover the nutritional requirements of tilapia. Each treatment was allocated to three net pens and fed for 17 weeks. Nile tilapia fed the control diet showed significantly higher (P≤0.05) values for final body weight (FBW), feed intake (FI), weight gain (WG) and specific growth rate (SGR), whereas fish fed the diet with CGM achieved the lowest values. Tilapia galilae fed SBM diet recorded the highest (P≤0.05) values for growth performance. Better feed conversion ratio (FCR) for both Oreochromis niloticus and Sarothrodon galilaeus was observed when fish were fed SBM diet, whereas the worse FCR was recorded for FFSB diet. Feed utilization parameters including protein productive value (PPV), fat retention (FR) and energy retention (ER) showed significant differences (P≤0.05) for both the species fed different dietary protein sources. The present results suggest that, for Nile tilapia, both SBM and FFSB supplemented with dl ‐methionine and l ‐lysine can completely replace dietary FM. Meanwhile, S. galilaeus fed SBM diet exhibited comparable growth and feed utilization with those fish fed a fish‐meal‐based diet.  相似文献   

Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance     

Shoji T  Mutsuga M  Nakamura T  Kanda T  Akiyama H  Goda Y 《Journal of agricultural and food chemistry》2003,51(13):3806-3813

Procyanidin fractions from apple were separated according to the degree of polymerization using normal phase chromatography. Evaluation of physiological functionalities of procyanidins requires individual structural determination. However, it is difficult to elucidate the structure of procyanidins, in particular those with (+)-epicatechin (1) or (-)-catechin (2) units, and determine whether the interflavanoid bonds are 4beta-->8 or 4beta-->6 without cleavage and acetylation. Structural determination used LC-MS and low-temperature NMR. Nine procyanidins were separated by preparative HPLC consisting of three well-known procyanidins [procyanidin B1 (3), procyanidin B2 (4), and procyanidin C1 (5)] and six new procyanidins [epicatechin-(4beta-->8)-epicatechin-(4beta-->8)-catechin (6); epicatechin-(4beta-->6)-epicatechin-(4beta-->8)-catechin (7); epicatechin-(4beta-->6)-epicatechin-(4beta-->8)-epicatechin (8); epicatechin-(4beta-->8)-epicatechin-(4beta-->6)-catechin (9); epicatechin-(4beta-->8)-epicatechin-(4beta-->6)-epicatechin (10); and epicatechin-(4beta-->8)-epicatechin-(4beta-->8)-epicatechin-(4beta-->8)-epicatechin (11)]. Compounds 6-11 were detected for the first time as apple constituents.  相似文献   

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries     

Ogawa K  Sakakibara H  Iwata R  Ishii T  Sato T  Goda T  Shimoi K  Kumazawa S 《Journal of agricultural and food chemistry》2008,56(12):4457-4462

The anthocyanin composition and antioxidant activity of the crowberry ( Empetrum nigrum) were studied. High-performance liquid chromatography (HPLC) combined with a diode array detector and electrospray ionization mass spectrometry were used for identification and quantification of individual anthocyanins. Freeze-dried crowberry powder was extracted with 80% methanol containing 0.5% acetic acid and subjected to HPLC. Thirteen kinds of anthocyanins were identified. The major anthocyanins were cyanidin-3-galactoside and delphinidin-3-galactoside, at 8.04 and 8.62 mg/g extract, respectively. The HPLC profile of crowberry extract was similar to bilberry and blueberry. The total content of anthocyanins in crowberry was 41.8 mg/g extract, higher than the other nine major berry species (2.5-38.8 mg/g extract). The antioxidant activity was also evaluated using the 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azinobis(3-ethybenzothiazoline-6-sulfonic acid) radical quenching assays and the ferric reducing activity power assy. Crowberry extract exerted the strongest antioxidant activity. In conclusion, individual anthocyanins in crowberry were identified and then quantified in this study. Additionally, crowberry is suggested to be associated with a reduction in the risk of developing chronic diseases because of its strong antioxidant activity.  相似文献   

Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum.   总被引：2，自引：0，他引：2  

K Sato  S S Sasaki  Y Goda  T Yamada  O Nunomura  K Ishikawa  T Maitani 《Journal of agricultural and food chemistry》1999,47(11):4665-4668

The fruits of Capsicum annuum L. are used worldwide as chili peppers and in folk medicines. The pungent components of C. annuum, which are irritants, are called capsaicinoids (CAPS), and the most abundant components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin. To analyze CAPS in the placentas of Capsicum fruits rapidly and safely, we used a directly connected system of supercritical fluid extraction and supercritical fluid chromatography (SFE/SFC). As a column for SFE/SFC, only a silica-type column was found to be suitable. The CAPS contents in placentas of C. annuum cv. Jalapeno (hot type) and C. annuum cv. Shishitoh (less-hot type) determined by the SFE/SFC method agreed well with those in the range of 0-13.81 mg g(-1) fr. wt determined by the usual extraction-HPLC method. The SFE/SFC method has the advantages of no need for pretreatment and no (or minimal) need for organic solvents. We conclude that this method is useful as a rapid (20 min) and safe screening test for the pungency of various Capsicum fruits.  相似文献   

Effect of altering linoleic acid and linolenic acid dietary levels and ratios on the performance and tissue fatty acid profiles of Nile tilapia <Emphasis Type="Italic">Oreochromis niloticus</Emphasis> fry     

Osama M. El–Husseiny  Galal M. Abdul-Aziz  Ashraf M. A. -S. Goda  Ashraf Suloma 《Aquaculture International》2010,18(6):1105-1119

This experiment was conducted to study the effect of altering the linoleic acid (LA) and linolenic acid (LNA) levels and ratios in the diet of Nile tilapia (Oreochromis niloticus) on fry performance. Twelve diets were formulated to be isonitrogenous, isocaloric, and differed only in their main lipid source. An oil rich in n-3 fatty acids [linseed oil (L)] and two oils rich in n-6 fatty acids [soybean oil (S) and corn oil (C)] were added at 6% of the basal diet either separately or in equal combinations (L1:S1 or L1:C1 or S1:C1) or at ratio 2:1 (L2:S1 or L2:C1 or C2:L1 or C2:S1 or S2:L1 or S2:C1). The fish were fed twice daily (09 and 16 h) to apparent satiation throughout the duration of the trial (16 weeks). Survival rates increased in a linear pattern with increasing the LA level in the diets (R ² = 0.764). Final body weight was significantly higher in fish fed S, S2:L1, and L2:C1 diets, being 14.29, 14.14, and 14.09 g/fish, respectively. However, tilapia fed C, S1:C1, and C2:S1 diets exhibited low final body weight (11.41, 11.60, and 11.76 g/fish, respectively). The final body weight was negatively affected by increasing the LA/LNA ratios (R ² = 0.647). Either LA or arachidonic acid (%) in the whole body of fish increased in a linear patterns (R ² = 0.641 and 0.746, respectively) with increasing dietary LA. Besides, LNA, eicosapentaenoic, acid and docosahexaenoic acid (%) in the whole body increased in a linear pattern (R ² = 0.777, 0.501, and 0.8148, respectively) the increasing dietary LNA level. The present study indicated that LA/LNA ratio less than 13 is recommended for nutrition of tilapia fry.  相似文献   

Disparities in activity levels and learning ability between Djungarian hamster (Phodopus sungorus) and Roborovskii hamster (Phodopus roborovskii)          下载免费PDF全文

Hiromi Ikeda  Mao Nagasawa  Takeshi Yamaguchi  Kimie Minaminaka  Ryosei Goda  Vishwajit S. Chowdhury  Shinobu Yasuo  Mitsuhiro Furuse 《Animal Science Journal》2017,88(3):533-545

The Djungarian hamster and the Roborovskii hamster belong to the same genus of Phodopus. However, the Djungarian hamster is tame and shows sedative behavior, while Roborovskii hamster is not tame and shows high levels of locomotor activity. Hyperactivity occurs in animals with tameless behavior. Tameness or tamelessness behavior is very important because tameness helps for breeding and controlling as well as it enables a strong human‐animal bond. In the present study, we examined the relationships between activity levels and cognitive function in Djungarian and Roborovskii hamsters. Three types of behavioral tests were performed to analyze their activity levels, memory and leaning ability. The levels of L‐ and D‐amino acids and monoamines in the brain were then determined. Roborovskii hamsters showed significantly higher locomotor activity than Djungarian hamsters. Memory ability was not significantly different between the two hamsters, but Roborovskii hamsters showed lower learning ability. Brain levels of D‐serine which is related to enhancement in memory and learning ability, were significantly higher in Djungarian hamsters, but the reverse was true for brain dopamine and serotonin levels. These results suggest that these differences in brain metabolism may be related to the behavioral differences between the two hamsters.  相似文献   

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry   总被引：3，自引：0，他引：3  

Shoji T  Masumoto S  Moriichi N  Akiyama H  Kanda T  Ohtake Y  Goda Y 《Journal of agricultural and food chemistry》2006,54(3):884-892

In this study, we investigated the absorption of apple procyanidins, namely, apple condensed tannins (ACTs), in rats using the Porter method and high-performance liquid chromatography/tandem mass spectrometry. The apple procyanidin concentrations in the rat plasma reached a maximum 2 h after administration and decreased thereafter. To investigate the limits of the absorption of apple procyanidins in the polymerization degree, we administered the procyanidin oligomer fraction, which was separated from ACT using normal-phase chromatography according to the degree of polymerization. Procyanidins from each dimer to pentamer group were detected in the plasma by the Porter method. Moreover, by the study using reconstituted procyanidins, polymeric procyanidins influenced the absorption of procyanidin oligomers. These results suggest that ACTs are absorbed and directly involved in physiological functions in the rats.  相似文献   

Detection of recombinant DNA segments introduced to genetically modified maize (Zea mays)   总被引：11，自引：0，他引：11  

Matsuoka T  Kuribara H  Takubo K  Akiyama H  Miura H  Goda Y  Kusakabe Y  Isshiki K  Toyoda M  Hino A 《Journal of agricultural and food chemistry》2002,50(7):2100-2109

Polymerase Chain Reaction (PCR) techniques are increasingly used for the detection of genetically modified (GM) crops in foods. In this paper, recombinant DNAs introduced into the seven lines of GM maize, such as Event 176, Bt11, T25, MON810, GA21, DLL25, and MON802, are sequenced. On the basis of the obtained sequence, 14 primer pairs for the detection of the segments, such as promoter, terminator regions, and construct genes, were designed. To confirm the specificities of the designed primer pairs, PCR was performed on genomic DNAs extracted from GM and non-GM maize, GM and non-GM soy, and other cereal crops. Because the presence of the corresponding DNA segments was specifically detected in GM crops by the designed primer pairs, it was concluded that this method is useful for fast and easy screening of GM crops including unauthorized ones.  相似文献