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Pinar Yerlikaya Nalan Gokoglu Osman Kadir Topuz Bahar Gumus Hanife Aydan Yatmaz 《Journal Of Aquatic Food Product Technology》2013,22(8):1339-1347
ABSTRACTThis research aimed to inhibit the oxidation of fish lipid by adding the ethanol extracts of albedo and flavedo fragments of grapefruit, sour orange, and bergamot. The samples were stored at 25°C, and analyses were performed on weekly intervals. The albedo fragments of sour orange extract had the highest antioxidant activity (0.342 ± 0.002 µM Trolox) and total phenolic content (5.29 ± 0.00 g GAE/100 g dry matter). Lipid oxidation increased rapidly in control samples compared to the extract treatments. The lowest scores for thiobarbituric acid reactive substances (TBARS), para-anisidine value, peroxide value, and UV absorbance values were determined in sour orange albedo extracts as 5.21 mg MDA/kg, 17.81 and 4.78 meq O2/kg, 2.24, and 0.403, respectively, at the end of the storage. More successful results were obtained with the peels of grapefruit and bergamot in supressing the lipid oxidation. Bergamot extract was the most preferred citrus in terms of sensory analyses. 相似文献
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Apak R Demirci Çekiç S Cetinkaya A Filik H Hayvalı M Kılıç E 《Journal of agricultural and food chemistry》2012,60(11):2769-2777
The optical sensor for "tea catechins" was built by immobilizing 2,2'-(1,4-phenylenedivinylene)bis-8-hydroxyquinoline (PBHQ) on TiO? nanoparticles (NPs). The sensor worked by "indophenol blue" dye formation on PBHQ-immobilized TiO? NPs as a result of p-aminophenol (PAP) autoxidation with dissolved O? at pH 10. Among quercetin, rutin, naringenin, naringin, gallic acid, caffeic acid, ferulic acid, p-coumaric acid, catechin, epicatechin, epicatechin gallate, epigallocatechin, epigallocatechin gallate, and trolox, only catechin group antioxidants delayed the color formation on NPs, as measured by the reflectance signal at 710 nm. For quantitative analysis, reflectance signal versus time was recorded, and the difference between the areas under curve (ΔAUC) in the presence and absence of catechin was correlated (r = 0.98) to catechin concentration. The selectivity of the sensor for catechins was shown in tea infusions compared to other plant extracts and was ascribed to the nonplanar structure of catechin interfering with the formation of perfectly conjugated indophenol blue on TiO? surface. 相似文献
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Pinar Yerlikaya Osman Kadir Topuz Hanife Aydan Buyukbenli Nalan Gokoglu 《Journal Of Aquatic Food Product Technology》2013,22(3):290-297
The aim of this study was to investigate fatty acid profiles of different shrimp species caught from deep water and shallow water. The shrimp species investigated in the study were Aristeus antennatus, Aristeomorpha foliacea, Plesionica martia, Parapenaeus longirostris, and Plesionica edwardsi from deep water; and Metapenaeus monoceros, Penaeus semisulcatus, Penaeus kerathurus, and Penaeus japonicus from shallow water. Fatty acid composition of shrimps varied. The main fatty acids were C18:1n9, C16:0, C25:6n3, C22:5n3, and C18:0. Saturated, monounsaturated, and polyunsaturated fatty acid (PUFA) contents of P. longirostris, P. edwardsi, and M. monoceros were markedly different, respectively. The ratio of n6/n3 of the edible tissue of M. monoceros was found to be 0.795, whereas this value was 0.152 in A. foliacea. Among the species studied, the highest docosahexaenoic acid + eicosapentaenoic acid value was found for P. kerathurus. The levels of PUFAs of shallow water shrimps (ranging from 33.44 to 42.77%) were found to be higher than those of deep water shrimps (ranging from 29.68 to 33.95%). Marine animals in the upper water layers gain nutrition through phytoplankton which provides n-3 PUFA depending on solar energy. Shallow water shrimp species provide a satisfying amount of PUFA. 相似文献
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Nalan Gokoglu Osman Kadir Topuz Pinar Yerlikaya Hanife Aydan Yatmaz Ilknur Ucak 《Journal Of Aquatic Food Product Technology》2018,27(2):211-218
The aim of this study was to investigate the effects of freezing and frozen storage on protein functionality and texture of squid (Loligo vulgaris), octopus (Octopus vulgaris), and cuttlefish (Sepia officinalis) muscles. Squid, octopus, and cuttlefish samples were cut into pieces of 4 × 4 cm. These pieces were packed in polyethylene bags. The bags were frozen in a blast freezer at ?45°C until the thermal center reached ?18°C. Frozen samples were stored in a deep freezer at ?18°C for 30 days. After freezing and during frozen storage, total soluble protein and water holding capacity decreased and total free amino acid and cooking loss increased in all cephalopod muscles. According to instrumental texture analysis results, freezing and frozen storage affected textural characteristics of squid and cuttlefish but not of octopus. Sensory hardness and chewiness values of all cephalopods increased after freezing, but elasticity values did not change. There were no significant differences between storage days in hardness values of squid and octopus. However, significant differences in hardness values of cuttlefish were observed between the 1st day of storage and the last day. 相似文献
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Balkan J Hatipoğlu A Aykaç-Toker G Uysal M 《Journal of agricultural and food chemistry》2003,51(13):3905-3909
Hazelnut oil (HO) is rich in monounsaturated fatty acids (MUFA). The effect of a high cholesterol (HC) diet with and without HO on lipids and lipid peroxide levels in plasma, apolipoprotein B 100-containing lipoproteins (VLDL + LDL), and erythrocytes as well as hematological data was investigated in rabbits. A HC diet caused significant increases in lipid peroxide levels in plasma and apo B-containing lipoproteins together with histopathological atherosclerotic findings in aorta. In addition, this diet resulted in hemolytic anemia associated with increased endogenous diene conjugate (DC) levels, but H(2)O(2)-induced malondialdehyde (MDA) levels remained unchanged in erythrocytes. HO supplementation reduced lipid peroxide levels in plasma and apolipoprotein B 100-containing lipoproteins as well as aortic atherosclerotic lesions in rabbits fed an HC diet without any decreasing effect on lipid levels. In addition, HO was found to reduce hemolytic anemia together with significant decreases in DC and H(2)O(2)-induced MDA levels. 相似文献
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The olive fruit fly, Bactrocera oleae (Gmelin.) (Diptera:Tephritidae) is a pest on olives (Olea europea) in the Mediterranean basin. An olive fruit fly colony was maintained on olives at 24 ± 1°C, 60% RH, and 16:8 h (light:dark)
photoperiod with fluorescent lighting. We investigated oviposition behavior, developmental duration and weights of the biological
stages, and adult longevity. A single female laid an average of 19 eggs/day and 200–350 eggs in her lifetime. The maximum
number of oviposition stings in a single olive was 156.0 ± 5.77, and 28.00 ± 3.62 larvae out of it completed their development,
all pupated, and all emergence successfully. Although the development period was similar for larvae and pupae, adult longevity
varied. Male and female emergence percentages ranged as 38.7–52.8, and 32–39.9%, respectively. The results are presented in
relation to published studies on olive fruit fly rearing. 相似文献
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Multivariate Statistical Techniques for the Assessment of Surface Water Quality at the Mid-Black Sea Coast of Turkey 总被引：1，自引：0，他引：1
Feryal Akbal Levent G��rel Tolga Bahad?r ?lknur G��ler G��lfem Bakan Hanife B��y��kg��ng?r 《Water, air, and soil pollution》2011,216(1-4):21-37
The aim of this study was to investigate the seasonal and spatial variations in surface water quality at the mid-Black Sea coast of Turkey. The samples were collected from ten monitoring stations including rivers and sea water during the years from 2007 to 2008. The samples were analyzed for 25 parameters: total carbon, total inorganic carbon, total organic carbon, chromium, cadmium, copper, lead, iron, nickel, manganese, phenol, surfactants, ammonium, nitrite and nitrate-nitrogen, total phosphorus, adsorbable organic halogen, sulfate, hardness, dissolved oxygen, pH, temperature, total dissolved solids, electrical conductivity, and salinity. Multivariate statistical techniques, cluster analysis (CA) and factor analysis/principal component analysis (FA/PCA), were applied to analyze the similarities among the sampling sites to identify the source apportionment of pollution parameters in surface waters. The results indicate that seven factors for river water explained 82.24% of the variance. In seawater, seven factors account for 89.65% of the total variance. Varifactors obtained from factor analysis indicate that the parameters responsible for water quality variations are mainly related to organic pollution (municipal effluents), inorganic pollution (industrial effluents and waste disposal areas), nutrients (agricultural runoff), and dissolved salts (soil leaching and runoff process). 相似文献
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