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Anittaya Kanghae Prapassorn Damrongkool Eungwanichayapant Ekachai Chukeatirote 《东北农业大学学报(英文版)》2017,24(2)
Fermented soybean is one of the traditional foods widely consumed in many Asian countries. Most products(i.e., Natto, Jang, Kinema and Thua nao) are produced mainly by the bacterial activity. This study was performed as a part of the program to improve the soybean fermentation, and a use of the co-culture between the bacterium Bacillus subtilis and the fungus Rhizopus oligosporus was selected. For fermentation, the raw soybeans were washed, sterilized by autoclaving, and inoculated with a mixed microbial starter culture of B. subtilis(102 CFU · g~(-1)) and R. oligosporus(102 conidia · g~(-1)). The Free Amino Acid(FAA) contents were then investigated by using High Performance Liquid Chromatography(HPLC). The results showed that the amounts of FAAs and essential amino acids in the fermented soybean samples were found at significantly higher concentration when compared to those of the cooked, non-fermented soybean samples(p0.05). These data indicated that an involvement of microbial fermentation helped to accelerate an increase of FAA. The food compositional data were useful as a reference(and/or guidance) for the nutritional value, when compared to other fermented soybeans and related products. 相似文献
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Pre‐soaking of the feed pellets: a trick for successful feed utilization in juvenile green turtles (Chelonia mydas Linnaeus, 1758) 
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下载免费PDF全文 H. Kanghae K. Thongprajukaew W. Phromkunthong S. Plangsri S. Jatupornpitukchat K. Kittiwattanawong 《Journal of animal physiology and animal nutrition》2017,101(2):329-338
Pre‐soaking of the feed pellets in water can improve feed utilization in juvenile green turtles (Chelonia mydas Linnaeus, 1758), but the pre‐soaking has not previously been optimized. This study aimed to optimize the water amount used for pre‐soaking the pellets. The experiments followed a completely randomized design with three replications of each dietary treatment group. Initially 10‐day‐old green turtles (20–22 g body weight) were treated in an indoor aquaculture system for 3 months. The dietary treatment pellets were pre‐soaked with 0.3, 0.5 or 0.7 (v/w) relative amounts of water that are here termed soaking ratios. At the end of experiment, there were no significant differences in survival (96% on average) and growth (average body weight 75.34 g and specific growth rate 2%/day, on average) of turtles in three dietary treatments (p > 0.05). Feed utilization was the best in turtles fed with 0.7 pre‐soaked ratio, as indicated by significant reductions (p < 0.05) in the feeding rate (7.44% body weight/day) and the feed conversion ratio (1.12 g feed/g gain). Digestion was also improved by the induction of faecal digestive enzymes as well as the faecal thermal properties. The rapid growth did not negatively affect the general haematological parameters of reared turtles. These findings indicate that the pre‐soaking of feed pellets at the optimal soaking ratio (1:0.7 w/v of pellet to water) can contribute through improved feed utilization of green turtles. 相似文献
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Nanthawan Santisathitkul Karun Thongprajukaew Suktianchai Saekhow Patchawadee Sandos Sasitorn Buntomnimit Hirun Kanghae 《Aquaculture Research》2020,51(4):1743-1752
Background colour influences the growth performance and feed utilization of various fish species. In the current study, the effects of different aquarium backgrounds (transparent, white, black, red, green and blue) on growth performance, feed utilization, digestive enzyme activities, flesh quality, carcass composition and haematological parameters were investigated in Asian seabass (Lates calcarifer). The fish (16.17 ± 0.02 g initial body weight) were distributed into eighteen glass aquaria (6 treatments × 3 replications) with the various background colours and reared for 10 weeks. At the end of the experiment, positive growth performance and feed utilization were observed in fish reared against transparent, white, black or green backgrounds, while negative effects were noted for fish reared on the remaining treatments (p < .05). Modulation of the main digestive enzymes was observed across the six treatments, indicating different strategies for utilizing nutrients by the fish. The activity ratio of trypsin to chymotrypsin was highest in the fish reared against a black background, followed by a white background. Flesh quality, in terms of protein synthesis capacity and protein turnover rate, indicated a significant improvement in the fish reared against white, black and green backgrounds, while the contents of myosin and actin were similar across the six colour treatments. Carcass composition and haematological parameters showed no negative effects in either of the preferred treatments. These findings indicate that the most suitable background colours for rearing Asian seabass are black, followed by white and green, while transparent, red or blue backgrounds are unsuitable. 相似文献
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H. Kanghae K. Thongprajukaew P. Yeetam T. Jarit‐ngam W. Hwan‐air S. Rueangjeen K. Kittiwattanawong 《Journal of animal physiology and animal nutrition》2017,101(4):667-675
Optimal feeding frequency was investigated to improve head‐started propagation programme of juvenile green turtles (Chelonia mydas). The 15‐day‐old turtles (25–26 g body weight) were fed for ad libitum intake at one (1MD), two (2MD), three (3MD) or four (4MD) meals daily over a 3‐month trial. Responses in growth, feed utilization, faecal characteristics, haematological parameters and carapace elemental composition were used to compare treatment effects. At the end of the feeding trial, no treatment had induced mortality. Growth performance in terms of weight gain and specific growth rate was similar in turtles fed 2MD, 3MD or 4MD (p > 0.05), but 1MD differed from these (p < 0.05), and feeding at excess frequency (3MD and 4MD) increased the within‐group size variation. Turtles fed 2MD had significantly lower feed intake than in 3MD and 4MD groups, but the feed conversion ratios were similar. Faecal digestive enzyme analysis indicated higher catabolism of lipid and protein in the deprivation group (1MD), when compared with turtles fed at least twice daily. The feeding frequency did not affect the specific activities of carbohydrate‐digesting enzymes. The results on enzymes activities were corroborated by the transition enthalpy characteristics of faeces, indicating nutrients remaining after digestion. The 2MD treatment also improved the haematological characteristics and the carapace quality, relative to low or excess feeding. Overall, the findings indicate that feeding juvenile green turtles twice a day is the preferred option in their head‐started propagation. This promotes growth, reduces feed consumption, and improves health and carapace quality. 相似文献
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