Sexual compatibility types of Bremia lactucae isolates originating from Lactuca serriola     

Aleš Lebeda  Ida Blok 《European journal of plant pathology / European Foundation for Plant Pathology》1990,96(1):51-54

Results are given on the occurrence of sexual compatibility types of seven isolates ofBremia lactucae originating fromLactuca serriola (prickly lettuce). It is concluded that the isolates studied are heterothallic. Both compatibility types (B1 en B2) were determined, but type B2 was prevalent. Sexual recombination ofB. lactucae isolates originating from wild and cultivated lettuce may occur.Samenvatting Zeven isolaten vanBremia lactucae, afkomstig vanLactuca serriola in Tsjechoslowakije, zijn onderzocht op hun sexuele compatibiliteitstype door ze te combineren met Nederlandse fysio's vanB. lactucae, afkomstig van cultuursla (L. sativa), waarvan het compatibiliteitstype (B1 of B2) bekend is. Alle isolaten vanL. serriola bleken heterothallisch te zijn, waarbij type B2 meer werd aangetroffen dan type B1. Sexuele recombinatie vanBremia-isolaten van wildeLactuca-soorten en cultuursla blijkt goed mogelijk te zijn.  相似文献   

Phenotypic and histological expression of different genetic backgrounds in interactions between lettuce, wild Lactuca spp., L. sativa × L. serriola hybrids and Bremia lactucae     

Aleš Lebeda  Michaela Sedlářová  James Lynn  David A. C. Pink 《European journal of plant pathology / European Foundation for Plant Pathology》2006,115(4):431-441

Phenotypic and histological responses of cultivated lettuce (Lactuca sativa) and wild relatives L. saligna, L.␣virosa as well as interspecific crosses derived from L. sativa × L. serriola to two races of Bremia lactucae (CS2, CS9) were investigated. With the exception of L. sativa genotypes, all accessions and hybrids expressed incomplete or complete resistance to both pathogen races, with slight differences at seedling and adult plant stages, respectively. Histological features of the interactions (development of pathogen infection structures and host hypersensitive response to attempted infection) were studied on leaf discs 48 h after inoculation. Interactions with similar phenotypic expression of resistance were characterized by significant variation in rate of development of pathogen infection structures and hypersensitive reactions. Differences found within eight Lactuca spp. accessions and hybrids challenged by two distinct pathogen races are interpreted and discussed.  相似文献   

The location and characteristics of novel sources of resistance to Bremia Lactucae Regel (downy mildew) in wild Lactuca L. Species     

Judith M. Norwood  I. R. Crute  A. Lebeda 《Euphytica》1981,30(3):659-668

Summary Twenty-one accessions of 3 wild Lactuca species which could be hybridised with L. sativa, the cultivated lettuce, were inoculated at different stages of plant development with 3 multivirulent isolates of Bremia lactucae. Nineteen sources of resistance to B. lactucae, not attributable to the previously recognised resistance factors 1–11 were identified. Two lines of L. serriola showed similar resistance patterns as lines carrying R11. The resistance of some accession was incomplete particularly at the seedling stage and this phenomenon may be race specific.Tests on segregating F₂ populations of crosses between 2 different L. serriola accessions and L. sativa cultivars showed that the resistance in one line (LSE/18) appears to be inherited as a single dominant gene, which is sometimes incomplete in expression and allelic to either Dm6 or R7. The segregation patterns for resistance in PI 281876 did not give readily interpretable ratios.To assess the frequency of occurrence in B. lactucae populations of virulence factors to overcome this novel resistance, 11 of the novel sources of resistance were inoculated with numerous collections of the pathogen from the UK, Czechoslovakia and elsewhere and found to show a high level of resistance.  相似文献   

The Location of Sources of Field Resistance to Bremia lactucae in Wild Lactuca Species     

A. Lebeda 《Plant Breeding》1990,105(1):75-77

Thirty-one accessions of four Lactuca species (L. serriola, L. saligna, L. aculeata, L. squarrosa) and one L. serriola×L. sativa hybrid were screened for field resistance to Bremia lactucae. In the L. serriola group, significant differences in the level of field resistance were distinguished. The accessions PI 281876 and PI 253467 were free of infection. Moreover, all L. saligna accessions tested were totally free from disease during three-year-investigation.  相似文献   

New Wild Lactuca Genetic Resources with Resistance Against Bremia lactucae     

Alex Beharav  Dalia Lewinsohn  Aleš Lebeda  Eviatar Nevo 《Genetic Resources and Crop Evolution》2006,53(3):467-474

A total of 1027 genotypes of wild Lactuca spp. (L. serriola, L. saligna, and L. aculeata), originating from Israel, Jordan, East Turkey, Armenia, Kazakhstan, China, and various other countries in Europe were screened for resistance to the lettuce downy mildew (Bremia lactucae Regel). The genotypes of L. serriola (N = 962); L. saligna (N = 43); and L. aculeata (N = 22) were tested at the seedling stage with two isolates of B. lactucae (race Bl-21 and Isr-74) isolated from cultivated lettuce in Italy and Israel, respectively. Altogether, the isolates possess virulence against 17 out of 20 Dm genes/R-factors composing the established differential set of lettuce lines/varieties. They could therefore be used for preliminary detection of the presence of new resistance factors. A total of 83 and three genotypes of L. serriola and L. saligna, respectively, were resistant to infection by each of the two isolates alone as well as to the infection by a mix of the two isolates. These genotypes probably carry previously unknown resistance, and therefore could be suitable for exploitation by breeders and further detailed research. The wild progenitor of lettuce, L. serriola, and related species harbor significant untapped genetic resources for lettuce improvement.  相似文献   

Taxonomy,distribution and biology of lettuce powdery mildew (Golovinomyces cichoracearum sensu stricto)     

A. Lebeda  B. Mieslerová 《Plant pathology》2011,60(3):400-415

This paper reviews the taxonomy, biology, importance, host–pathogen interactions and control of lettuce powdery mildew. The main causal agent of this disease, Golovinomyces cichoracearum s.s., is an important powdery mildew pathogen of many members of the family Asteraceae. The pathogen is distributed worldwide and occurs on Lactuca sativa as well as wild Lactuca spp. and related taxa (e.g. Cichorium spp.). Powdery mildew of lettuce can be a major problem in production areas with favourable environmental conditions for disease development (dry, hot weather). The fungus grows ectophytically and appears as white, powdery growth on both the upper and lower sides of leaves. There is rather limited information on the geographic distribution of powdery mildew on wild Lactuca spp. Most L. sativa cultivars have been found to be susceptible. Large variability in virulence was confirmed and existence of different races is supposed. Resistance in L. sativa and some related wild Lactuca spp. is characterized by race‐specificity, but the genetic background of resistance is poorly understood. Sources of resistance are known in L. saligna and L. virosa. Lettuce powdery mildew can be effectively controlled by common fungicides (e.g. sulphur, myclobutanil, quinoline, strobilurins, etc.) and protective compounds (e.g. extract of neem oil, Reynoutria sachaliensis extracts). However, fungicide resistance may arise. Non‐fungicidal activators of plant systemic acquired resistance (SAR) had no direct effect on the causal agent. Future issues regarding lettuce powdery mildew research are summarized.  相似文献   

Metabolic reactions of calves to the feeding with Laktosan or unpasteurized whole milk]     

M Lebeda  J Bouda 《Veterinární medicína》1977,22(4):217-228

The acid-base and other metabolic reactions to nutrition with Laktosan produced by two feed plants and with unpasteurized whole milk after transport to a dairy plant were studied in calves up to the ninth week of age. Laktosan feeding reduces the metabolic component of the acid-base balance; the use of a lower-quality Laktosan mixture, containing drum-dried milk, gives a picture of metabolic acidosis lasting about 11 days. The changes are cuased by an increased intensity of dissimilation, by the release of metabolic H+, and, in part, by the loss of bases during diarrhoea. With the use of low-quality Laktosan, the utilization of the nutrients of the feed ration is much lower than the utilization of the nutrients of unpasteurized milk or high-quality Laktosan. The use of high-quality Laktosan causes much lower acid-base changes, far from reaching pathological values. At the same time, the utilization of nutrients is higher than with the use of unpasteurized milk. This milk which cannot be considered microbially or chemically undamaged offers no advantages from the health-condition and economic point of view. The facts, revealed by the study, emphasize the high health and economic importance of the production of calf feed mixtures. At the same time the results show that enither milk nor Laktosan feeding provides enough magnesium for the calves to grow. Other metabolic aspects of different calf nutrition are discussed.  相似文献   

Effect of long-term acidogenous and alkalogenous loads on the acid-base equilibrium in cattle     

M Lebeda  J Bouda 《Veterinární medicína》1971,16(6):353-366

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Concentration of ammonia in the urine of dairy cows given green feed rations and winter feed rations     

M Lebeda 《Veterinární medicína》1984,29(7):387-400

The concentration of ammonia in urine at a known level of energy yielding nutrients offered in feed rations was determined in 987 dairy cows in four summer feeding seasons and 1420 cows in three winter feeding seasons. The long-term average ammonia levels in urine showed no significant variation with the two types of feed rations. Different feed rations in the feeding seasons had no significant influence on ammonia concentration in the urine of lactating cows. On a long term-average as well as in the overwhelming majority of the winter and summer feeding seasons, high-pregnant cows had significantly higher ammonia contents in urine than the cows in the first and second lactation stage. At feeding rations complying with Czechoslovak Standard CSN 46 7070 the content of ammonia in the urine of lactating cows was lower than the recorded long-time averages and averages for individual stages; on the other hand, in high-pregnant cows the ammonia level was higher in both types of feed rations and the difference from lactating cows increased 3.25 times. This suggests that neither do the feed rations currently used in practice nor those strictly adhering to the Czechoslovak Standard meet the biological demand of high-pregnant cows and often lead to the injury of hepatal parenchyma. Ammonia concentration of 11.7 to 58.7 mmol per litre of urine is considered as a tolerable limit.  相似文献   

Eco-geographical distribution of <Emphasis Type="Italic">Lactuca aculeata</Emphasis> natural populations in northeastern Israel     

Alex Beharav  Roi Ben-David  Ivana Doležalová  Aleš Lebeda 《Genetic Resources and Crop Evolution》2010,57(5):679-686

The wild lettuce, Lactuca aculeata Boiss. et Ky., is closely related and fully interfertile with cultivated lettuce, Lactuca sativa L. Altogether, 155 accessions of this wild species, which is rare conserved within the world’s germplasm collections, were collected from 12 localities throughout northeastern Israel. Ten of these localities represent different sites across the Golan Heights, while two, high-density populations were suprisingly found at the Hula Plain (first report of this species in this region). Lactuca aculeata was recorded at various elevations (222–968 m a.s.l.) and habitats. The taxonomic status of 30 L. aculeata accessions was morphologically validated during ex situ seed regeneration of 31 random accessions representing all 12 localities. Characterization of 12 traits showed that the Israeli populations of L. aculeata do not exhibit broad morphological variability, but more great levels of variation were obtained for developmental traits. Relatively little variability was observed in the morphology of cauline leaves or in the distribution of anthocyanin pigmentation in bracteae. In two cases, L. aculeata plants lacked trichomes in the inflorescence, a typical feature in the majority of plants. These unique collections of wild lettuce may carry novel sources of genetic variation for a wide range of traits and, thus, should be of interest for careful evaluation and exploitation in lettuce breeding.  相似文献