排序方式： 共有5条查询结果，搜索用时 15 毫秒
1
1.
Sulaiman Cheabu Peerapon Moung-Ngam Siwaret Arikit Apichart Vanavichit Chanate Malumpong 《水稻科学》2018,25(4):218-226
Seed-setting rate, yield components and grain quality traits of 169 accessions from an exotic rice germplasm were tested under high temperatures from 40 °C to 45 °C for 6 h during the daytime at the vegetative and reproductive stages, respectively. The results showed that heat stress significantly decreased the seed-setting rate of all the accessions, but the heat stress effects varied among accessions. Based on the decreases in seed-setting rate at high temperatures, N22 was the most tolerant, followed by AUS17, M9962, SONALEE and AUS16. Moreover, the reductions in seed-setting rate and yield under heat stress were more serious at the vegetative stage (45 d before heading) than at the booting stage (15 d before heading). In addition, heat stress also affected grain quality, especially by conferring chalkiness to most of the accessions, but SONALEE did not change much. The heat-tolerant accessions identified here and the phenotype protocols developed could be used in future genetic studies and breeding programmes focused on heat tolerance. 相似文献
2.
Hung Phuc Nguyen Peerapon Khaoian Takahiro Furutani Junya Nagano Haruhisa Fukada Toshiro Masumoto 《Fisheries Science》2017,83(1):99-106
The effects of alcohol extract of soybean meal on growth performance, digestibility, and pancreatic enzyme and bile acid status of yellowtail Seriola quinqueradiata were studied. Fish were fed one of the following for 8 weeks: a fish meal (FM) control diet (FMD), a defatted soybean meal diet (SBMD), an alcohol-extracted SBM diet (ExSBMD), an ExSBMD with alcohol-extract diet (ExSBM + ExtD), and an FMD with alcohol-extract diet (FM + ExtD). Growth performance was significantly inferior in fish fed with SBM, ExSBM + ExtD, and FM + ExtD compared to FMD- or ExSBMD-fed fish. Total bile acid levels, and trypsin and lipase activities in the anterior intestine were significantly lower in fish fed with SBM, ExSBM + ExtD, and FM + ExtD than in fish fed with ExSBMD and FMD, despite similar values in gallbladder or pyloric caeca. Cholecystokinin mRNA levels of the former diet-fed fish were significantly lower than those of FMD- or ExSBMD-fed fish. Lipid and protein digestibility of fish fed with SBMD, ExSBM + ExtD, and FM + ExtD was significantly reduced in comparison with that of fish fed with FMD or ExSBMD. These findings indicate that the alcohol extract of soybean meal inhibited the secretion of bile acids and pancreatic enzymes by a decrease of cholecystokinin stimulation. This inhibition seemed to be responsible for a low growth performance through impairment of the assimilation of lipid and protein. 相似文献
3.
Feeding fermented soybean meal diet supplemented with taurine to yellowtail Seriola quinqueradiata affects growth performance and lipid digestion 
下载免费PDF全文
下载免费PDF全文 Hung Phuc Nguyen Peerapon Khaoian Haruhisa Fukada Nobuhiro Suzuki Toshiro Masumoto 《Aquaculture Research》2015,46(5):1101-1110
Feeding experiment was conducted to determine whether fermentation and taurine supplementation of soybean meal (SBM) fed to yellowtail improve growth performance and lipid digestion. Six diets were formulated and designated as SBM, SBM supplemented with taurine (SBM + T), SBM fermented by Bacillus spp. (FSBM1), SBM fermented by Lactobacillus spp. (FSBM2), FSBM2 supplemented with taurine (FSBM2 + T), and fish meal (FM). Yellowtail fingerlings with an initial body weight of 42 g were stocked in 200‐L tanks. The fish were fed, each diet was fed twice daily in two separate tanks for 8 weeks. Results showed that lipid digestibility of the SBM diet was significantly lower than that of the FM diet, but SBM diet lipid digestibility was improved by taurine supplementation and fermentation. Lipase activity in anterior intestinal digesta, lipid contents in liver and muscle, and bile acid concentrations in gallbladder and anterior intestinal digesta were significantly lower in fish fed SBM diet than in fish fed FM diet; these parameters were not significantly different between fish fed SBM + T, FSBM2, FSBM2 + T diets and FM diet. Although taurine supplementation or fermentation improved lipid digestibility compared with FM diet, growth parameters were only improved in the fish fed FSBM2 + T diet, indicating that apart from a lack of taurine, SBM contains other factors responsible for inferior growth of yellowtail. These factors can be partially eliminated by Lactobacillus spp. fermentation. 相似文献
4.
Hung Phuc Nguyen Peerapon Khaoian Haruhisa Fukada Toshihiro Nakamori Hitoshi Furuta Toshiro Masumoto 《Fisheries Science》2011,77(3):357-365
Two experiments were conducted to determine whether the undigested high molecular fraction (HMF) of soybean protein reduces
growth of yellowtail through impairment of lipid digestion and absorption. Soybean meal (SBM), soy protein isolate (SPI),
digested SPI (DSPI), and digested and purified SPI (DPSPI) were used as experimental diets. In experiment 1 (exp. 1), yellowtail
were fed 4 diets with aforementioned soybean products for 3 weeks. In experiment 2 (exp. 2), the fish were fed soybean protein
or fish meal (FM) diets for 8 weeks. Growth performance of DPSPI-fed fish was better than that of fish fed other soybean proteins,
and comparable to that of fish fed with FM. Plasma and tissue lipid levels of DPSPI-fed fish tended to be higher than those
of fish fed other soybean proteins. Significantly lower intestinal lipid levels and higher bile acid levels were found in
DPSPI-fed fish than in fish fed with SBM, SPI, and DSPI. These findings indicate that one of the factors contributing to growth
depression in yellowtail fed with SBM-based diets is the negative effect of undigested HMF of soybean protein on bile acid
levels and lipid digestion. 相似文献
5.
Keitaro Kato Masato Yamamoto Khaoian Peerapon Haruhisa Fukada Amal Biswas Shinji Yamamoto Kenji Takii Shireru Miyashita 《Aquaculture Research》2014,45(11):1818-1824
Taurine is often added to artificial fish diets to compensate for a reduction in fish meal (FM). However, the taurine content of FM‐based diets is typically lower than in diets consisting of raw fish, even in diets where FM is the only protein source. We evaluated the effects of dietary taurine in FM‐based diets on epidermal thickness and scale detachability in red sea bream Pagrus major. We compared the effect of diets containing 0% (control), 0.3% (Tau‐0.3%), 0.6% (Tau‐0.6%) and 1.0% (Tau‐1.0%) taurine. Red sea bream (average body weight, 39 g) were fed these diets for 7 weeks. Taurine supplementation had no effect on growth, feed intake, feeding efficiency, or survival. However, the epidermal thickness was higher in fish in the Tau‐0.6% and Tau‐1.0% groups than in the control and Tau‐0.3% groups. Similarly, scale loss was significantly higher in the control group than in the Tau‐0.6% and Tau‐1.0% groups. Our results suggest that supplementation with >0.6% taurine (1.0% in diet) improves skin condition. 相似文献
1