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1.
Apparent digestibility of crude protein, amino acids, lipid, carbohydrate and energy was measured for a range of feed ingredients fed to gilthead seabream, Sparus aurata L. — fish meal, poultry meal, meat meal, blood meal, squid meal, extracted soyabean and wheat flour. Chromic oxide was used as a non-absorbed reference substance and faeces were collected by stripping. Diets compounded from mixtures of these ingredients were then used to examine the possibility of predicting the digestibility of formulated diets.
Apparent digestibility of crude protein ranged from 79% to 90%, lipids from 83% to 95% and energy from 72% to 88% in the different ingredients. Apparent digestibility of carbohydrates was lower and ranged from 49% to 77%. Apparent digestibility of amino acids was higher than that of crude protein and differences were found among digestibilities of individual amino acids.
Tests conducted using five compound diets indicated that ingredient digestibility was additive for protein, amino acids, lipids and energy, whereas the digestibility of carbohydrates in the compound feeds was slightly lower than predicted.
Diets for Sparus aurata may thus be formulated on the basis of digestibility of individual ingredients. 相似文献
Apparent digestibility of crude protein ranged from 79% to 90%, lipids from 83% to 95% and energy from 72% to 88% in the different ingredients. Apparent digestibility of carbohydrates was lower and ranged from 49% to 77%. Apparent digestibility of amino acids was higher than that of crude protein and differences were found among digestibilities of individual amino acids.
Tests conducted using five compound diets indicated that ingredient digestibility was additive for protein, amino acids, lipids and energy, whereas the digestibility of carbohydrates in the compound feeds was slightly lower than predicted.
Diets for Sparus aurata may thus be formulated on the basis of digestibility of individual ingredients. 相似文献
2.
George Wm. Kissil Ingrid Lupatsch Abigail Elizur Yonathan Zohar 《Aquaculture (Amsterdam, Netherlands)》2001,200(3-4):363-379
The effects of extended photoperiods, mimicking the longest day of the year, were studied in 1- and 2-year seabream. The photoperiod regimes started in late July, 36 and 39 days after the summer solstice and continued for 11 months, well beyond the natural reproductive season of December–March. Regime 1 (long day, 15.5L:8.5D), which used natural and fluorescent light, reduced the incidence of maturity in both year classes and females did not spawn although some gonadal development was observed. Among all 1-year sampled fish of regime 1, a maximum of 5% became spermiating males (March) and 5% reached the yolk granule stage of vitellogenesis (VO3; 250–400 μm diameter) by May. Among 2-year sampled fish of regime 1, 45% became spermiating males and 25% were females, which reached the advanced vitellogenesis stage (VO4; 400–600 μm) by April. Regime 2 (skeleton photoperiod), consisting of natural light and a 1.5-h pulse of fluorescent light during the period 14–15.5 h after sunrise, postponed gonadal development and spawning for up to 3 months. In this regime, a maximum of 80% of 1-year sampled fish were spermiating males in February and a maximum of 10% were VO3 stage females in March. In the sampled 2-year fish, the maximum levels were 50% spermiating males in February and 25% VO3 stage females in March. Control fish, which were exposed to the natural photoperiod (29°34′N), spawned during their natural season. The maximum levels for 1-year sampled control fish were 95% spermiating males and no females in December, while among 2-year sampled fish, maxima of 75% males in February and 45% VO4 stage females in November. Final average weights of photoperiod treated fish (1-year=430 g—regime 1, 400 g—regime 2; 2-year=582 g—regime 1, 518 g—regime 2) were significantly greater (p<0.05) than control fish (1-year=341 g; 2-year=476 g). Daily feed consumption (g/100 g fish) dropped from an average of 1.83 to 0.93 g for 1-year fish during August–December and from 0.88 to 0.54 g for 2-year fish during the same period. This was correlated with reduced autumn and winter water temperatures (26–20°C summer to winter change) and increased fish weight in all treatments. Daily feed consumption was also affected by the onset of spawning in the control and regime 2 (skeleton photoperiod) treatments of both 1- and 2-year fish. The efficiency of feed utilization (FCR) and protein and energy retention were all affected by the photoperiod regimes and followed the same pattern of decrease as weight gain, regime 1 (long day)>regime 2 (skeleton photoperiod)>control. 相似文献
3.
Susan C Schlosser Ingrid Lupatsch John M Lawrence Addison L Lawrence & Muki Shpigel 《Aquaculture Research》2005,36(10):972-982
Protein and energy are two of the main limiting factors for sea urchin growth. However, the requirement of daily protein and energy to maximize gonadal production is still unknown. Paracentrotus lividus were fed three experimental diets: Ulva lactuca, Gracilaria conferta and a prepared diet for 2 months in the fall of 1999 and spring of 2000. Sea urchins from a laboratory‐cultured population of equal age, weight and test diameter were used. Apparent digestibility coefficients (ADC%) for protein and energy, using acid‐insoluble ash as a marker, were measured for all experimental diets. Apparent digestibility coefficients for protein was high (>75%) for all diets. Energy digestibility varied among the diets and was lowest for G. conferta (50–62%). The three diets contained varying digestible protein (DP) to digestible energy (DE) ratios of 25, 26 and 12 mg kJ?1 for U. lactuca, G. conferta and the prepared diet respectively. Digestible protein intake was similar for all treatments, but DE intake was greater for sea urchins fed the prepared diet in both seasons. As a result, the gonad production was significantly higher for urchins fed the prepared diet, suggesting that energy was limiting in the algal diets. Paracentrotus lividus spawned during the spring experiment, resulting in protein loss in all treatments. Protein loss was lowest in the sea urchins fed the prepared diet. Enhanced gonadal growth and gamete development of P. lividus resulted from the higher dietary energy content of the prepared diet. 相似文献
4.
Energy and protein requirements for maintenance and growth in gilthead seabream (Sparus aurata L.) 总被引：1，自引：0，他引：1
Factorial determinations of energy and protein requirements in growing Sparus aurata were carried out at 23–24°C. The energy content in the whole fish was dependent on fish weight and ranged from 5 to 11 MJ kg−1 body mass for 1–250 g fish, whereas the protein content remained constant at 179 g kg−1 .
During starvation the fish lost 42.5 kJ body weight (BW) (kg)−0.83 day−1 and 0.42 g protein BW (kg)−0.70 day−1 . The maintenance requirement for energy was calculated to be 55.8 kJ BW (kg)−0.83 day−1 and for protein 0.86 g BW (kg)−0.70 day−1 . Utilization of digestible energy and digestible crude protein below and at maintenance was determined as 0.72 and 0.51, respectively. Utilization of digestible energy and digestible crude protein for growth above maintenance was determined as 0.46 and 0.28, respectively.
These values allow estimation of requirements for growing Sparus aurata . 相似文献
During starvation the fish lost 42.5 kJ body weight (BW) (kg)
These values allow estimation of requirements for growing Sparus aurata . 相似文献
5.
Soy and rapeseed protein concentrates (SPC and RPC) were evaluated as fish meal substitutes in gilthead seabream Sparus aurata L. diets. The protein concentrates were used to replace 30%, 60% and 100% fish meal, and effects on feed intake, weight gain and feed gain ratio were determined in a 56‐day growth trial. Some groups were then grown beyond 56 days, until all reached an average weight of 50 g. A comparison of body composition at 50 g showed no significant differences in protein and ash content among all fish, while lipid and energy contents were different. The 100% RPC and 60% and 100% SPC replacement diets had lower body lipid and energy contents compared with those of the control diet. Feed intake and weight gains were inversely related to inclusion levels of plant proteins. Feed intake dropped to 52–72% of that of the control treatment and weight gain to 46–61%. Energy retention followed this same trend, decreasing from ERV values of 53 to 44 with an increase in dietary plant protein content. With the exception of 100% SPC substitution (PPV = 35), protein retention among treatments was similar (PPV = 37–39). These results suggest that both SPC and RPC may be promising protein sources for inclusion in seabream diets. The relative palatability of these plant proteins could be a limiting factor in their use. 相似文献
6.
Apparent digestibility of crude protein (CP), lipid, carbohydrate, energy and fatty acids was measured in various feed ingredients fed to hybrid tilapia (Oreochromis niloticus×Oreochromis aureus) including fish and poultry meals, corn gluten, soybean meal, rapeseed meal, sunflower seed meal, wheat, corn, sorghum, barley and wheat bran. Chromic oxide was used as a non‐absorbed marker. A diet compounded from a mixture of these ingredients was then used to examine the possibility of predicting the digestibility of formulated diets. In addition, the effect of pelleting or extrusion on digestibility of a compound diet was examined. Apparent digestibility of CP ranged from 75% to 97%, lipids from 72% to 90% and energy from 39% to 89% in the different ingredients. Apparent digestibility of carbohydrates was lower and ranged from 32% to 80%. Digestibility of fatty acids ranged from 75% to 90% with saturated fatty acids exhibiting digestibilities lower than unsaturated fatty acids. In a full‐fat soy diet containing 19% fat, digestibility of lipids did not decrease. There were no significant differences in digestibility between a diet that was either pelleted or extruded. Tests conducted using a compound diet indicated that ingredient digestibility was additive for protein, lipids carbohydrates and energy. Diets for the hybrid tilapia may thus be formulated on the basis of digestibility of individual ingredients, for the nutrients examined in this study. 相似文献
7.
M. Shpigel A. Marshall I. Lupatsch J. P. Mercer A. Neori 《Journal of the World Aquaculture Society》1996,27(4):435-442
Abstract.— The European abalone Haliotis tuberculata , a valuable macroalgivore, was introduced and acclimated for culture in a land-based facility at Eilat, Israel, on the Red Sea (Gulf of Aqaba). Large quantities of high-protein seaweed ( Ulva lactuca ) are produced there in biofilters used in fish mariculture. Although high water temperatures (25–27 C) inhibited summer growth, and in spite of the high salinity (41 ± 1 ppt). four groups of abalone of different sizes grew more in 1 yr than reported in their natural habitat. This fast growth is attributed to the long period (8 mo, from fall to spring) in which temperatures in Eilat waters are within the optimal range for this species, and to the high protein content of the seaweed. Winter timing of maximal growth as well as reproduction in Eilat was reversed compared with Europe, where they occur in summer. Gametogenesis began in December, and the gonads in most broodstock were spent by May. Haliotis tuberculata appears to have excellent potential for intensive mariculture in Israel. 相似文献
8.
Ruth Callaway Andrew P. Shinn Suzanne E. Grenfell James E. Bron Gavin Burnell Elizabeth J. Cook Margaret Crumlish Sarah Culloty Keith Davidson Robert P. Ellis Kevin J. Flynn Clive Fox Darren M. Green Graeme C. Hays Adam D. Hughes Erin Johnston Christopher D. Lowe Ingrid Lupatsch Shelagh Malham Anouska F. Mendzil Thom Nickell Tom Pickerell Andrew F. Rowley Michele S. Stanley Douglas R. Tocher James F. Turnbull Gemma Webb Emma Wootton Robin J. Shields 《水产资源保护:海洋与淡水生态系统》2012,22(3):389-421
9.
A field study was carried out to assess the use of the bottom‐feeding grey mullet (Mugil cephalus) within benthic enclosures as a means to reduce the benthic impacts of a net cage fish farm in the Gulf of Aqaba, Red Sea. Five experimental 1‐m3 net‐cage enclosures were stocked with 12 grey mullets each (fish weights 50, 70 or 144 g). The enclosures had no bottom and the mullets had access to the enclosed organically enriched sediments and to particulate matter (PM) falling from the overlying cages. Sediment traps were used to quantify and qualify the PM falling from the fish farm to the sea floor. Simultaneously, a feeding trial was performed with mullets (50 and 70 g) in experimental tanks. In order to estimate the potential growth rate and to quantify energy and protein requirements, the fish were fed a formulated diet with known composition. After approximately 70 days at sea, mullets in the enclosures had used up all the available food in the sediment and gained up to 0.78 g day?1 fish?1. Applying the values for energy and protein requirements for maintenance and growth derived from the experimental trial, estimates indicated that the grey mullets effectively removed 4.2 g organic carbon, 0.70 g nitrogen and 7.5 mg phosphorus kg?1 mullet m?2 day?1 from the organically enriched sediment. Thus deployment of grey mullets may be an efficient means to improve the quality of sediments below intensive net‐cage fish farms. 相似文献
10.
This study examined the microscopic structure of the small intestine and digestion and absorption in the hybrid tilapia, Oreochromis niloticus×Oreochromis aureus. The small intestine was lined on the luminal face with villi, which were narrower and more dense in the proximal small intestine and became wider and sparser distally. The columnar epithelial cells lining the villi were predominantly enterocytes containing a brush border, interspersed with mucus containing goblet cells approximately every 4–6 cells. These mucus‐secreting cells contained both acid and basic mucins and increased in density in the distal and the terminal sections of the intestine. Proliferation of enterocytes was observed in the intervillus areas and lower third of the villus. Fish were fed diets of either fish meal or fish meal–wheat to which chromic oxide had been added as a non‐absorbed reference standard. Activity of the pancreatic enzymes, lipase, trypsin and amylase were determined along the small intestine relative to the non‐absorbed marker. Activity of these pancreatic enzymes was maximal in the proximal segments and decreased distally. Changes in the activity patterns of trypsin and amylase were observed with the different diets in the proximal small intestine. Net secretion of both N and fatty acids was found in the hepatic loop and absorption commenced distally decreasing in rate with distance from the pylorus. The pattern of N absorption in the proximal small intestine changed with the different diets. The structure and function of the small intestine of the tilapian omnivore thus are generally similar to mammals and digestion and absorption adapt with diet. 相似文献