Diversified aeration facilities for effective aquaculture systems—a comprehensive review     

Roy  Subha M.  P  Jayraj  Machavaram  Rajendra  Pareek  C. M.  Mal  B. C. 《Aquaculture International》2021,29(3):1181-1217

The growing intensive aquaculture system around the world maintains a high stocking density, wherein it is essential to increase and sustain the optimum dissolved oxygen concentration (DO) through the provision of artificial aeration systems. The selection of an aerator is a crucial aspect of aquaculture operations. The selected aerator must be economically efficient and should be able to fulfill the requirement of oxygen supply in the pond water. The present study provides an extensive literature review on the importance of artificial aeration in aquaculture, the standard method of test for performance evaluation of an aerator, various aeration systems and their mechanisms, method to determine the numbers of aerator requirement, comparative studies of different type of aerators, and economic consideration in selection of aerators. In addition, a thorough analysis has been done to suggest the type of aerator that is economically viable and efficient for different pond volumes based on the performance data reported in the reviews. Therefore, this study may help the end-users (fish farmers) to select the best aerator based on their requirements.

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Measurement of Morphometric Dimensions and Mechanical Properties of Rohu Fish for Design of Processing Machines     

Jayraj P  Rajendra Machavaram  Gourav Sahu  Vikas Paradkar 《Journal Of Aquatic Food Product Technology》2019,28(2):150-164

Indian major carps (IMC) viz. rohu, catla, and mrigal are the most important fresh water species. They are marketed locally without post-harvest processing and value addition because of the lack of suitable processing machines. The present study was undertaken to measure the morphometric and mechanical properties of rohu fish for the development of fish processing machinery, and the same can be adjusted for the other IMC. Twenty-five samples of rohu fish (Labeo rohita) were caught, with weight ranging from 290 to 2,100 g (harvestable size). The measured morphometric dimensions were the body depth (10.14 ± 1.63 cm), thickness (5.9 ± 0.85 cm), head length (9.35 ± 1.04 cm), standard length (37.54 ± 4.17 cm), total length (45.89 ± 5.68 cm), and fish backbone thickness (11.2 ± 4.91 mm). Mechanical properties including the angle of repose over steel surface (20°–22°) and plastic surface (18°–20°) were recorded. The maximum power consumption for slicing the fish lengthwise was recorded as 460 W. The measured morphometric and mechanical properties are useful in limiting the adjustments, design of conveyors, capacity, and power requirement of fish processing machines for rohu fish.  相似文献