Bioprospection of Microalgae and Cyanobacteria as Biocontrol Agents Against Vibrio campbellii and Their Use in White Shrimp Litopenaeus vannamei Culture     

Oscar González‐Davis  Elizabeth Ponce‐Rivas  M. Del Pilar Sánchez‐Saavedra  María‐Enriqueta Muñoz‐Márquez  William H. Gerwick 《Journal of the World Aquaculture Society》2012,43(3):387-399

Vibrio spp. are the most common and harmful shrimp pathogenic bacteria; however, microalgae and cyanobacteria have the ability to produce antimicrobial substances against these species. In this study, the organic and aqueous extracts of 28 species of marine microalgae and cyanobacteria were screened against Vibrio campbellii M1. Two of these phytoplankton species with antibacterial activity in aqueous extracts (Dunaliella tertiolecta and Skeletonema costatum) and nontoxic to brine shrimp Artemia franciscana nauplii were used to evaluate their anti‐Vibrio effect when used as green‐water cultures in Vibrio‐challenged white shrimp Litopenaeus vannamei cultures. No differences in mortality of juvenile L. vannamei were observed between treatments tested, suggesting that the pathogenicity of V. campbellii could be related to the growth stage of shrimp. The proximal composition of D. tertiolecta and S. costatum was in the recommended range for penaeid shrimp nutrition, allowing shrimp supplemented with these microalgae to have significantly greater total length and weight than control shrimp. Shrimp supplemented with S. costatum presented the highest values of organic mass (11.48 mg/organism) and growth rate (0.31 mg/d) in comparison to D. tertiolecta. These results indicate that microalgae are not only capable of producing antibacterial compounds against Vibrio but can also help shrimp nutrition.  相似文献   

First report on Meloidogyne chitwoodi hatching inhibition activity of essential oils and essential oils fractions     

Jorge Miguel Silva Faria  Inês Sena  Bruno Ribeiro  Ana Margarida Rodrigues  Carla Maria Nobre Maleita  Isabel Abrantes  Richard Bennett  Manuel Mota  Ana Cristina da Silva Figueiredo 《Journal of pest science》2016,89(1):207-217

The Columbia root-knot nematode (CRKN), Meloidogyne chitwoodi, is an EPPO A2 type quarantine pest since 1998. This nematode causes severe damage in economically important crops such as potato and tomato, making agricultural products unacceptable for the fresh market and food processing. Commonly used nematicidal synthetic chemicals are often environmentally unsafe. Essential oils (EOs) may constitute safer alternatives against RKN. EOs, isolated from 56 plant samples, were tested against CRKN hatching, in direct contact bioassays. Some of the most successful EOs were fractionated and the hydrocarbon molecules (HM) and oxygen-containing molecules (OCM) fractions tested separately. 24 EOs displayed very strong hatching inhibitions (≥90 %) at 2 µL mL^?1 and were further tested at lower concentrations. Dysphaniaambrosioides, Filipendula ulmaria, Ruta graveolens, Satureja montana and Thymbra capitata EOs revealed the lowest EC₅₀ values (<0.15 µL mL^?1). The main compounds of these EOs, namely 2-undecanone, ascaridol, carvacrol, isoascaridol, methyl salicylate, p-cymene and/or γ-terpinene, were putatively considered responsible for CRKN hatching inhibition. S. montana and T. capitata OCM fractions showed hatching inhibitions higher than HM fractions. The comparison of EO and corresponding fractions EC₅₀ values suggests interactions between OCM and HM fractions against CRKN hatching. These species EOs showed to be potential environmentally friendly CRKN hatching inhibitors; nonetheless, bioactivity should be considered globally, since its HM and OCM fractions may contribute, diversely, to the full anti-hatching activity.  相似文献   

Phytophthora cambivora in Oregon and its pathogenicity to Chrysolepis chrysophylla     

A. Saavedra  E. M. Hansen  D. J. Goheen 《Forest Pathology》2007,37(6):409-419

A new canker disease causing mortality of golden chinquapin trees [Chrysolepis chrysophylla (Dougl.) Hjelmqvist], in Oregon was recently observed. Most of the symptomatic or dead trees were located near roads. The cankers on the lower boles of trees are similar to those caused by species of Phytophthora on other trees in western North America. The cankers in the inner bark were reddish‐orange in colour and extended upward from necrotic roots. Phytophthora cambivora (Petri) Buisman was isolated from the cankers; identity was confirmed by morphological comparison with known isolates and internal transcribed spacer sequence analysis. Pathogenicity was confirmed by inoculation of chinquapin seedlings and mature trees. Seven of nine isolates from chinquapin were A2 mating type; 27 of 28 isolates from other hosts in Oregon and Washington were A1 mating type.  相似文献   

Nutrient Digestibility of Cereal Grain Products and By‐products in Extruded Diets for Nile Tilapia     

Igo G. Guimarães  Luiz E. Pezzato  Margarida M. Barros  Leonardo Tachibana 《Journal of the World Aquaculture Society》2008,39(6):781-789

Apparent digestibility coefficients (ADCs) provide estimates of nutrient availability in feedstuffs and can be used as a tool for selecting ingredients to compound cost‐effective diets for fish. Extrusion process is one factor that could influence ADC values. Thus, a digestibility trial was undertaken to evaluate ADC of protein, energy, and dry matter, and apparent amino acid availability (AAAA) in five cereal grain products/by‐products (corn, wheat middlings, broken rice, rice bran, and sorghum) in compounded diets for Nile tilapia. Chromic oxide was used as an external inert marker. The digestibility values of energy and dry matter in ingredients, in decreasing order, were highest for broken rice (95.34 and 96.45%), sorghum (82.37 and 87.29%), corn (67.34 and 82.21%), rice bran (57.58 and 55.59%), and wheat middlings (48.94 and 45.88%). Protein digestibility value was higher for corn (72.86%) and the lowest value was observed for sorghum (56.77%), while broken rice, wheat middlings, and rice bran presented values ranging from 63.01 to 66.88%. AAAA values were higher for corn (70.05%) and the lowest methionine and cystine availability values were recorded for wheat middlings and broken rice, respectively. Broken rice appears as one of the most indicated ingredient for using in Nile tilapia diets because of its highest values of nutrient digestibility when compared to the other energetic sources. The use of this information should aid more precise and economic diet formulation for Nile tilapia.  相似文献   

Extraction of lipid-protein complexes from egg yolk     

J G Navarro  F Borie  J Saavedra 《Journal of the Association of Official Analytical Chemists》1972,55(5):975-978

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Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel)     

Silva BM  Andrade PB  Ferreres F  Domingues AL  Seabra RM  Ferreira MA 《Journal of agricultural and food chemistry》2002,50(16):4615-4618

Qualitative and quantitative analyses of phenolic compounds were carried out on quince fruit samples from seven different geographical origins in Portugal. For each origin, both pulp and peel were analyzed by reversed-phase HPLC-DAD and HPLC-DAD/MS.The results revealed differences between the phenolic profiles of pulps and peels in all studied cases. The pulps contained mainly caffeoylquinic acids (3-, 4-, and 5-O-caffeoylquinic acids and 3,5-dicaffeoylquinic acid) and one quercetin glycoside, rutin (in low amount). The peels presented the same caffeoylquinic acids and several flavonol glycosides: quercetin 3-galactoside, kaempferol 3-glucoside, kaempferol 3-rutinoside, and several unidentified compounds (probably kaempferol glycoside and quercetin and kaempferol glycosides acylated with p-coumaric acid). The highest content of phenolics was found in peels.  相似文献   

Flavonoids from Theobroma cacao down-regulate inflammatory mediators     

Ramiro E  Franch A  Castellote C  Pérez-Cano F  Permanyer J  Izquierdo-Pulido M  Castell M 《Journal of agricultural and food chemistry》2005,53(22):8506-8511

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Prediction of annual tree growth and survival for thinned and unthinned even-aged maritime pine stands in Portugal from data with different time measurement intervals     

Luís Nunes  José ToméMargarida Tomé 《Forest Ecology and Management》2011,262(8):1491-1499

An annual individual tree survival and growth model was developed for pure even-aged stands of maritime pine in Portugal, using a large data set containing irregularly time-spaced measurements and considering thinning effects. The model is distance-independent and is based on a function for diameter growth, a function for height growth and a survival function. Two approaches are compared for modeling annual tree growth. The first approach directly estimates a future diameter or height using well-known growth functions formulated in difference form. The second approach estimates diameter or height using a function in differential form estimating the increment over a year period. In both approaches, the function parameters were related to tree and stand variables reflecting the competition status of the tree as well as of a thinning response factor. Variable growth and survival rates were assumed in the modeling approaches. An iterative method was used to continuously update tree and stand attributes using a cut-off to convert the survival probability for a living or a dead tree. The individual tree diameter growth model and the survival probability model were fitted simultaneously using seemingly unrelated regression (SUR). Parameters of the height function were obtained separately as the number of observations for height was much lower than the number of observations for diameter, which may affect the statistical inference and the estimation of contemporaneous cross-equation error correlation inherent to the system of equations. PRESS residuals were used to evaluate the predictive performance of the diameter and the height growth functions. Additional statistics based in the log likelihood function and also in the survival probability were computed to evaluate the survival function. The second modeling approach, which integrates components of growth expansion and decline, performed slightly better than the first approach. A variable accounting for the thinning response that was tested proved to be significant for predicting diameter growth, even if the model already included competition-related explanatory variables, namely the basal area of trees larger than the subject tree. However, this thinning response factor was not significant for predicting height growth.  相似文献   

A case study of <Emphasis Type="Italic">Eucalyptus globulus</Emphasis> fingerprinting for breeding     

Maria Margarida Ribeiro  Leopoldo Sanchez  Carla Ribeiro  Fátima Cunha  José Araújo  Nuno M. G. Borralho  Cristina Marques 《Annals of Forest Science》2011,68(4):701-714

• Introduction  

Tree genetic improvement programs usually lack, in general, pedigree information. Since molecular markers can be used to estimate the level of genetic similarity between individuals, we genotyped a sample of a Portuguese Eucalyptus globulus breeding population—a reference population of 125 individuals—with 16 microsatellites (SSR).  相似文献   

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam   总被引：2，自引：0，他引：2  

Silva BM  Casal S  Andrade PB  Seabra RM  Oliveira MB  Ferreira MA 《Journal of agricultural and food chemistry》2004,52(5):1201-1206

Twenty-one free amino acids present in several samples of quince fruit (pulp and peel) and quince jam (homemade and industrially manufactured) were analyzed by GC/FID. The analyses showed some differences between quince pulps and peels. Generally, the highest content in total free amino acids and in glycine was found in peels. As a general rule, the three major free amino acids detected in pulps were aspartic acid, asparagine, and hydroxyproline. For quince peels, usually, the three most abundant amino acids were glycine, aspartic acid, and asparagine. Similarly, for quince jams the most important free amino acids were aspartic acid, asparagine, and glycine or hydroxyproline. This study suggests that the free amino acid analysis can be useful for the evaluation of quince jam authenticity. It seems that glycine percentage can be used for the detection of quince peel addition while high alanine content can be related to pear addition.  相似文献