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Dehghan Marzieh Balouchi Hamidreza Yadavi Alireza 《Journal of Crop Science and Biotechnology》2020,23(2):137-148
Journal of Crop Science and Biotechnology - Irrigation interruption owing to time of incidence is affecting the seed quality. The aim of this research was to determine whether the brassinolide and... 相似文献
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Mohammad-Taghi Golmakani Malihe Keramat Marzieh Moosavi-Nasab Bahareh Moosavian 《Journal Of Aquatic Food Product Technology》2017,26(9):1022-1031
The objective of this study was to evaluate the effect of microwave extracted Ghure (unripe grape) marc extract on common kilka (Clupeonella cultriventris caspia) oil oxidation during accelerated storage. The antioxidant activity of Ghure marc extract was compared with those of α-tocopherol and BHT. The Ghure marc extract significantly reduced the peroxide and p-anisidine value of kilka oil. Even though the effect of Ghure marc extract on reducing the oxidation of kilka oil was similar to the effect of BHT, it was functionally more effective than α-tocopherol. Generally, Ghure marc extract could be considered as a potential source of natural antioxidants, with inexpensive costs, for improving the oxidative stability of kilka oil.
Abbreviations: AA, Antioxidant activity; AOP, Antioxidant power; AV, p-Anisidine value; CUPRAC, Cupric ion reducing antioxidant capacity; DHA, Docosahexaenoic acid; EPA, Eicosapentaenoic acid; FIC, Ferrous ion chelating; GME, Ghure marc extract; FRAP, Ferrous ion reducing antioxidant power; KO, Kilka oil; IP, Induction period; MAE, Microwave-assisted extraction; MUFA, Monounsaturated fatty acid; PUFA, Polyunsaturated fatty acid; PV, peroxide value; PF, Protection factor; RSA, Radical scavenging activity; SFA, Saturated fatty acids; TFC, Total flavonoid content; TPC, total phenolic content TV, totox value. 相似文献
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Mohsen Khalili Marzieh Attar Rezvaneh Amirlatifi Zohreh Namira Maleki Seyyed Morteza Hoseini 《Aquaculture Research》2020,51(4):1653-1659
In the present study, common carp (Cyprinus carpio) were fed with diet supplemented with 0% (M0) or 0.5% (M0.5) myrcene for 6 week and exposed to ambient copper (0.2 mg/L) for further 2 weeks. Gene expressions of superoxide dismutase (sod), catalase (cat), glutathione peroxidase (gpx), glutathione reductase (gr) and glutathione S‐transferase (gst) were assayed in the fish brain and kidney, and thiobarbituric reactive substance (TBARS) levels were determined in blood plasma. The results showed that there was no significant difference in TBARS levels between the M0 and M0.5 treatments, before the copper exposure; however, the M0 had significantly higher TBARS levels compared to the M0.5, after the copper exposure. The antioxidant genes showed different patterns in the fish brain and kidney. The genes were up‐regulated in the fish brain by dietary myrcene and copper exposure. However, in the fish kidney, the M0.5 treatment showed no change in sod, cat, gpx before and after the copper exposure. The results suggest that myrcene is capable to induce antioxidant enzymes that prepare the fish for a further oxidative condition (i.e. copper exposure). Dietary myrcene at 0.5% level is suggested for common carp before treatment with copper sulphate. 相似文献
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M. Heidarieh A.R. Mirvaghefi M. Akbari N. Sheikhzadeh Z. Kamyabi‐Moghaddam H. Askari A.A. Shahbazfar 《Aquaculture Nutrition》2013,19(3):343-348
This study examined the effects of Hilyses?, fermented Saccharomyces cerevisiae (S. cerevisiae), on rainbow trout growth performance, haematological parameters, digestive enzyme activities and gastrointestinal structure. Rainbow trout (mean weight 100–110 g) were fed dietary Hilyses? (5 g kg?1) and control diet without Hilyses? for 50 days. Results of this study demonstrated that yeast supplementation in treatment group resulted in increased feed intake, followed by improved feed conversion ratio (FCR) and growth performance. Significant increases were also observed in trypsin and amylase activities in juvenile fish fed treatment diet. Light microscopy demonstrated that both groups of fish displayed normal morphology of proximal intestine and pyloric caeca. In yeast‐treated group, higher density of the goblet cells per villus in the proximal intestine was shown. No effects on haematological parameters and carcass chemical composition were noted. It is therefore possible to use fermented S. cerevisiae supplementation to significantly improve the gastrointestinal structure and growth performance in rainbow trout. 相似文献
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Knowledge about heavy metal release from industrial solid wastes(ISWs) is crucial for better management of their environmental risks. This study was conducted to investigate the effect of organic and inorganic acids, clay minerals, and nanoparticles(NPs) on the release of heavy metals from sugar factory waste, ceramic factory waste, leather factory waste, and stone cutting waste. The influence of the extractants on heavy metal release from these ISWs was in the following descending order: citric acid oxalic acid nitric acid≥ sulfuric acid Ca Cl2. Addition of clay minerals and NPs as adsorbents decreased heavy metal release, which was significantly lower in NP-treated wastes than in the clay mineral-treated wastes. On the other hand, the presence of organic and inorganic acids increased heavy metal adsorption by NPs and clay minerals. These results suggest that NPs can be applied successfully in waste remediation,and organic and inorganic acids play an important role in the removal of heavy metals from the studied adsorbents. 相似文献
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