Effects of vaccination against brucellosis and clostridia on the intake,performance, feeding behavior,blood parameters,and immune responses of dairy heifers calves     

Hilton C Diniz Neto  Mayara C Lombardi  Mariana M Campos  Andrey P Lage  Rodrigo O S Silva  Elaine Maria Seles Dorneles  Camila Flvia A Lage  Wanessa A Carvalho  Fernanda S Machado  Luiz Gustavo R Pereira  Thierry R Tomich  Carolina P Ramos  Ronnie A Assis  Francisco Carlos F Lobato  Jordana A Santana  Ethiene Luiza S Santos  Rafaella S Andrade  Sandra G Coelho 《Journal of animal science》2021,99(5)

The aim of this study was to identify possible effects of different vaccination strategies (concomitantly or not) against brucellosis and clostridia on intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves. Fifty heifers calves were enrolled [38 Gyr (Zebu, Bos taurus indicus) and 12 5/8 Holstein Gyr]. At 120 d of age, animals were randomly distributed among 3 groups: B (n = 18), vaccinated against brucellosis; C (n = 14), vaccinated against clostridia and CB (n = 18), vaccinated concomitantly for both. Rectal and thermographic temperatures were evaluated on days 1, 0, 1, 2, 3, 5, 7,10, 14, and 28 relatives to the vaccination day. Feed and water intake, body weight (BW), and feeding behavior were monitored daily by an electronic feeding system. Blood was sampled on days 0, 3, 7, 14, and 28, relative to the vaccination day for determination of glucose and -hydroxybutyrate (BHBA) concentrations. Blood sampled on day 0 (prevaccination) and on days 28 and 42 were used to evaluate the immune response against Brucella abortus and clostridia. There was an increase in rectal temperature between the first and the third day postvaccination in the 3 groups. The thermography revealed an increase of local temperature for 7 d on groups B and CB. Group C had increased local temperature for a longer period, lasting for up to 14 d. Dry mater intake was reduced for groups B and CB, but no alteration was observed for group C. No alterations regarding initial BW, final BW, average daily weight gain, and feed efficiency were observed. No differences were observed for the 3 vaccination groups for blood parameters throughout the evaluation period. The concomitant vaccination against brucellosis and clostridia led to lower neutralizing antibody titers against epsilon toxin of Clostridium perfringens and botulinum toxin type C of C. botulinum (C > CB > B). When cellular proliferation assay and serological tests to B. abortus were evaluated, no differences were observed between groups B and CB. The present results indicate that the concomitant vaccination against brucellosis and clostridia has no relevant impact on the intake, performance, and feeding behavior of dairy calves. However, the concomitant vaccination of vaccines against these 2 pathogens impacts animal immunity against clostridial infections.  相似文献   

Effects of thermal energy on extrusion characteristics,digestibility and palatability of a dry pet food for cats     

Mayara Aline Baller  Peterson Dante Gavasso Pacheco  Amanda Vitta-Takahashi  Thaila Cristina Putarov  Ricardo Souza Vasconcellos  Aulus Cavalieri Carciofi 《Journal of animal physiology and animal nutrition》2021,105(Z1):76-90

The influence of specific thermal energy (STE) applications on extruder preconditioner was evaluated in a dry food for cats. In the first study, six STE applications were tested with mass temperatures of 45°C, 55°C, 65°C, 75°C, 85°C and 95°C. The extrusion parameters, starch gelatinization and kibble formation were evaluated. Diets were given to cats to evaluate digestibility, faecal characteristics and palatability. In the second experiment, three treatments were compared: low STE—a preconditioner temperature of 45°C (_LSTE); high STE—a preconditioner temperature of 95°C (_HSTE); high STE (preconditioner temperature of 95°C) combined with an increase in the mass flow rate to obtain a motor amperage similar to that of the _LSTE (_HSTE_flow). Data were analysed by polynomial contrasts (Experiment 1) or Tukey's test (Experiment 2; p < 0.05). An increase in STE reduced motor amperage, mass pressure and specific mechanical energy (SME) implementation (p < 0.001) and increased total specific energy (TSE) and mass temperature (p < 0.01). The increase in STE induced greater kibble expansion and starch gelatinization (p < 0.001). No changes in apparent nutrient digestibility or faeces characteristics were observed (p > 0.05). Lower STE and starch gelatinization induced higher butyrate and total volatile fatty acid (VFA) contents in faeces (p < 0.01). Cats showed greatest preference for the formulation with the highest STE (p < 0.01). In the second experiment, when the motor amperage was increased in the _HSTE_flow treatment to a value similar to that of the _LSTE, the mass flow rate increased 40%, and the electric energy consumption remained unchanged (p < 0.001), with gains observed for efficiency and cost. In conclusion, STE application is important for sufficient TSE implementation, enhancing kibble expansion, starch gelatinization, cat preferences for food, extruder productivity and reducing SME application. Foods with lower starch gelatinization lead to increased VFA in faeces, with possible implications for gut health.  相似文献   

Treatment of the feline atopic syndrome – a systematic review     

Ralf S. Mueller  Tim Nuttall  Christine Prost  Bianka Schulz  Petra Bizikova 《Veterinary dermatology》2021,32(1):43-e8

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First report of Seville root-knot nematode (Meloidogyne hispanica) infecting tobacco in the Brazil     

de Ramos  Eduarda Kalena Kirsch  Pazdiora  Paulo Cesar  Dallagnol  Leandro José  de Souza  Mayara Rodrigues  de Araujo Filho  Jeronimo Vieira 《植物病害和植物保护杂志》2023,130(1):211-214

Journal of Plant Diseases and Protection - Tobacco (Nicotiana tabacum L.) is one of the major nonfood crops in the Southern of Brazil. During 2019/2020 and 2020/2021 crop seasons, Root Knot...  相似文献   

Relationship between electric conductivity and lactose content in cow's milk     

M Sachse  J Schulz 《Archiv fuer experimentelle veterinaermedizin》1974,28(4):479-490

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Lungenadenomatose der Schafe in Norddeutschland     

L. Cl. Schulz  F. Weiland 《Zoonoses and public health》1968,15(1):132-139

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Foreword to studies of chlorocholine chloride residues in plant material; the action of chlorocholine chloride on warm-blooded animals and the permanence of chlorocholine chloride when used as fodder for rats and cows     

J A Schulz  W Lampeter 《Archiv fuer experimentelle veterinaermedizin》1970,24(4):1013-1014

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Occurrence of a contagious inflammation of the brain and spinal cord in chickens in the district of Magdeburg     

R Sch?fer  W Schulz  R Kohlert  R Günther 《Monatshefte für Veterin?rmedizin》1966,21(9):332-337

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The parturition process in cattle     

J Schulz  W Brabant  P Rommel 《Monatshefte für Veterin?rmedizin》1968,23(24):947-952

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Studies on the adverse effects of the herbicide NaTA (Na-trichloroacetate) on carps. II. The ventral abdominal wall     

D Schulz 《Berliner und Münchener tier?rztliche Wochenschrift》1970,83(13):258-264

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