Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs     

Camp LK  Southern LL  Bidner TD 《Journal of animal science》2003,81(10):2488-2495

Two experiments were conducted to determine the effect of substituting a more available dietary carbohydrate (CHO) for portions of corn or fat in the diet on growth performance, carcass traits, meat quality, and serum or plasma metabolites in growing-finishing pigs. A three-phase feeding program was used with corn-soybean meal diets formulated to provide 105% of the Lys requirement for barrows or gilts gaining 325 g of lean daily in Exp. 1 or gilts gaining 350 g of lean daily in Exp. 2. Diets were isoenergetic within experiments. All other nutrients met or exceeded suggested requirements. In Exp. 1, pigs were allotted to three dietary treatments (0, 7.5, or 15.0% sucrose), with three replications of barrows and three replications of gilts, and with three or four pigs per replicate pen; average initial and final BW were 25.2 and 106.7 kg. In Exp. 2, gilts were allotted to two dietary treatments (waxy [high amylopectin] or nonwaxy [75% amylopectin and 25% amylose] corn as the grain source), with five replications of four gilts per replicate pen; average initial and final BW were 37.7 and 100.0 kg. In Exp. 1, ADG and gain:feed ratio increased linearly (P < 0.02) as dietary sucrose increased. Minolta color scores, a* and b*, and drip loss (P < 0.06) also increased linearly with added sucrose. In Exp. 2, ADG, carcass weight and length, and the Minolta a* value were greater for pigs fed waxy corn (P < 0.08) than for those fed nonwaxy corn. Feed intake, longissimus muscle area, 10th-rib and average backfat thickness, dressing percentage, fat-free lean, percentage of lean and muscling, lean gain per day, total fat, percentage fat, lean:fat ratio, serum or plasma metabolites (Exp. 1: serum urea N; Exp. 2: serum urea N, and plasma nonesterified fatty acids, triacylglycerols, total and high-density lipoprotein cholesterol, insulin, and total protein), pH of the longissimus muscle, and subjective muscle scores (color, firmness-wetness, and marbling) were not affected by diet in either experiment. In summary, increasing availability of dietary CHO in growing-finishing pig diets improved growth performance, but it did not affect carcass traits.  相似文献   

Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium   总被引：2，自引：2，他引：0  

Wim Verbeke  Isabelle Sioen  Karen Brunsø  Stefaan De Henauw  John Van Camp 《Aquaculture International》2007,15(2):121-136

The increasing number of marketable fish being supplied from aquaculture is a response to the increasing demand for healthy food and is filling the gap left by depleting natural fish stocks. Little is known about the awareness and perception of the consumer in terms of farmed fish versus fish from capture fisheries. The consumer's subjective point of view is of overriding importance for the production system and product acceptance as well as for future market success. In this paper consumer perception in Belgium is explored and compared against scientific evidence of farmed versus wild fish. Primary data were collected through a consumer survey (April 2003) and focus group discussions (May 2004) with Belgian consumers. The majority of the consumer sample reported no perceived differences between farmed versus wild fish. However, mean perception scores were slightly in favour of wild fish on the attributes taste, health and nutritious value, in particular among consumers aged 55 years and older. The availability of farmed fish was perceived to be better than that of wild fish, while the consumer's perception of safety did not differ between farmed and wild fish. The focus group discussions indicated that consumers’ opinions and beliefs about farmed fish are mainly based on emotion and image transfer from intensive terrestrial livestock production rather than on awareness and factual knowledge of aquaculture.

John Van CampEmail:

  相似文献   

What is your diagnosis? Duodenal obstruction     

M O Downs  J Mahlman  S S Camp 《Journal of the American Veterinary Medical Association》1990,197(1):119-120

  相似文献   

Validation of a food-frequency questionnaire for cohort studies in rural Japan     

Ogawa K  Tsubono Y  Nishino Y  Watanabe Y  Ohkubo T  Watanabe T  Nakatsuka H  Takahashi N  Kawamura M  Tsuji I  Hisamichi S 《Public health nutrition》2003,6(2):147-157

  相似文献   

Evaluation of the nutritional characteristics of a finger millet based complementary food     

Mbithi-Mwikya S  Van Camp J  Mamiro PR  Ooghe W  Kolsteren P  Huyghebaert A 《Journal of agricultural and food chemistry》2002,50(10):3030-3036

Finger millet (Eleusine coracana), kidney beans (Phaseolus vulgaris), peanuts (Arachis hypogoea), and mango (Mangifera indica) were processed separately and then combined, on the basis of their amino acid scores and energy content, into a complementary food for children of weaning age. The finger millet and kidney beans were processed by germination, autoclaving, and lactic acid fermentation. A mixture containing, on a dry matter basis, 65.2, 19.1, 8.0, and 7.7% of the processed finger millet, kidney beans, peanuts, and mango, respectively, gave a composite protein with an in vitro protein digestibility of 90.2% and an amino acid chemical score of 0.84. This mixture had an energy density of 16.3 kJ.g(-1) of dry matter and a decreased antinutrient content and showed a measurable improvement in the in vitro extractability for calcium, iron, and zinc. A 33% (w/v) pap made from a mix of the processed ingredients had an energy density of 5.4 kJ.g(-1) of pap, which is sufficient to meet the energy requirements of well-nourished children of 6-24 months of age at three servings a day and at the FAO average breast-feeding frequency.  相似文献   

Wilms tumor suppressor WTX negatively regulates WNT/beta-catenin signaling     

Major MB  Camp ND  Berndt JD  Yi X  Goldenberg SJ  Hubbert C  Biechele TL  Gingras AC  Zheng N  Maccoss MJ  Angers S  Moon RT 《Science (New York, N.Y.)》2007,316(5827):1043-1046

  相似文献   

Cotton management in a compacted subsurface microirrigated coastal plain soil of the southeastern US     

W.J. Busscher  P.J. Bauer  C.R. Camp 《Soil & Tillage Research》2006,91(1-2):157-163

A loamy sand Acrisol (Aquic Hapludult) that had been microirrigated for 6 years became so severely compacted that it had root limiting values of soil cone index in the Ap horizon and a genetic hardpan below it. Deep and surface tillage systems were evaluated for their ability to alleviate compaction. Deep tillage included subsoiling or none. Both deep tillage treatments were also surface tilled by disking, chiseling, or not tilling. Subsoiling was located in row or between rows to avoid microirrigation tubes (laterals) that were buried under every other mid row or every row. Cotton (Gossypium hirsutum) was planted in 0.96-m wide rows. Cotton yield was improved by irrigation from 485 to 1022 kg ha⁻¹ because both 2001 and 2002 were dry years. Tillage loosened the soil by an average of 0.5–1.3 MPa; but compacted zones remained outside tilled areas. Subsoiling improved yield by 131 kg ha⁻¹ when performed in row where laterals were placed in the mid rows; but subsoiling did not improve yield when it was performed in mid rows. For subsurface irrigation management in these soils, the treatment with laterals buried under every other mid row was able to accommodate in-row subsoiling which improved yield; and this treatment was just as productive as and had been shown to be less expensive to install than burying laterals under every row.  相似文献   

Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.)     

Mbithi-Mwikya S  Ooghe W  Van Camp J  Ngundi D  Huyghebaert A 《Journal of agricultural and food chemistry》2000,48(8):3081-3085

Seeds of finger millet (Eleucine coracan (L.) Gaertner) and kidney beans (Phaseolus vulgaris L.) were sprouted, autoclaved, and fermented during the processing of a weaning (complementary) food for children. Relative changes in individual amino acids with processing were evaluated. Finger millet and kidney beans both showed a good percentage of essential to total amino acids, with 44. 2-44.9% in finger millet and 44.2-45.1% in kidney beans, when compared to 33.9% for the FAO/WHO reference protein for 2-5 year old children. Sprouting resulted in a significant decrease in lysine in kidney beans. Autoclaving caused significant decreases in histidine, while fermentation significantly decreased phenylalanine and increased tryptophan in finger millet. The leucine-to-lysine ratio, which is an indicator of the pellagragenic character of a protein, was significantly improved in finger millet by both sprouting and fermentation.  相似文献   

An Electronic Control System for Pesticide Application Proportional to the Canopy Width of Tree Crops   总被引：1，自引：0，他引：1  

F. Solanelles  A. Escol  S. Planas  J.R. Rosell  F. Camp  F. Grcia 《Biosystems Engineering》2006,95(4):473-481

  相似文献   

Assessment of the reproductive system of the male ruminant.     

K A Bruner  S D Van Camp 《Veterinary Clinics of North America: Food Animal Practice》1992,8(2):331-345

Physical examination requires very little equipment or expense and is an effective means of obtaining valuable information concerning fertility. Thorough evaluation of the reproductive system provides important information often unattainable by any other means. Disease processes, congenital abnormalities, injuries, management errors, and many other factors can be identified. No segment of the examination should be overlooked, as each part is important. The time invested in evaluating the male reproductive system is rewarded with a more complete and accurate assessment of the breeding male.  相似文献