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Christova Petya K. Dincheva Ivaiyla N. Slavov Slavtcho B. Dobreva Ana M. Yordanova Zhenia P. Dimkova Stela D. Zaprianova Nadejda G. Atanassova Bistra Y. Sobiczewski Piotr Iakimova Elena T. 《植物病害和植物保护杂志》2021,128(6):1531-1545
Journal of Plant Diseases and Protection - The growth response of three phytopathogens to inhibitory activity of essential oils (EOs), derived from three monarda (Monarda didyma L.) genotypes, was... 相似文献
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Guangling Jiao Joseph P. M. Hui Ian W. Burton Marie-Hélène Thibault Claude Pelletier Josée Boudreau Nadia Tchoukanova Balaji Subramanian Yahia Djaoued Stephen Ewart Jacques Gagnon Kathryn Vanya Ewart Junzeng Zhang 《Marine drugs》2015,13(6):3849-3876
Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substantial long-chain monounsaturated fatty acids (MUFAs). It also features natural isomeric forms of astaxanthin, a nutritional carotenoid, which gives the oil a brilliant red color. As part of our efforts in developing value added products from waste streams of the seafood processing industry, we present in this paper a comprehensive characterization of the triacylglycerols (TAGs) and astaxanthin esters that predominate in the shrimp oil by using HPLC-HRMS and MS/MS, as well as 13C-NMR. This approach, in combination with FAME analysis, offers direct characterization of fatty acid molecules in their intact forms, including the distribution of regioisomers in TAGs. The information is important for the standardization and quality control, as well as for differentiation of composition features of shrimp oil, which could be sold as an ingredient in health supplements and functional foods. 相似文献
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Fokialakis N Osbrink WL Mamonov LK Gemejieva NG Mims AB Skaltsounis AL Lax AR Cantrell CL 《Pest management science》2006,62(9):832-838
Over 220 crude extracts from repositories generated from plants native to Greece and Kazakhstan were evaluated for termiticidal activity against the Formosan subterranean termite, Coptotermes formosanus Shiraki (Isoptera: Rhinotermitidae). Emerging from this screening effort were bioactive extracts from two Greek species (Echinops ritro L. and Echinops spinosissimus Turra subsp. spinosissimus) and extracts from two Kazakhstan species (Echinops albicaulis Kar. & Kir. and Echinops transiliensis Golosh.). Fractionation and isolation of constituents from the most active extracts from each of the four species has been completed, resulting in the isolation of eight thiophenes possessing varying degrees of termiticidal activity. 2,2':5',2"-Terthiophene and 5'-(3-buten-1-ynyl)-2,2'-bithiophene demonstrated 100% mortality against C. formosanus within 9 days at 1 and 2 wt% concentrations respectively. In addition, all but two of the eight compounds tested were significantly different from the solvent controls in the filter paper consumption bioassay. 相似文献
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Sébastien Plante France Béland Nadejda Tchoukanova Jacques Gagnon 《Journal Of Aquatic Food Product Technology》2017,26(3):366-374
There is a current trend in the aquaculture industry to find “eco-friendly” alternatives to fishmeal that will provide fish with all the needed essential nutrients. Our objective was to identify, produce, and chemically characterize nine novel meals composed of underutilized marine fishery by-products from eastern Canada. Snow crab hepatopancreas was found to be a good supplement of monounsaturated fatty acids, iron, copper, and zinc. Herring immature ovaries and shrimp mince could be a partial replacement for fishmeal as revealed by their essential amino acid profile and polyunsaturated fatty acids. Finally, herring testis was very rich in high arginine and taurine. 相似文献
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