Toxicity and absorption of dietary leucomalachite green in Nile tilapia Oreochromis niloticus     

Mintra Seel-audom  Laddawan Krongpong  Kunihiko Futami  Ana Teresa Gonçalves  Takayuki Katagiri  Nontawith Areechon  Makoto Endo  Masashi Maita 《Fisheries Science》2013,79(1):119-127

Farmed fish are exposed to risks from feed-borne chemical contamination, such as leucomalachite green (LMG) in fish meal. Consequently, the use of malachite green is prohibited in aquacultural practice. An improved understanding of the toxicity of dietary LMG provided to farmed fish is needed in order to manage risk. Oreochromis niloticus specimens were fed experimental diets containing 0, 100, 500, and 2500 μg/kg LMG for 28 days. On sampling days 7, 14, and 28, fish in the exposed groups had detectable levels of LMG. Accumulation levels were approximately 12.2 % (in the liver) and 6.2 % (in the muscle) of the LMG concentration in the feed (104, 510, and 2200 μg/kg). Hematocrit and mean corpuscular hemoglobin concentrations in the 500 and 2500 μg/kg groups were significantly elevated at 7 and 14 days. Hemoglobin in the group that received the highest dose was significantly higher than that in the control group. Significant increases in the activities of alanine aminotransferase and alkaline phosphatase were also detected in the group receiving the highest dose. Total cholesterol concentrations in all of the exposed groups were significantly higher than those in the control group. These observations of toxicity were dose dependent. Histological changes in gills and livers were observed in LMG-exposed fish.  相似文献   

The Use of Natural Carotenoids and Growth Performance,Skin Pigmentation,and Immune Response in Fancy Carp (Cyprinus carpio)     

Bundit Yuangsoi  Orapint Jintasataporn  Nontavit Areechon  Prathak Tabthipwon 《Journal Of Applied Aquaculture》2013,25(3):267-283

Fancy carp were fed seven dietary treatments with natural pigment sources (tea, mulberry, cassava) at a specific rate to achieve a total carotenoid (TC) concentration in the diet of 25 mg/kg. Growth performance among treatments was not significantly different (p ≥ 0.05). TC and skin redness (a*) of fish fed tea leaves was higher than the other treatments (p ≤ 0.05). Fish fed with tea extract and cassava leaves had higher serum astaxanthin concentrations than the other groups (p ≤ 0.05). This group also retained serum astaxanthin and red color better than other groups two weeks post treatment (p ≤ 0.05). Phagocytic activity was significantly greater in fish fed carotenoid supplements compared with the control group (P ≤ 0.05). Therefore, dietary supplementation with 25 mg/kg tea leaves is sufficient to obtain good coloration in fancy carp as well as enhance immunity.  相似文献   

Characterization and expression analysis of the transferrin gene in Nile tilapia (Oreochromis niloticus) and its upregulation in response to Streptococcus agalactiae infection     

Watsida Poochai  Kiattawee Choowongkomon  Prapansak Srisapoome  Sasimanas Unajak  Nontawith Areechon 《Fish physiology and biochemistry》2014,40(5):1473-1485

In this study, full-length tilapia transferrin (OnTF) isolated from liver cDNA of Nile tilapia (Oreochromis niloticus) was found to have an open reading frame of 2,091-bp encoding 696 amino acid residues. Two additional amino acids: Gly³⁶⁹ and Gly³⁷⁰ were observed compared with the reported Nile tilapia transferrin protein sequence. Pre-mature protein has a predicted molecular weight of 78.2 kDa, while mature protein is 73.28 kDa in size. Comparative sequence analysis with transferrin from other species revealed two major putative iron-binding domains designated as the N-lobe and the C-lobe in accordance with the transferrin protein characteristics. The predicted tertiary structure of tilapia transferrin confirmed the presence of iron and anion-binding sites on both lobes that are conserved among transferrins from other species. Quantitative real-time PCR analysis showed significantly higher expression of tilapia transferrin gene in liver than in other tissues (p < 0.05). Transferrin expression in tilapia experimentally infected with 10⁶ and 10⁸ colony-forming units mL^?1 of Streptococcus agalactiae was significantly upregulated at 24 and 12 h post-infection (hpi), respectively, and decreased afterward. Iron-deficiency in serum of bacterially infected fish was detected at 48 and 24 hpi, respectively. The expression pattern of the transferrin gene and the iron levels of infected tilapia in this study were consistent with the function of transferrin in innate immunity.  相似文献