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ABSTRACT: The present study, one in a series to clarify the phosphorus (P) and nitrogen (N) loading from carp culture, evaluated four commercial diets. The total and available P in these diets varied from 1.57 to 1.86% and from 0.38 to 0.87%, respectively. The control diet, selected based on an earlier experiment, contained 1.40% total P and 0.68% available P. The 7-week feeding trial was performed with juvenile carp. Superior feed gain ratio was obtained for the control diet (1.00) and it varied from 1.19 to 1.56 among the commercial diet groups. Similarly, the control diet showed higher rates of P absorption (43.8%) and retention (33.1%) than the rest (absorption: 18.1–40.9%; retention: 10.7–18.7%). Total P loading (kg/t production) was 10.0 for the control group but ranged from 19.1 to 25.0 among the commercial diet groups. Nitrogen absorption was not markedly different; however, fluctuations in retention resulted in N loading (kg/t production) that ranged between 47.1 and 66.3 among the commercial diets, higher than the 34.8 obtained for the control diet. The available P in the commercial diets rarely matched the requirement level, thereby negatively affecting the waste loading. The superior performance of the control diet underscores the fact that effective formulations help in keeping emission levels low. 相似文献
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ABSTRACT: Through a series of experiments, it has been demonstrated successfullythat an appropriate choice of ingredients is primary for achievinga reduction in phosphorus (P) and nitrogen (N) loading from carpculture. In this final study, four multi-ingredient diets were examined.In addition to the basal ingredients (fish meal 15%, corngluten meal 8%, defatted soybean meal 10%, blood meal3–5%), three of the test diets (PF, MM, and SP)contained 6% each of either poultry feather meal, meatmeal or soy protein concentrate, respectively, and the fourth diet(PMS) had each of the three aforementioned ingredients includedat 3%. These diets had crude protein < 35%,digestible energy > 3.5 kcal/g,available P between 0.65 and 0.66% and total P rangingfrom 1.26 to 1.36%. The diets were fed to juvenile carpduring a 12-week feeding trial. The highest growth was obtained forfish fed the MM diet. The absorption and retention rates of P werehigher for the PF diet, whereas these values for N did not showtreatment-related differences. The total discharges per ton fish productionwere estimated to range between 7.8 and 9.2 kg for P andbetween 39.1 and 40.7 kg for N. These were lower than thefigures for Lake Kasumigaura, a main carp culture site, indicatingthat proper balancing of protein ingredients aids in efficientlylowering emissions from aquaculture. 相似文献
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ABSTRACT: As part of on-going efforts to reduce environmental phosphorus(P) and nitrogen (N) loading from culture systems, five experimentaldiets were formulated containing 5–15% of fishmeal (FM) and different levels of soy protein concentrate (10–20%),corn gluten meal (3–5%) and defatted soybean meal(2.0–8.5%). These diets had total P ranging between1.04 and 1.29% and available P between 0.62 and 0.63%.A FM-based (43%) commercial diet was used as the controland this diet had total P of 1.87% and available P of 0.82%.Waste loading was calculated after feeding the diets to 3.4 gcarp for 10 weeks. Feed gain ratios were not significantly differentfor fish fed control and experimental diets having 10–15% FM,but the protein efficiency ratio was lower for the control group.The rates of P absorption and retention in the experimental dietgroups were significantly higher than those of the control group.The lowest N retention was obtained for the control group, althoughabsorption was not markedly different among the treatment groups.Total P and N loading (kg/ton production) produced fromthe experimental diets ranged from 7.1 to 8.9 and from 36.1 to 41.3,respectively, whereas the corresponding values for the control dietwere 15.2 and 48.1. 相似文献
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MOLOY BISWAS SULTANA PARVEEN HIDEKI SHIMOZAWA NOBUKAZU NAKAGOSHI 《Weed Biology and Management》2005,5(4):176-183
The effects of Azolla pinnata R. Br. on weed emergence were evaluated in terms of plot area coverage by an A. pinnata mat, its biomass production and the amount of weed emergence, using fresh and dry weights, in a rice paddy field experiment. The experiment was conducted following a randomized block design with five combinations of fertilizer and A. pinnata treatments (control, A. pinnata + superphosphate, A. pinnata + urea, A. pinnata + compound fertilizer, A. pinnata + cow manure). The results revealed that after 18 days of inoculation, all superphosphate (T1) and cow manure (T4)-treated plots were fully covered by the A. pinnata mat. However, coverage of the urea (T2) and compound fertilizer (T3)-treated plots were only 80% and 70%, respectively. The full plot area coverage by the A. pinnata mat and the highest biomass production with superphosphate and cow manure-treated plots were able to completely inhibit two weed species ( Scirpus juncoides Roxb. var. hotarui Ohwi and Monochoria vaginalis Burm. f. Presl var. plantaginea (Roxb.) Solms-Laub) and significantly suppressed four other weeds ( Cyperus serotinus Rottb, Echinochla oryzicola Vasing, and Eclipta prostrata L.). In all the treatments, the fresh weight of weeds significantly reduced to 13, 29, 34, and 9%, respectively, for treatments T1, T2, T3, and T4. The dry weights also were significantly reduced to 10.00, 16.00, 22.00, and 7.26%, respectively, for treatments T1, T2, T3, and T4 over the control. The results revealed that there was a significant correlation among plot area coverage by the A. pinnata mat, its biomass production and weed emergence in a rice paddy field over the control. Azolla pinnata did not have any detrimental effect on the growth of rice plants. 相似文献
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ABSTRACT: The effect of dietary phosphorus (P) manipulation on environmental loading of P and nitrogen (N) from carp was investigated. Two commercial diets (A and B) were re-prepared as four experimental diets A, B, AP, and BP, the latter two being topped up to the required available P level for carp. The total P ranged between 1.52 and 1.99% and water-extractable (or available) P was 0.50, 0.36, 0.62, and 0.63% for A, B, AP, and BP, respectively. A 20% fishmeal diet was chosen as the control and it contained 1.41% total P and 0.67% water-extractable P. Duplicate groups of carp (size, 8.6 g) were fed the test diets for 12 weeks. The best growth performance was that of fish fed the control diet, followed by the test diets supplemented with P. The highest rates of P absorption and retention of P and N were obtained for the control group followed by the AP, A, BP, and B experimental groups. In the case of waste discharge, the reduction in P loading was marginal, but N loading was markedly lower for P supplemented test diets. The control diet was the least-loading diet. Thus commercial carp feed formulations could be improved by incorporating sufficient available P in order to reduce discharges of P and N into the water. 相似文献
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ABSTRACT: Two feeding trials were performed on carp to investigate phosphorus (P) and nitrogen (N) excretion during their growth span. Trial I was conducted under laboratory conditions by feeding 3.9 g carp an experimental diet (crude protein 34.8%, total P 1.41% and available P 0.67%) for 280 days under controlled conditions. Trial II was performed with 72.8 g carp, feeding them a commercial diet (CP 35.8%, total P 1.62% and available P 0.75%) for 180 days on a practical scale. Fish grew throughout the experiment in trial I, whereas they stopped growing in trial II when the water temperature fell below 15°C. In both trials, P and N content in fish body increased with increasing weight until it plateaued when fish were between 500 and 600 g. The retention rates of the two elements also followed a similar pattern, but decreased beyond the size range mentioned above. In both trials, P and N loading increased with an increase in fish size, but such a pattern was less evident until a bodyweight of 600 g, the trend being more pronounced in trial II. The results of the present study indicate that excretion is higher during the slow-growing stage of carp and is, hence, influenced by fish size. 相似文献
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