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Reny Puspasari Puput Fitri Rachmawati Umi Muawanah 《Fisheries Management and Ecology》2019,26(6):540-547
The sardine fishery in Bali is influenced by fishing effort and environmental conditions including temperature and chlorophyll a (chl‐a). Bali's sardine, Sardinella lemuru Bleeker, production decreased significantly during the extreme conditions that occurred in 2010 and 2016. This study assesses the impact of extreme conditions on the sardine fishery of the Bali Strait. Fisheries data were collected from two landing places: Muncar fishing port (Banyuwangi District, East Java Province) and Pengambengan fishing port (Jembrana District, Bali Province) between January 2007 and December 2017. Temperature and chl‐a data were downloaded from satellite readings. Fishing locations were observed by an onboard observer to investigate shifts in fishing grounds. A modified Cobb–Douglas regression model and profile analyses were used to estimate the impact of environmental variables on sardine production and to assess how extreme periods affect the catch composition in the Bali Strait. Seawater temperature and chl‐a concentration had significant impacts on sardine production, but temperature is likely to be less correlated with sardine production than chl‐a concentration. To adapt to extreme weather, purse seiners prefer to modify the vessel type rather than change their fishing ground. 相似文献
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铃木氏果蝇Drosophila suzukii(Matsumura)是近年来在世界各地备受关注的一种重要入侵害虫,主要为害各种软皮水果和浆果。本研究采用扫描电镜技术观察了铃木氏果蝇雌、雄成虫的触角及下颚须上感器的超微形态。结果发现,铃木氏果蝇触角鞭节上分布着3种表面多孔的感器,分别为锥形、腔锥形和毛形感器。下颚须上分布着锥形和刺形感器。触角和下颚须上的感器形态和数量均无性二型现象。根据锥形感器的大小及表面孔口的形状和大小,又将锥形感器分为小感锥和大感锥。小感锥表面有序排列着凹陷的小孔。大感锥表面成行排列着"一"字形大孔。大感锥仅分布于触角鞭节上,推测是铃木氏果蝇独有的一类感器,或许是长期进化过程中为感受健康新鲜果实的气味而形成的特殊感器。 相似文献
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