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Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus 总被引：5，自引：0，他引：5
GWANG-Sic PARK TOSHIO TAKEUCHI MASAHITO YOKOYAMA TADAHISA SEIKAI 《Fisheries Science》2002,68(4):824-829
The requirement for taurine in juvenile Japanese flounder Paralichthys olivaceus was determined by feeding diets containing various levels of taurine and cystine. Test diets supplemented with 0.5, 1.0 and 1.5% of taurine or with 0.5, 1.0 and 1.5% of L -cystine were prepared. The basal diet contained 55% protein from white fish meal. These diets were fed to juvenile Japanese flounder with an initial mean bodyweight of 0.9 g (total length (TL) 48 mm) for 5 weeks. Approximately 1.4% taurine content in the diet was required for optimum growth of juvenile flounder. A positive linear relationship was noted between the content of taurine accumulated in the muscle, liver and brain and the level of taurine in the diet. However, there was no increased taurine content in tissues of fish fed the cystine-supplemented diet. In contrast, the fish fed control and cystine-supplemented diets showed higher contents of cystathionine in the tissues. The concentration of cystathionine in tissues rapidly decreased with an increase of taurine in the diet. It was also observed that for each of the dietary groups, a trace amount of taurine was excreted. These results suggest that the taurine content in the diet affects the sulfur amino acid metabolism of juvenile Japanese flounder, and indicate that juvenile flounder are unable to biosynthesize taurine from cystine. 相似文献
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Influence of all-trans retinoic acid on pigmentation and skeletal formation
in larval Japanese flounder 总被引：2，自引：1，他引：2
ABSTRACT: The effect of all- trans retinoic acid (atRA) on pigmentation and skeletal formation of Japanese flounder Paralichthys olivaceus was investigated. Five groups of flounder larvae were fed live food enriched with 0.5 mL docosahexaenoic acid (DHA) 38G oil containing 10 mg of atRA/10 L of culture medium during different developmental stages; that is, A–B, C–D, E–F, G–H, and I. The control group was fed live food enriched with only DHA 38G oil. Flounder that were fed live food enriched with atRA during the A–B stages showed albinism, and mandible and severe caudal defects (albinism 75.7%, lower jaw defects 75%, caudal defects 100%). Occurrence of these abnormalities in other groups was 0%, 1–4%, and 4.5–10.7%, respectively. Administration of atRA during the A–B stages also caused a high number of vertebrae mainly in the caudal area. Moreover, additional abdominal vertebrae had formed in 25% of fish that were fed live food enriched with atRA in the A–B stages. These results indicate that the effect of atRA is dependent on the developmental stage of flounder larvae and they also suggest that morphological and color abnormalities in flounder were induced by atRA accumulated in live food (rotifers 13 mg/g; Artemia 1.6 mg/g), especially during the A–B stages. 相似文献
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