排序方式： 共有5条查询结果，搜索用时 15 毫秒
1
1.
2.
Salvatrice Vizzini Giulia Visconti Geraldina Signa Salvatore Romano Antonio Mazzola 《Aquaculture Nutrition》2019,25(3):691-701
During a 18‐week experiment in a sea‐based system, Paracentrotus lividus was fed with two formulations of a new sustainable feed whose main ingredients were food farming discards, mostly outermost lettuce leaves, in different percentage. Egg white was added as protein source and binder, and a little amount of commercial fish feed was added as lipid source. At the end of the experiment, a high survival rate (>80%) and an increase in test diameter (22%), total weight (130%), gonad weight (240%) and gonad index expressed as size‐adjusted gonad weight (288%) were recorded. Gonads achieved a good colour and high levels of essential and polyunsaturated fatty acids, hence representing a commercially valuable product. Comparing the two feed formulations, the one with the lower lettuce content (57% vs. 67%) led to the best product quality, in terms of gonad features (gonad index and colour) and content of essential fatty acids. In order to move towards a higher sustainability of the aquaculture sector, this study proposes a low‐cost feed, produced with cheap and sustainable ingredients such as food farming discards. 相似文献
3.
Stable carbon and nitrogen isotope ratios ( 13C/ 12 C and 15N/14 N) of in situ dominant primary producers and consumers were investigated to assess the impact on a natural ecosystem of a land-based fish farm along the south-western coast of Sicily (Italy). The putatively impacted area close to the farm along outfall was compared with other locations at increasing distances from the outfall. Carbon and mainly nitrogen stable isotopes revealed evidence of widespread aquaculture waste in the study site: benthic organisms collected in the impacted area showed more enriched 15N signatures than those at greater distances from the outfall, suggesting a large contribution of aquaculture waste to the food web. By contrast, both nekton-benthic and pelagic organisms seemed to be less influenced by discharge, probably due to their mobile habit. 相似文献
4.
Experimental rearing of the sea urchin Paracentrotus lividus fed with discards of the lettuce Lactuca sativa in a sea‐based system 
下载免费PDF全文
下载免费PDF全文 Salvatrice Vizzini Giulia Visconti Antonino Vaccaro Antonio Mazzola 《Aquaculture Research》2018,49(2):631-636
Small‐sized specimens (test diameter: 16.64 ± 0.93 mm, mean ± SE) of the sea urchin Paracentrotus lividus were fed with fresh discards of the lettuce Lactuca sativa during a 24‐week experiment in a sea‐based system. At the end of the experiment, stock survival was high (88.8 ± 6.6%). Sea urchin test diameter and total weight grew by 35% and 56%, respectively, while gonad somatic index, after an initial decrease, increased by 3.2%. Moreover, more than 90% of specimens achieved the gonad colour that the market demands. These results support the exploitation of L. sativa as the main ingredient in a manufactured diet for echinoculture of P. lividus. Employing diets formulated with discard ingredients, combined with a low‐cost sea‐based rearing system, could be a suitable approach for sustainable management of echinoculture. 相似文献
5.
Laura Ciriminna Geraldina Signa Antonino Maurizio Vaccaro Concetta Maria Messina Antonio Mazzola Salvatrice Vizzini 《Aquaculture Nutrition》2020,26(4):1046-1057
The lack of suitable feeds for echinoculture has led to use natural resources already widely exploited by human activities. To move towards a higher sustainability of echinoculture, this study proposes a sustainable feed for Paracentrotus lividus. Two experimental formulations were obtained using discarded endive (Cichorium endivia) leaves and anchovy (Engraulis encrasicolus) industry discards in different proportions, and agar as a binder. The evaluation of the feed stability showed that the feed was stable for 72 hr, allowing a suitable feeding for sea urchins. Both formulations showed a proper nutritional value and fatty acid profile, corresponding to the features of the main ingredients and resulting suitable for echinoculture. A bioenergetic trial was carried out to measure daily ingestion rate, absorption efficiency and gonado‐somatic index in sea urchins. They resulted also palatable and well absorbed by sea urchins, especially that one with higher fish content. At the end of the experiment, an increase in gonado‐somatic index was also recorded. Despite further analysis is needed to assess the performance of the feed in terms of gonad yield and quality, these encouraging results indicate that food industry discards may be suitable alternative ingredients for the production of sustainable feeds for sea urchin aquaculture. 相似文献
1