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R Waagbø E Bjerkås H Sveier O Breck E Bjørnestad A Maage 《Journal of fish diseases》1996,19(5):365-373
There has been an increasing number of reports on cataracts in Norwegian and international salmon farming. The present study was undertaken to examine physiological and nutritional conditions during an outbreak of cataracts observed in rapidly growing Atlantic salmon, Salmo salar L., smolt with emphasis on zinc status. During this study, the cataracts were classified as irreversible. The outbreak of cataracts was positively related to fish growth and negatively related to the condition factor of the fish. Zinc concentrations in liver, eye and plasma were recorded in fish with cataract and in healthy fish from December to May. Lower zinc status (around 20%) was found in fish with cataracts compared to healthy fish, both over time and with regard to severity of the cataract. The decline in organ zinc concentrations seems to be explained by increased relative liver size, lower dry matters in liver and eye, and lower plasma protein. From the present data, the incidence of cataracts could not be directly related to zinc or any of the other nutrients (vitamin A, iron) examined, although relative deficiencies caused by other unknown rearing factors cannot be excluded. The lower condition factor and differences in organ water composition in fish with cataracts indicate that the cataracts may be related to the smoltification processes. Smoltification in the fish population was most probably accelerated by elevated water temperatures. 相似文献
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Use of crystalline methionine to optimize amino acid profiles in feeds for Atlantic salmon (Salmo salar L.) was studied in three experiments. A basic experimental diet with 25% of dietary protein from marine origin and the remaining 75% from soya protein concentrate was used either with or without supplementation of L ‐methionine, D ‐methionine or DL ‐methionine. A fishmeal‐based diet was used as control. In experiment 1, growth performance of 100 g salmon in seawater was improved by supplementation with the different methionine products. Growth performance was, however, inferior to that of fish fed the control. Feed conversion ratios (FCR) exhibited similar trends to specific growth rate (SGR) with methionine supplementation, but again not as the control. Protein retention, measured as productive protein value (PPV), was significantly better in the control and D ‐methionine groups as compared with either L ‐methionine or the nonsupplemented group. These trends were confirmed in experiment 2, using fish of the same size, where an absorption and digestibility study of D ‐ and L ‐methionine clearly indicated that D ‐methionine was absorbed as well as L ‐methionine. Results indicated that racemization of D ‐ into L ‐methionine occurs in liver and kidney in Atlantic salmon. Ornithine decarboxylase (ODC) activity in liver was significantly affected by dietary treatment and there was a good correlation with growth and feed utilization data. In experiment 3, a growth study with large salmon (1 kg) was performed using increasing supplementation of DL ‐methionine to the basic diet. Results indicated a methionine requirement for maximum growth of 9.2 g kg–1 feed dry matter (DM) kg–1 growth. This is slightly higher than that reported in the literature. The present study clearly shows that optimizing the amino acid profile by inclusion of a single crystalline amino acid (crystalline methionine) does not give the same protein utilization as that of a diet in which the amino acids are mainly protein bound. D ‐methionine was found to result in better protein utilization than L ‐methionine when measured as PPV. 相似文献
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Growth, nutrient utilisation and gastrointestinal evacuation time using different fish meal particle sizes and dietary protein concentration was examined in Atlantic salmon. Salmon were given micro, standard or coarse grounded fish meals at two dietary protein concentrations (30 or 45%) in isolipid diets. Gastric evacuation time was influenced by fish meal particle size. Coarse ground fish meal gave a slower gastric evacuation time compared to finer ground fish meal. Specific growth rate was not influenced by the protein concentration, but there was an adverse effect of coarse ground particles. This effect may be explained by the reduced feed intake of fish fed diets containing coarse ground fish meal. Feed conversion ratio (FCR) or energy conversion ratio (ECR) was reduced with increasing dietary protein concentration. This effect was mainly caused by different energy levels in the diets and not protein/carbohydrate levels. Standard coarse fish meal gave a reduction in ECR, but there was no effect of fish meal particle size on FCR. A protein sparing effect of starch was demonstrated. Productive protein value (PPV) and productive energy value (PEV) was not affected by dietary protein concentration or fish meal particle size. Dietary protein concentration had no effect on nitrogen or fat digestibility but there was a reduction in fat digestibility when coarse ground fishmeal was used in the diets. There were only minor effects on the dressing out percentage, condition factor and fat in cutlet. 相似文献
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In a series of experiments the effects of dietary protease inhibitor inclusions on growth and amino acid absorption rate were investigated in Atlantic salmon ( Salmo salar L.). An optimal inclusion of inhibitor was found by conducting dose–response studies with specific growth rate as the main response variable. No negative effects on feed conversion ratio or nitrogen digestibility were observed at this level. In protein sources studies the addition of potato protease inhibitor to a fishmeal based diet increased specific growth rate by 14%. When a proportion of the fishmeal was replaced with hydrolysed protein (fish silage) the addition of the inhibitor resulted in a 31% increase in specific growth rate. Absorption of amino acids from the gastrointestinal tract into the blood was investigated in two experiments using 14 C-labelled algal ( Synechoccus leopoliensis ) protein. The absorption pattern of 14 C-labelled amino acids was altered by adding potato protease inhibitor when the algal protein was supplied in intact form, but not when the algal protein was hydrolysed. The absorption of amino acids from a hydrolysed protein was significantly faster than from intact protein. The enzymatic activity of pepsin in the stomach and of trypsin, chymotrypsin, carboxypeptidases A and B in the different segments of the intestine changed significantly with increasing inclusion of potato protease inhibitors in the diet. 相似文献
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H?vard Bj?rgen ?ystein Wessel Per Gunnar Fjelldal Tom Hansen Harald Sveier H?kon Rydland S?b? Katrine Bones Enger Eirik Monsen Agnar Kvellestad Espen Rimstad Erling Olaf Koppang 《Veterinary research》2015,46(1)
Melanised focal changes (black spots) are common findings in the white skeletal muscle of seawater-farmed Atlantic salmon (Salmo salar). Fillets with melanised focal changes are considered as lower quality and cause large economic losses. It has been suggested that red focal changes (red spots) precede the melanised focal changes. In the present work, we examined different populations of captive and wild salmon for the occurrence of both types of changes, which were investigated for the presence of different viruses by immunohistochemistry and RT-qPCR. The occurrence of red or melanised foci varied significantly between the populations, from none in wild fish control group, low prevalence of small foci in fish kept in in-house tanks, to high prevalence of large foci in farm-raised salmon. Large amounts of Piscine orthoreovirus (PRV) antigen were detected in all foci. No other viruses were detected. Red focal changes contained significantly higher levels of PRV RNA than apparently non-affected areas in white muscle of the same individuals. Some changes displayed a transient form between a red and melanised pathotype, indicating a progression from an acute to a chronic manifestation. We conclude that PRV is associated with the focal pathological changes in the white muscle of farmed Atlantic salmon and is a premise for the development of focal melanised changes. 相似文献
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Production of Atlantic salmon Salmo salar L. utilizes feeds with high fat concentrations to give low feed:gain. However, increased dietary fat content inevitably leads to increased body fat deposition, and salmon with very high fat concentrations in the muscle (fillet) are regarded as being of inferior quality. Adiposity is thought to participate in the regulation of feed intake by means of negative feedback control. Thus, elevated adiposity is predicted to result in lower feed consumption, and thereby possibly impair growth. We tested the hypothesis that high body fat content in salmon would lead to reduced feed intake and growth. Salmon (740 g) were preconditioned with high‐ or low‐fat feed (38.8 and 27.8% dietary fat content) for 10 weeks to establish differences in body fat storage (build‐up phase). Thereafter, fat and lean fish (19.4% and 16.7% body fat content) were fed the high‐ and low‐fat feeds for an additional 7 weeks (Phase Two). During Phase Two, the fat fish consumed 30% less feed than lean fish, which resulted in corresponding differences in growth. The differences in adiposity seen at the end of the build‐up phase were still evident at trial end. Groups of fish, which were preconditioned with the same feed during the build‐up phase, had similar feed consumption and growth to each other during Phase Two, indicating that body fat was playing an important role in the regulation of feed intake. 相似文献
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