A 60‐day feeding trial was conducted to illustrate the effect of dietary protein levels on the growth and physio‐metabolic responses of juvenile Litopenaeus vannamei reared in inland saline water (ISW). Six isoenergetic (15 MJ/kg) and isolipidic (60 g/kg) diets with graded level of crude protein viz., 240 (T240), 260 (T260), 280 (T280), 300 (T300), 320 (T320) and 340 (T340) g/kg diet were formulated. Significantly higher (p < .05) weight gain (%), specific growth rate, with lower food conversion ratio were found in T320 and T340 groups. The protein utilizing efficiency and whole‐body protein content were significantly higher (p < .05) in the T320 group. Trypsin activity increased with the increasing dietary CP level but amylase activity decreased with the increasing dietary CP level. Transaminase enzymes, haemolymph protein and haemocyanin were elevated in T320 and T340 groups. The lactate dehydrogenase and malate dehydrogenase activities were significantly higher (p < .05) in the T240 group. Shrimp of T240 group had the lowest (p < .05) glycogen and total haemocyte count with highest (p < .05) haemolymph glucose and antioxidant enzymes activities than the other groups. Based on the results, feeding 320 g CP/kg is found to be optimum for supporting maximum growth and health status of L. vannamei reared in ISW at 8 g/L salinity. The finding of the present study will help in developing a low‐cost feed for L. vannamei reared in ISW. 相似文献
Similar to fresh- and brackish water aquaculture ponds, commercial shrimp farming in degraded saline areas holds the potential to bury carbon (C) in the sediments. However, studies on the mechanisms of sediment C dynamics and C-flux in response to inland saline aquaculture management practices are still scarce. Therefore, the objectives of the present study are to quantify the C burial rate in inland saline aquaculture ponds and assess the impact of inland saline aquaculture on sensitive C fractions in the bottom sediment of the ponds.
Materials and methods
The sediment samples (n?=?12 from each pond) were collected from six shrimp farming ponds (1000 m2 area of each pond) of different ages. The sediment depth, sediment accumulation rate and the levels of total carbon (TC), total organic carbon (TOC) and sediment oxidizable organic carbon (SOC) and its different fractions were determined using standard procedures. The data were analysed by one-way analysis of variance (ANOVA), followed by the Duncan's multiple range test for comparing the means, and the Pearson correlation test was used to assess the relationship between the different pond sediment parameters and SOC content.
Results and discussion
The results revealed that the annual C accumulation rates varied from 902 to 1346 kg C ha?1 year?1 in 7-year-old earthen ponds (EPs) and bottom cemented ponds (BCPs), respectively. The sediment C fractions, including TC, TOC, SOC and its fractions (very labile, VLc; labile, Lc; less labile, LLc), and non-labile carbon (NLc)) were progressively increased over the pond age. The inland saline aquaculture practices over the years increased both active (AC) and passive carbon (PC) pools in the pond sediments, helped in the restoration and improvement of sediment quality and enhanced C sequestration potential of the sediments. Furthermore, a significant increase in the level of particulate organic carbon (POC) in BCPs justified that the non-ploughing practices at BCPs facilitated the formation of macro- and micro-aggregates, thereby increasing the C retention and stability of the pond sediments.
Conclusion
This study suggested that the shrimp farming ponds in semi-arid saline soils represented considerable C burial hotspots, enhanced the stable passive C pools and improved the sediment quality.
A feeding trial was conducted to evaluate the effect of inclusion of Sesbania leaf meal in the diet of Cyprinus carpio as a replacer of de‐oiled rice bran (DORB). Bacillus subtilis was used to ferment the Sesbania leaf meal (SLM) to produce FSLM (fermented sesbania leaf meal). Fishes were fed with five isonitrogenous (30% CP) and isocaloric diets for 60 days and treatments were viz., C (30% DORB, 0% SLM), R15 (15% DORB, 15% SLM), R30 (0% DORB, 30% SLM), F15 (15% DORB, 15%FSLM) and F30 (0% DORB, 30% FSLM) by replacing DORB with SLM. A similar growth performance with control was observed in 15% FSLM group while there was a growth reduction in all the raw leaf meal fed groups. Similarly, the expression of insulin‐like growth factor‐1 (IGF‐1) was significantly (p < .05) higher in control and 15% FSLM fed groups. Growth and metabolic enzymes such as protease, amylase, ALT and AST activities were significantly higher in the fermented leaf meal fed groups compared to their non‐fermented counterparts. Antioxidant enzymes, serum transaminase enzymes (SGOT, SGPT) and total bilirubin (TBR) were found to be increased by enhanced level of RSLM, however, reduced by inclusion of FSLM. However, 30% inclusion level of FSLM even after fermentation showed detrimental effect on growth and metabolic response at cellular and molecular level. Thus, the results concluded that fermented Sesbania leaf meal (FSLM) using B. subtilis could replace 50% DORB (15% FSLM group) in the diet of C. carpio without affecting the growth and other physiological responses. 相似文献
