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L R Martinez-Cordova A Campaña-Torres & M A Porchas-Cornejo 《Aquaculture Research》2002,33(12):995-998
The present study was conducted to evaluate the effect of varying dietary protein level on pond water quality and production parameters of white shrimp Litopenaeus vannamei (Boone). Experimental units consisted of nine 400‐m2 earthen ponds with a low water exchange. Two treatments were tested: treatment HP consisted of shrimp fed a high‐protein diet (40%) during the whole grow‐out, and treatment LP consisted of the use of a low‐protein diet for the complete farming period. No differences on any of the water quality parameters were observed among treatments. Excellent survival (over 85%) and feed conversion ratios (around 1.6), and acceptable growth (over 12 g) and biomass (from 1721 to 1793 kg ha?1) were recorded in all experimental ponds. No significant differences in any of the production parameters were found among treatment groups. 相似文献
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Alfredo Campa a-Torres Luis R. Martinez-Cordova Humberto Villarreal-Colmenares Roberto Civera-Cerecedo 《Aquaculture (Amsterdam, Netherlands)》2005,250(3-4):748-754
Dry matter and protein digestibility of three plant-derived and four animal-derived feedstuffs and diets in which they were included were evaluated for juvenile Australian redclaw. The ingredients evaluated were: soy paste, textured wheat, sorghum meal, two sardine meals (67% and 58% crude protein), squid meal, and red crab meal. A reference diet was formulated and produced in the CIBNOR nutrition laboratory. Seven experimental diets were then made including 15% of each ingredient in the reference diet. The experiment consists of a single-factor, completely randomized design with five replicates per treatment. Digestibility was measured indirectly, using chromic oxide as a marker. Plant-derived ingredients and the corresponding diets had, in general, a higher digestibility than animal ingredients. Soy paste and sorghum meals, and the diets in which they were included, showed an excellent dry matter (over 87%) and protein (approximately 90%) digestibility. Some of the animal ingredients such as sardine meal 67% CP and squid meal had a good dry matter digestibility (over 80%), but were significantly lower than plant-derived ingredients. The lowest dry matter and protein digestibility was recorded for sardine meal 58% CP and red crab meal. It is concluded that juvenile redclaw are omnivorous and able to efficiently consume diets containing plant- and animal-derived ingredients, but they can digest plant-derived ingredients more efficiently. 相似文献
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Alfredo Campaña-Torres Luis R Martínez-Córdova Humberto Villarreal-Colmenares Edilmar Cortés-Jacinto 《Aquaculture Research》2010,42(1):40-46
A 7-week experimental study was performed to evaluate the effect of five concentrations of adult live Artemia (0, 1, 2, 3 and 4 L−1) as exogenous natural feed on the water quality and production parameters of juvenile (0.2 ± 0.01 g) shrimp (Litopenaeus vannamei) pre-grown intensively (125 organism m−2) under laboratory conditions (80 L plastic tanks). No significant differences were observed in the environmental variables among treatments. Total ammonium nitrogen, nitrates and phosphates recorded higher concentrations in all the treatments using artemia, as compared with the treatment without Artemia. In all the cases, the levels remained within or close to the ranges considered necessary for the farming of the species. The highest weight gain and biomass were obtained in the treatments with 3 and 4 Artemia L−1. The best feed conversion ratio were recorded using 2 Artemia L−1 and the highest with 0 Artemia L−1. No differences in survival were detected among treatments. The greatest concentrations of nitrogenous metabolites achieved at the highest densities of Artemia were lower than the LC50 for penaied shrimp and no negative effect was observed on the survival of the shrimp. These results clearly indicate that the use of adult live Artemia as exogenous natural feed significantly increased the production parameters of the Pacific white shrimp. 相似文献
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D. Gómez-Candón F. López-Granados J. J. Caballero-Novella M. Gómez-Casero M. Jurado-Expósito L. García-Torres 《Precision Agriculture》2011,12(6):876-891
The aim of this paper is to assess co-registration errors in remote imagery through the AUGEO system, which consists of geo-referenced coloured tarps acting as terrestrial targets (TT), captured in the imagery and semi-automatically recognised by AUGEO2.0® software. This works as an add-on of ENVI® for image co-registration. To validate AUGEO, TT were placed in the ground, and remote images from satellite Quick Bird (QB), airplanes and unmanned aerial vehicles (UAV) were taken at several locations in Andalusia (southern Spain) in 2008 and 2009. Any geo-referencing system tested showed some error in comparison with the Differential Global Positioning System (DGPS)-geo-referenced verification targets. Generally, the AUGEO system provided higher geo-referencing accuracy than the other systems tried. The root mean square errors (RMSE) from the panchromatic and multi-spectral QB images were around 8 and 9 m, respectively and, once co-registered by AUGEO, they were about 1.5 and 2.5 m, for the same images. Overlapping the QB-AUGEO-geo-referenced image and the National Geographic Information System (NGIS) produced a RMSE of 6.5 m, which is hardly acceptable for precision agriculture. The AUGEO system efficiently geo-referenced farm airborne images with a mean accuracy of about 0.5–1.5 m, and the UAV images showed a mean accuracy of 1.0–4.0 m. The geo-referencing accuracy of an image refers to its consistency despite changes in its spatial resolution. A higher number of TT used in the geo-referencing process leads to a lower obtained RMSE. For example, for an image of 80 ha, about 10 and 17 TT were needed to get a RMSE less than about 2 and 1 m. Similarly, with the same number of TT, accuracy was higher for smaller plots as compared to larger plots. Precision agriculture requires high spatial resolution images (i.e., <1.5 m pixel?1), accurately geo-referenced (errors <1–2 m). With the current DGPS technology, satellite and airplane images hardly meet this geo-referencing requirement; consequently, additional co-registration effort is needed. This can be achieved using geo-referenced TT and AUGEO, mainly in areas where no notable hard points are available. 相似文献
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M. Jurado-Expsito F. Lpez-Granados S. Atenciano L. García-Torres J. L. Gonzlez-Andújar 《Crop Protection》2003,22(10):1177-1180
The potential of using near-infrared reflectance spectroscopy (NIRS) to discriminate between seven broadleaf weed species, sunflower and wheat stubble was evaluated. Our results showed that the spectral window between 750 and 950 nm, which corresponds to near-infrared wavelength, was able to discriminate among wheat stubble, sunflower and the most problematic “hard-to-control” weeds in no-till sunflower, i.e. Little mallow (Malva parviflora L.) and Ecballium elaterium L. These results are promising for further work in real-time remote sensing identification of weed patches in sunflower fields. 相似文献
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Alfredo Campaña-Torres Luis R Martinez-Cordova Humberto Villarreal-Colmenares & Roberto Civera-Cerecedo 《Aquaculture Research》2008,39(10):1115-1121
In vivo carbohydrate and lipid digestibility of four animal [sardine meals 67% and 58% crude protein (CP), squid meal and red crab meal] and three vegetal (soy paste, textured wheat and sorghum meal) ingredients and diets were evaluated in experimental diets for pre-adult redclaw crayfish, Cherax quadricarinatus . A reference and seven experimental diets were formulated, including 14.5% of each ingredient in the reference diet. A single factor, completely randomized experimental design with five replicates per treatment was done. Experimental organisms were pre-adult redclaw of 10±0.8 g. The best carbohydrate digestibilities were recorded for some vegetal ingredients such as sorghum and textured wheat (93.6% and 83.9%) and the corresponding diets (90.9% and 90.8%). For animal ingredients, carbohydrate digestibilities were very poor (from 12.3% to 41.1%), and the inclusion of these ingredients diminished the digestibility of the corresponding experimental diets as compared with the reference diet (86.3–89.2% vs. 89.9%). The highest lipid digestibility corresponded to red crab meal (97.5%). Textured wheat and soy paste meal also had excellent lipid digestibility (96.4% and 95.1%). The same tendency was found for the corresponding diets. The lowest percentages were obtained with 58% crude protein sardine meal (32.9%) and its diet (86.2%). 相似文献
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